General Description
Veterinary medicine is a multidimensional profession requiring knowledge and skills about animal health in particular, as well as animal breeding, husbandry, animal-originated food, environmental health, production of feed stuff, and production of biological materials.
Education at the Faculty of Veterinary Medicine is five years and given as a single program. Since 2003-2004 academic year, one year of preparatory English class is obligatory. Since 2011-2012, 30% of the curriculum is given in English.
In our faculty, in the 2001-2002 academic year, the credit education system has been switched to the credit education system as of the 1st grade, and the ECTS (European Credit Transfer System) education system since the 2014-2015 academic year. With the credit education system, students were provided with the opportunity to choose more courses, as well as vocational education, social and cultural courses were also provided, and it was aimed to prepare them for life after being a student.Education at the Faculty aims to train students who have more information on certain topics as dictated by the World Veterinary Association and who can use information technologies effectively. During the first four years, students are trained for common obligatory subjects in veterinary medicine, and in the autumn semester of the fifth year, they choose one of the modules on;
- Farm Animal Medicine
- Companion Animal Medicine
- Poultry Medicine
- Food Hygiene and Technology.
The students get theoretical and practical training in their selected modules during the 9th semester. Tenth semester is composed of only practices and the student also has to prepare a graduation thesis and present it.
Veterinary Surgeon
Second Cycle
4
Specific Admission Requirements
The candidates have to successfully graduate from high school and get sufficient points from the centrally organized Student Selection Examination.
5
Specific arrangements for the recognition of prior learning
The provisions in “Regulation on Transfer among Associate and Undergraduate Degree Programs, Double Major, and Subspecialty and the Principals of Credit Transfer among Institutions in Higher Education Institutions” are applied.
6
Qualification Requirements and Regulations
ECTS credits of elective courses and at least 30 ECTS credits, including supervised study, are required. In the IX. Semester, 13 ECTS credits are required, as well as at least 9 ECTS from their own group and 8 ECTS from other groups, and at least 30 ECTS credits in this semester. In addition to completing credit courses, the student must successfully complete clinical duties, in-house and external internships, seminars and graduation thesis in order to graduate.
7
Profile of The Programme
Bursa Uludağ University Faculty of Veterinary Medicine; To carry out the obligation of research and service to society at universal standards, to reach information, to produce, apply and disseminate information for animal existence, health, rights and productivity, the quality and safety of animal products, the development of the relationship between human and animal health and environmental safety, which are indispensable elements of humanity and nature. It aims to train patriotic veterinarians who have adopted Atatürk´s principles and revolutions.
8
Key Learning Outcomes & Classified & Comparative
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1.
He/she has basic and sufficient knowledge in every aspect of veterinary medicine and can use this knowledge efficiently.
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2.
He/she performs his/her profession considering professional and ethical issues as well as animal rights.
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3.
He/she has sufficient knowledge and skills in clinical and laboratory level for proper diagnosis and he/she can evaluate data.
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|
4.
He/she, with his/her knowledge and skills, can create solutions and practices proper treatment methods.
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|
5.
He/she knows and practices the basics of preventive medicine for individual and herd health.
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6.
He/she has sufficient knowledge and skills about the principles of animal breeding, husbandry and nutrition.
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7.
He/she has sufficient knowledge and skills about public health and farm-to-fork food safey and technology.
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8.
He/she knows the laws and legislations about veterinary medicine and can analyze professional problems from various aspects.
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|
9.
He/she can communicate successfully with his/her peers, members of other professions, animal owners, and employers.
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|
10.
He/she can express himself/herself both orally and in written and is good in foreign languages and information technologies.
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11.
He/she gains the ability to investigate, learn and practice individually and accepts life-long learning as a principle.
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12.
He/she is literate and is informed and responsible about the social and economic structure of the country.
|
| SKILLS |
Cognitive - Practical |
- He/she knows and practices the basics of preventive medicine for individual and herd health.
- He/she has sufficient knowledge and skills in clinical and laboratory level for proper diagnosis and he/she can evaluate data.
- He/she is literate and is informed and responsible about the social and economic structure of the country.
- He/she has basic and sufficient knowledge in every aspect of veterinary medicine and can use this knowledge efficiently.
- He/she has sufficient knowledge and skills about public health and farm-to-fork food safey and technology.
- He/she performs his/her profession considering professional and ethical issues as well as animal rights.
- He/she knows the laws and legislations about veterinary medicine and can analyze professional problems from various aspects.
- He/she has sufficient knowledge and skills about the principles of animal breeding, husbandry and nutrition.
- He/she can express himself/herself both orally and in written and is good in foreign languages and information technologies.
- He/she, with his/her knowledge and skills, can create solutions and practices proper treatment methods.
|
| KNOWLEDGE |
Theoretical - Conceptual |
- He/she knows and practices the basics of preventive medicine for individual and herd health.
- He/she has sufficient knowledge and skills in clinical and laboratory level for proper diagnosis and he/she can evaluate data.
- He/she gains the ability to investigate, learn and practice individually and accepts life-long learning as a principle.
- He/she has sufficient knowledge and skills about the principles of animal breeding, husbandry and nutrition.
- He/she knows the laws and legislations about veterinary medicine and can analyze professional problems from various aspects.
- He/she has sufficient knowledge and skills about public health and farm-to-fork food safey and technology.
- He/she performs his/her profession considering professional and ethical issues as well as animal rights.
- He/she has basic and sufficient knowledge in every aspect of veterinary medicine and can use this knowledge efficiently.
- He/she, with his/her knowledge and skills, can create solutions and practices proper treatment methods.
|
| COMPETENCES |
Field Specific Competence |
- He/she has basic and sufficient knowledge in every aspect of veterinary medicine and can use this knowledge efficiently.
- He/she has sufficient knowledge and skills in clinical and laboratory level for proper diagnosis and he/she can evaluate data.
- He/she is literate and is informed and responsible about the social and economic structure of the country.
- He/she has sufficient knowledge and skills about public health and farm-to-fork food safey and technology.
- He/she knows the laws and legislations about veterinary medicine and can analyze professional problems from various aspects.
- He/she knows and practices the basics of preventive medicine for individual and herd health.
- He/she performs his/her profession considering professional and ethical issues as well as animal rights.
- He/she has sufficient knowledge and skills about the principles of animal breeding, husbandry and nutrition.
- He/she can communicate successfully with his/her peers, members of other professions, animal owners, and employers.
- He/she can express himself/herself both orally and in written and is good in foreign languages and information technologies.
- He/she, with his/her knowledge and skills, can create solutions and practices proper treatment methods.
- He/she gains the ability to investigate, learn and practice individually and accepts life-long learning as a principle.
|
| COMPETENCES |
Competence to Work Independently and Take Responsibility |
- He/she has sufficient knowledge and skills about the principles of animal breeding, husbandry and nutrition.
- He/she has basic and sufficient knowledge in every aspect of veterinary medicine and can use this knowledge efficiently.
- He/she can express himself/herself both orally and in written and is good in foreign languages and information technologies.
- He/she, with his/her knowledge and skills, can create solutions and practices proper treatment methods.
- He/she gains the ability to investigate, learn and practice individually and accepts life-long learning as a principle.
- He/she knows the laws and legislations about veterinary medicine and can analyze professional problems from various aspects.
- He/she has sufficient knowledge and skills about public health and farm-to-fork food safey and technology.
- He/she performs his/her profession considering professional and ethical issues as well as animal rights.
- He/she knows and practices the basics of preventive medicine for individual and herd health.
- He/she has sufficient knowledge and skills in clinical and laboratory level for proper diagnosis and he/she can evaluate data.
- He/she is literate and is informed and responsible about the social and economic structure of the country.
- He/she can communicate successfully with his/her peers, members of other professions, animal owners, and employers.
|
| COMPETENCES |
Communication and Social Competence |
- He/she has sufficient knowledge and skills about public health and farm-to-fork food safey and technology.
- He/she knows and practices the basics of preventive medicine for individual and herd health.
- He/she has sufficient knowledge and skills in clinical and laboratory level for proper diagnosis and he/she can evaluate data.
- He/she is literate and is informed and responsible about the social and economic structure of the country.
- He/she gains the ability to investigate, learn and practice individually and accepts life-long learning as a principle.
- He/she can communicate successfully with his/her peers, members of other professions, animal owners, and employers.
- He/she has sufficient knowledge and skills about the principles of animal breeding, husbandry and nutrition.
- He/she knows the laws and legislations about veterinary medicine and can analyze professional problems from various aspects.
- He/she can express himself/herself both orally and in written and is good in foreign languages and information technologies.
- He/she has basic and sufficient knowledge in every aspect of veterinary medicine and can use this knowledge efficiently.
- He/she, with his/her knowledge and skills, can create solutions and practices proper treatment methods.
- He/she performs his/her profession considering professional and ethical issues as well as animal rights.
|
| COMPETENCES |
Learning Competence |
- He/she has basic and sufficient knowledge in every aspect of veterinary medicine and can use this knowledge efficiently.
- He/she, with his/her knowledge and skills, can create solutions and practices proper treatment methods.
- He/she gains the ability to investigate, learn and practice individually and accepts life-long learning as a principle.
- He/she knows and practices the basics of preventive medicine for individual and herd health.
- He/she is literate and is informed and responsible about the social and economic structure of the country.
- He/she has sufficient knowledge and skills about public health and farm-to-fork food safey and technology.
- He/she can communicate successfully with his/her peers, members of other professions, animal owners, and employers.
- He/she has sufficient knowledge and skills about the principles of animal breeding, husbandry and nutrition.
- He/she performs his/her profession considering professional and ethical issues as well as animal rights.
- He/she can express himself/herself both orally and in written and is good in foreign languages and information technologies.
- He/she has sufficient knowledge and skills in clinical and laboratory level for proper diagnosis and he/she can evaluate data.
- He/she knows the laws and legislations about veterinary medicine and can analyze professional problems from various aspects.
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9
Occupational Profiles of Graduates With Examples
1. Practicing clinician
2. Private animal hospitals and policlinics
3. Companies importing veterinary biological products
4. Companies producing and importing human and veterinary drugs
5. Companies trading human and veterinary drugs and vaccines
6. Companies for pest control
7. Companies producing and selling instruments and equipments related to veterinary medicine and animal breeding
8. Organizations involved in control and certification of organic agriculture
9. Companies breeding and selling broodstock animals
10. Food production premises; plants for poultry and beef; slaughterhouses, cold storages
11. Private food control laboratories
12. Minced meat sale units
13. Aquaproducts production plants
14. Wholesale and retail sale units of aquaproducts
15. Feed production companies
16. Embryo and sperm production centers
17. Poultry broodstock enterprises and hatcheries
18. Raw hide purchasers
19. Sale units, housings and training centers of pet and exotic animals
20. Bee production centers
10
Access to Further Studies
Candidates who have successfully completed their education at the master´s level can study in postgraduate doctorate programs provided that they have a valid grade from the ALES exam and have sufficient foreign language knowledge.
11
Examination Regulations, Assessment and Grading
Each student must register for classes at the beginning of the term. In order to be able to take the final exam, he / she must have attended at least 70% of the theoretical courses and at least 80% of the practices. In courses with 2 ECTS credits and above, they are subjected to a short news exam, midterm and final exam. There is no requirement for an exam with short notice for 1 ECTS credit courses. The contribution of midterm or midterm exams and quiz exams to the success grade is 40% in total and the contribution of the final exam is 60%. All exams are evaluated over 100 points. There is a requirement to get at least 55 points from the final exam. Students who get AA, BA, BB, CB and CC letter grades from a course are considered successful from that course. DC and DD grades are conditionally successful grades.
12
Graduation Requirements
Total graduation ECTS credits must be 300 to successfully complete the program. His GANO must be at least 2.0 out of 4.00, he must successfully complete his internship, internship training and graduation thesis.
Full-Time/Part-Time
14
Address and Contact Details
Prof. Dr. Abdulkadir KESKİN
Bursa UÜ Veteriner Fakültesi
Doğum ve Jinekoloji AD
Görükle/Bursa
Tel: +90 224.294 0826
e-posta: kadirk@uludag.edu.tr
The Faculty is composed of five divisions:
- Basic Sciences
- Preclinical Sciences
- Clinical Sciences
- Food Hygiene and Technology
- Zootechnics and Animal Nutrition
In total, there are 20 departments, 85 senior academic staff, 20 residents (performing also PhD), and 24 PhD students.
Physical capacity of the Faculty is as follows:
1. Student Complex and Deanship Building: 5451 m2 closed area.
- Lecture halls with 120 (5), 80 (2), 40 (2) and 25 (1) student capacities
- Five practice laboratories with 50 student capacity each.
- 106 m2 computer unit with 20 computers
- 142 m2 library
2. Block A: 5000 m2 closed area
- 1 meeting hall
- 2 seminar rooms with 25 and 35 persons capacity
- 2 lecture halls with 25 students capacity
- Laboratories and rooms for faculty of 14 departments.
3. Anatomy Dissection Hall: 450 m2 closed area
4. Clinical Sciences Training Building and Animal Health Research and Practice Hospital
- In the ground floor of the building, the hospital is active with 4800 m2 closed area with sections of
o Companion Animal Clinic
o Horse Clinic
o Farm Animal Clinic
o Hospitalisation Unit
o Necropsy Hall
o Lecture halls with 120 (1), 85 (1) and 35 (1) student capacities and laboratories
- On the first and second floors of the building (2700 m2 closed area) laboratories, rooms for faculty, and meeting rooms of 6 departments are located.
5. Animal Health and Animal Production Research and Practice Center: 7400 m2 closed area, 12000 m2 open field and 500 decares of cultivated land.
| 1. Semester |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| KMY1097 |
MEDICAL CHEMISTRY |
Compulsory |
2 |
0 |
0 |
2 |
| TIP1095 |
BIOPHYSIC |
Compulsory |
2 |
0 |
0 |
2 |
| VET1001 |
ANATOMY I |
Compulsory |
3 |
4 |
0 |
5 |
| VET1003 |
HISTOLOGY I |
Compulsory |
2 |
0 |
2 |
3 |
| VET1007 |
ORIENTATION, HISTORY OF VETERINARY MEDICINE AND DEONTOLOGY |
Compulsory |
1 |
0 |
0 |
1 |
| VET1011 |
SUPERVISED WORK I |
Compulsory |
0 |
1 |
0 |
1 |
| VET1019 |
GENETIC |
Compulsory |
2 |
0 |
0 |
2 |
| VET1021 |
MEDICAL BIOLOGY |
Compulsory |
2 |
0 |
0 |
2 |
| VET1023 |
PHYSIOLOGY I |
Compulsory |
2 |
0 |
2 |
3 |
| VET1025 |
CAREER PLANNING |
Compulsory |
1 |
0 |
0 |
1 |
| ATA101 |
ATATURK'S PRINCIPALS AND HISTORY OF REVOLUTIONS I |
Compulsory |
2 |
0 |
0 |
2 |
| TUD101 |
TURKISH LANGUAGE I |
Compulsory |
2 |
0 |
0 |
2 |
| YAD101 |
FOREIGN LANGUAGE (ENGLISH) - I |
Compulsory |
2 |
0 |
0 |
2 |
|
Click to choose optional courses.
|
|
|
|
|
2 |
| Total |
|
30 |
| 2. Semester |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| VET1002 |
ANATOMY II |
Compulsory |
3 |
4 |
0 |
5 |
| VET1008 |
BIOCHEMISTRY I |
Compulsory |
3 |
2 |
0 |
4 |
| VET1010 |
EMBRYOLOGY |
Compulsory |
2 |
0 |
0 |
2 |
| VET1014 |
PHYSIOLOGY II |
Compulsory |
4 |
2 |
0 |
5 |
| VET1016 |
ANIMAL BEHAVIOUR |
Compulsory |
1 |
0 |
0 |
1 |
| VET1018 |
SUPERVISED WORK II |
Compulsory |
0 |
1 |
0 |
1 |
| VET1022 |
HISTOLOGY II |
Compulsory |
2 |
2 |
0 |
3 |
| ATA102 |
ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTIONS II |
Compulsory |
2 |
0 |
0 |
2 |
| TUD102 |
TURKISH LANGUAGE II |
Compulsory |
2 |
0 |
0 |
2 |
| YAD102 |
FOREIGN LANGUAGE (ENGLISH) - II |
Compulsory |
2 |
0 |
0 |
2 |
|
Click to choose optional courses.
|
|
|
|
|
3 |
| Total |
|
30 |
| 3. Semester |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| VET2001 |
GENERAL MICROBIOLOGY |
Compulsory |
2 |
0 |
2 |
3 |
| VET2005 |
GENERAL PHARMACOLOGY |
Compulsory |
2 |
0 |
0 |
3 |
| VET2015 |
IMMUNOLOGY-SEROLOGY |
Compulsory |
2 |
0 |
2 |
3 |
| VET2017 |
ZOOTECHNICS I |
Compulsory |
3 |
2 |
0 |
5 |
| VET2021 |
BIOSTATISTICS |
Compulsory |
2 |
0 |
0 |
3 |
| VET2023 |
MOLECULAR BIOLOGY I |
Compulsory |
1 |
0 |
0 |
2 |
| VET2025 |
PROFESSIONAL PRACTICE |
Compulsory |
0 |
2 |
0 |
2 |
| VET2027 |
SUPERVISED WORK III |
Compulsory |
0 |
1 |
0 |
1 |
| VET2029 |
BIOCHEMISTRY II |
Compulsory |
3 |
0 |
2 |
5 |
|
Click to choose optional courses.
|
|
|
|
|
3 |
| Total |
|
30 |
| 4. Semester |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| VET2006 |
SPECIAL PHARMACOLOGY I |
Compulsory |
2 |
1 |
0 |
4 |
| VET2016 |
ZOOTECHNICS II |
Compulsory |
2 |
2 |
0 |
3 |
| VET2018 |
ANIMAL WELFARE |
Compulsory |
1 |
0 |
0 |
1 |
| VET2020 |
FEED SCIENCE AND ANIMAL NUTRITION |
Compulsory |
4 |
2 |
0 |
6 |
| VET2022 |
GENERAL PARASITOLOGY AND HELMINTHOLOGY |
Compulsory |
3 |
2 |
0 |
5 |
| VET2024 |
EPIDEMIOLOGY |
Compulsory |
1 |
0 |
0 |
1 |
| VET2026 |
SUPERVISED WORK IV |
Compulsory |
0 |
1 |
0 |
1 |
| VET2028 |
GENERAL PATHOLOGY |
Compulsory |
2 |
2 |
0 |
4 |
| VET2030 |
VIROLOGY I |
Compulsory |
2 |
0 |
2 |
2 |
|
Click to choose optional courses.
|
|
|
|
|
3 |
| Total |
|
30 |
| 5. Semester |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| VET3001 |
SPECIAL MICROBIOLOGY |
Compulsory |
3 |
0 |
2 |
4 |
| VET3003 |
ARTHROPODOLOGY |
Compulsory |
1 |
0 |
2 |
2 |
| VET3007 |
SPECIAL PHARMACOLOGY II |
Compulsory |
2 |
0 |
1 |
3 |
| VET3017 |
ANIMAL BREEDING |
Compulsory |
2 |
0 |
0 |
3 |
| VET3019 |
INTRODUCTION TO CLINICAL SCIENCES |
Compulsory |
2 |
2 |
0 |
3 |
| VET3021 |
SUPERVISED WORK V |
Compulsory |
0 |
1 |
0 |
1 |
| VET3023 |
SPECIAL PATHOLOGY I |
Compulsory |
3 |
0 |
2 |
5 |
| VET3025 |
DISEASES OF AQUATIC ANIMALS |
Compulsory |
2 |
2 |
0 |
3 |
| VET3027 |
VIROLOGY |
Compulsory |
2 |
0 |
1 |
3 |
|
Click to choose optional courses.
|
|
|
|
|
3 |
| Total |
|
30 |
| 6. Semester |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| VET3006 |
SPECIAL PATHOLOGY II |
Compulsory |
4 |
2 |
0 |
5 |
| VET3010 |
FOOD HYGIENE AND TECHNOLOGY |
Compulsory |
2 |
2 |
0 |
3 |
| VET3016 |
INFECTIOUS DISEASES OF POULTRY |
Compulsory |
2 |
2 |
0 |
3 |
| VET3018 |
TOPOGRAPHICAL ANATOMY |
Compulsory |
1 |
1 |
0 |
2 |
| VET3020 |
GENERAL SURGERY |
Compulsory |
3 |
1 |
0 |
3 |
| VET3024 |
SUPERVISED WORK VI |
Compulsory |
0 |
1 |
0 |
1 |
| VET3028 |
PROTOZOOLOGY |
Compulsory |
2 |
2 |
0 |
3 |
| VET3042 |
DIAGNOSTIC IMAGING TECHNIQUES |
Compulsory |
1 |
0 |
0 |
1 |
|
Click to choose optional courses.
|
|
|
|
|
9 |
| Total |
|
30 |
| 7. Semester |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| VET4003 |
TOXICOLOGY |
Compulsory |
2 |
0 |
0 |
3 |
| VET4005 |
MILK HYGIENE AND TECHNOLOGY I |
Compulsory |
2 |
0 |
2 |
4 |
| VET4007 |
INTERNAL DISEASES OF LARGE ANIMALS I |
Compulsory |
3 |
0 |
0 |
4 |
| VET4013 |
CLINICAL PRACTICE |
Compulsory |
0 |
8 |
0 |
4 |
| VET4015 |
LARGE ANIMAL SURGERY |
Compulsory |
2 |
0 |
0 |
3 |
| VET4017 |
ANESTHESIOLOGY I |
Compulsory |
1 |
2 |
0 |
2 |
| VET4019 |
REPRODUCTIVE ENDOCRINOLOGY |
Compulsory |
1 |
0 |
0 |
1 |
| VET4021 |
SUPERVISED WORK VII |
Compulsory |
0 |
1 |
0 |
1 |
| VET4023 |
OBSTETRICS AND GYNECOLOGY I |
Compulsory |
3 |
0 |
0 |
4 |
| VET4025 |
RATION PREPARATION AND MANAGEMENT |
Compulsory |
1 |
1 |
0 |
1 |
|
Click to choose optional courses.
|
|
|
|
|
3 |
| Total |
|
30 |
| 8. Semester |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| VET4002 |
MEAT INSPECTION AND TECHNOLOGY |
Compulsory |
2 |
2 |
0 |
2 |
| VET4006 |
INTERNAL DISEASES OF SMALL ANIMALS I |
Compulsory |
4 |
0 |
0 |
3 |
| VET4008 |
INTERNAL DISEASES OF LARGE ANIMALS II |
Compulsory |
2 |
0 |
0 |
2 |
| VET4012 |
OBSTETRICS AND GYNECOLOGY II |
Compulsory |
2 |
0 |
0 |
2 |
| VET4016 |
CLINICAL PRACTICE |
Compulsory |
0 |
8 |
0 |
4 |
| VET4018 |
SMALL ANIMAL SURGERY I |
Compulsory |
3 |
0 |
0 |
3 |
| VET4020 |
SUPERVISED WORK VIII |
Compulsory |
0 |
1 |
0 |
1 |
| VET4030 |
SUMMER TRAINING PROGRAM |
Compulsory |
0 |
0 |
0 |
5 |
| VET4032 |
ANDROLOGY AND ARTIFICIAL INSEMINATION |
Compulsory |
2 |
0 |
0 |
2 |
| VET4036 |
LIVESTOCK ECONOMICS |
Compulsory |
2 |
0 |
0 |
2 |
| VET4038 |
HACCP SYSTEM |
Compulsory |
1 |
1 |
0 |
1 |
|
Click to choose optional courses.
|
|
|
|
|
3 |
| Total |
|
30 |
| 9. Semester |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| VET5001 |
PUBLIC HEALTH IN VETERINARY MEDICINE |
Compulsory |
2 |
0 |
0 |
2 |
| VET5003 |
PROFESSIONAL ETHICS AND DEONTOLOGY |
Compulsory |
1 |
0 |
0 |
1 |
| VET5005 |
VETERINARY LEGISLATION |
Compulsory |
1 |
0 |
0 |
1 |
| VET5007 |
JUDICIAL MEDICINE |
Compulsory |
1 |
0 |
0 |
1 |
| VET5009 |
CLINICAL PRACTICE |
Compulsory |
0 |
8 |
0 |
4 |
| VET5011 |
SUPERVISED WORK IX |
Compulsory |
0 |
1 |
0 |
1 |
| VET5015 |
BEE DISEASES |
Compulsory |
1 |
1 |
0 |
2 |
|
Click to choose optional courses.
|
|
|
|
|
18 |
| Total |
|
30 |
| 1. Semester Optional Courses |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| VET1501 |
OCCUPATIONAL TOPICS IN FOREIGN LANGUAGE I |
Optional |
2 |
0 |
0 |
3 |
| VET1507 |
STEM CELL |
Optional |
2 |
0 |
0 |
3 |
| VET1509 |
PHYSIOLOGY OF LABORATORY ANIMALS |
Optional |
2 |
0 |
0 |
3 |
| VET1511 |
VETERINARY MEDICINE AND COMMUNITY RELATIONS |
Optional |
1 |
0 |
0 |
3 |
| VET1513 |
PREPARATION TECHNIQUES FOR ANATOMY SPECIMENS |
Optional |
0 |
2 |
0 |
3 |
| 2. Semester Optional Courses |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| VET1502 |
VOCATIONAL FOREIGN LANGUAGE II |
Optional |
2 |
0 |
0 |
3 |
| VET1508 |
PATHOLOGIC DEMONSTRATION |
Optional |
1 |
2 |
0 |
3 |
| VET1510 |
ANATOMY OF AVIAN ANIMALS |
Optional |
1 |
2 |
0 |
3 |
| VET1512 |
EXERCISE PHYSIOLOGY |
Optional |
2 |
0 |
0 |
3 |
| VET1514 |
GENERAL CONCEPTS IN BIOTECHNOLOGY |
Optional |
2 |
0 |
0 |
3 |
| 3. Semester Optional Courses |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| VET2501 |
VOCATIONAL FOREIGN LANGUAGE III |
Optional |
2 |
0 |
0 |
3 |
| VET2505 |
LABORATORY ANIMAL HUSBANDRY |
Optional |
1 |
0 |
0 |
3 |
| VET2507 |
EXOTIC PET ANIMAL HUSBANDRY |
Optional |
1 |
0 |
0 |
3 |
| VET2509 |
SMALL ANIMAL BREEDING AND HUSBANDRY |
Optional |
1 |
0 |
0 |
3 |
| VET2511 |
HISTOLOGICAL DIAGNOSTIC TECHNIQUES |
Optional |
1 |
2 |
0 |
3 |
| VET2517 |
POPULATION GENETICS |
Optional |
2 |
0 |
0 |
3 |
| 4. Semester Optional Courses |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| VET2502 |
VOCATIONAL FOREIGN LANGUAGE IV |
Optional |
2 |
0 |
0 |
3 |
| VET2504 |
ANIMAL HOUSING AND HYGINE |
Optional |
2 |
0 |
0 |
3 |
| VET2508 |
MOLECULAR BIOLOGY-II |
Optional |
2 |
0 |
0 |
3 |
| VET2510 |
ICHTYOLOGY |
Optional |
2 |
0 |
0 |
3 |
| VET2514 |
ADVENCED HISTOLOGY TECHNIQUES |
Optional |
2 |
1 |
0 |
3 |
| VET2516 |
STATISTICAL DATA ANALYSIS WITH PACKAGE PROGRAMS |
Optional |
1 |
1 |
0 |
3 |
| VET2518 |
PHYSIOLOGY OF WILD AND ORNAMENTAL ANIMALS |
Optional |
1 |
1 |
0 |
3 |
| VET2520 |
MOLECULAR GENETIC METHODS |
Optional |
1 |
1 |
0 |
3 |
| 5. Semester Optional Courses |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| IIB6001 |
EUROPEAN UNION REGULATIONS |
Optional |
2 |
0 |
0 |
3 |
| VET3501 |
OCCUPATIONAL TOPICS IN FOREIGN LANGUAGE V |
Optional |
2 |
0 |
0 |
3 |
| VET3603 |
BASIC PRINCIPLES OF SCIENTIFIC RESEARCH AND PUBLICATION |
Optional |
2 |
0 |
0 |
3 |
| VET3605 |
PROFFESIONAL GERMAN |
Optional |
2 |
0 |
0 |
3 |
| VET3607 |
HUMAN ANIMAL INTERACTION AND ANIMAL ASSISTED THERAPIES |
Optional |
1 |
0 |
0 |
3 |
| VET3609 |
ANATOMY OF LABORATORY ANIMALS AND EXOTIC ANIMALS |
Optional |
1 |
1 |
0 |
3 |
| VET3611 |
SOCIAL RESPONSIBILITY AND ENTREPRENEURSHIP FOR VETERINARY MEDICINE |
Optional |
1 |
1 |
0 |
3 |
| 6. Semester Optional Courses |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| VET3502 |
OCCUPATIONAL TOPICS IN FOREIGN LANGUAGE VI |
Optional |
2 |
0 |
0 |
3 |
| VET3508 |
FEASIBILITY OF ANIMAL HUSBANDRY |
Optional |
1 |
0 |
0 |
3 |
| VET3510 |
ORGANIC ANIMAL HUSBANDRY |
Optional |
1 |
0 |
0 |
3 |
| VET3512 |
AGUACULTURE MANAGEMENT AND BIOTECHNOLOGY |
Optional |
2 |
0 |
0 |
3 |
| VET3514 |
BUFFALO BREEDING |
Optional |
1 |
0 |
0 |
3 |
| VET3516 |
ANTIMICROBIAL THERAPY |
Optional |
1 |
2 |
0 |
3 |
| VET3044 |
SUMMER CLINICAL PRACTICE |
Optional |
0 |
40 |
0 |
6 |
| 7. Semester Optional Courses |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| VET4507 |
REPRODUCTIVE BIOTECHNOLOGY |
Optional |
1 |
2 |
0 |
3 |
| VET4517 |
FOOD MICROBIOLOGY |
Optional |
1 |
2 |
0 |
3 |
| VET4521 |
VIRAL VACCINES |
Optional |
2 |
0 |
0 |
3 |
| VET4523 |
CLINICAL PATHOLOGY |
Optional |
2 |
1 |
0 |
3 |
| VET4525 |
PATHOLOGY OF ZOONOTIC DISEASES |
Optional |
2 |
0 |
0 |
3 |
| VET4527 |
VETERINARY CLINICAL BIOCHEMISTRY |
Optional |
1 |
1 |
0 |
3 |
| 8. Semester Optional Courses |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| VET4510 |
CLINICAL PHARMACOLOGY |
Optional |
1 |
2 |
0 |
3 |
| VET4512 |
PATHOLOGY OF EXOTIC ANIMAL DISEASES |
Optional |
1 |
2 |
0 |
3 |
| VET4516 |
OBSTETRICS AND GYNECOLOGY IN SMALL ANIMALS |
Optional |
2 |
0 |
0 |
3 |
| VET4518 |
INTERNAL DISEASES OF EXOTIC ANIMALS |
Optional |
1 |
2 |
0 |
3 |
| VET4522 |
ANDROLOGY AND ARTIFICIAL INSEMINATION IN SMALL ANIMALS |
Optional |
2 |
0 |
0 |
3 |
| VET4524 |
FARM MANAGEMENT |
Optional |
2 |
0 |
0 |
3 |
| VET4526 |
CONTROL OF LAMENESS AND HOOF HEALTY IN FLOCK |
Optional |
1 |
1 |
0 |
3 |
| 9. Semester Optional Courses |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| VET5103 |
FARM ANIMAL BREEDING AND HUSBANDRY |
Optional |
2 |
1 |
0 |
3 |
| VET5107 |
ANDROLOGY AND ARTIFICIAL INSEMINATION II |
Optional |
1 |
1 |
0 |
3 |
| VET5109 |
OBSTETRICS AND GYNECOLOGY IN RUMINANTS |
Optional |
2 |
0 |
0 |
3 |
| VET5111 |
OBSTETRICS AND GYNECOLOGY IN HORSES |
Optional |
1 |
0 |
0 |
3 |
| VET5115 |
SURGERY OF RUMINANTS |
Optional |
2 |
0 |
0 |
3 |
| VET5117 |
SURGERY OF SPORTS HORSES |
Optional |
2 |
0 |
0 |
3 |
| VET5119 |
INTERNAL DISEASES OF HORSES |
Optional |
2 |
0 |
0 |
3 |
| VET5121 |
INTERNAL DISEASES OF RUMINANTS |
Optional |
2 |
0 |
0 |
3 |
| VET5125 |
CLINICAL LABORATORY DIAGNOSIS I |
Optional |
1 |
2 |
0 |
3 |
| VET5129 |
HERD HEALTH AND MANAGEMENT |
Optional |
3 |
0 |
0 |
3 |
| VET5137 |
ANIMAL NUTRITION AND NUTRITIONAL DISEASES II |
Optional |
2 |
1 |
0 |
3 |
| VET5139 |
UDDER HEALTH AND MASTITIS CONTROL PROGRAM |
Optional |
1 |
1 |
0 |
3 |
| VET5141 |
EMBRYO TRANSFER IN FARM ANIMALS |
Optional |
1 |
1 |
0 |
3 |
| VET5201 |
SMALL ANIMAL SURGERY II |
Optional |
2 |
0 |
0 |
3 |
| VET5205 |
ORTHOPEDICS AND TRAUMATOLOGY |
Optional |
2 |
1 |
0 |
3 |
| VET5207 |
EYE DISEASES |
Optional |
1 |
0 |
0 |
3 |
| VET5209 |
MOUTH AND TEETH SURGERY |
Optional |
1 |
0 |
0 |
3 |
| VET5211 |
INTERNAL DISEASES OF SMALL ANIMALS II |
Optional |
3 |
0 |
0 |
3 |
| VET5215 |
BEHAVIOURAL DISORDERS OF SMALL ANIMALS |
Optional |
1 |
0 |
0 |
3 |
| VET5217 |
EMERGENCY MEDICINE |
Optional |
1 |
1 |
0 |
3 |
| VET5225 |
CLINICAL LABORATORY DIAGNOSIS II |
Optional |
1 |
2 |
0 |
3 |
| VET5229 |
ANIMAL NUTRITION AND NUTRITIONAL DISEASES III |
Optional |
1 |
1 |
0 |
3 |
| VET5235 |
ANESTHESIOLOGY II |
Optional |
1 |
0 |
0 |
3 |
| VET5237 |
CLINICAL MANAGEMENT |
Optional |
1 |
1 |
0 |
3 |
| VET5301 |
DIAGNOSIS AND CONTROL OF INFECTIONS IN POULTRY |
Optional |
2 |
2 |
0 |
3 |
| VET5303 |
PATHOLOGY OF POULTRY |
Optional |
2 |
2 |
0 |
3 |
| VET5305 |
POULTRY BREEDING AND HUSBANDRY |
Optional |
2 |
2 |
0 |
3 |
| VET5307 |
ANIMAL NUTRITION AND NUTRITIONAL DISEASES IV |
Optional |
1 |
1 |
0 |
3 |
| VET5309 |
ANDROLOGY AND ARTIFICIAL INSEMINATION IN POULTRY |
Optional |
2 |
1 |
0 |
3 |
| VET5311 |
SUSTAINABLE POULTRY PRODUCTION |
Optional |
1 |
1 |
0 |
3 |
| VET5313 |
POULTRY HOUSING AND EQUIPMENT |
Optional |
2 |
0 |
0 |
3 |
| VET5401 |
MEAT HYGIENE AND TECHNOLOGY |
Optional |
2 |
1 |
0 |
3 |
| VET5403 |
MILK HYGIENE AND TECHNOLOGY II |
Optional |
2 |
0 |
1 |
3 |
| VET5407 |
POULTRY PRODUCTS HYGINE AND TECHNOLOGY |
Optional |
1 |
1 |
0 |
3 |
| VET5409 |
AQUAPRODUCTS HYGIENE |
Optional |
1 |
0 |
0 |
3 |
| VET5413 |
FOOD SAFETY AND CONTROL |
Optional |
2 |
2 |
0 |
3 |
| 10. Semester Graduation Papers |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| VET5006 |
GRADUATION PAPER I |
Optional |
0 |
8 |
0 |
4 |
| VET5008 |
GRADUATION PAPER II |
Optional |
0 |
8 |
0 |
4 |
| VET5010 |
GRADUATION PAPER III |
Optional |
0 |
8 |
0 |
4 |
| VET5012 |
GRADUATION PAPER IV |
Optional |
0 |
8 |
0 |
4 |
|
|
Optional |
|
|
|
|
| VET5014 |
SEMINAR I |
Optional |
0 |
8 |
0 |
4 |
| VET5016 |
SEMINAR II |
Optional |
0 |
8 |
0 |
4 |
| VET5018 |
SEMINAR III |
Optional |
0 |
8 |
0 |
4 |
| VET5020 |
SEMINAR IV |
Optional |
0 |
8 |
0 |
4 |
|
|
Optional |
|
|
|
|
| VET5102 |
FARM ANIMAL MEDICINE AND HUSBANDRY |
Optional |
0 |
34 |
0 |
22 |
| VET5202 |
SMALL ANIMAL MEDICINE |
Optional |
0 |
34 |
0 |
22 |
| VET5302 |
POULTRY MEDICINE AND HUSBANDRY |
Optional |
0 |
34 |
0 |
22 |
| VET5402 |
FOOD HYGIENE AND TECHNOLOGY |
Optional |
0 |
34 |
0 |
22 |
