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Food & Drink
Ten dining halls found on and beyond the Campus together with the dining halls of the regional colleges meet students’ luncheon requirements five days a week between 11:30 am and 13.30pm, providing a menu made up of three or four different dishes of healthy food at reasonable prices. The menus and food are controlled by dieticians.

Canteens and cafes, as well as fast food restaurants, pastry shops, ‘pide’ and kebab restaurants are available at various locations on Campus. The suitability of the price and health conditions of all these establishments is inspected by the University.


Design and Coding
Bilgi İşlem Daire Başkanlığı © 2015
otomasyon@uludag.edu.tr