Türkçe English Curriculum Key Learning Outcomes
Veterinary Medicine
General Description
1
Brief History
Veterinary medicine is a multidimensional profession requiring knowledge and skills about animal health in particular, as well as animal breeding, husbandry, animal-originated food, environmental health, production of feed stuff, and production of biological materials.
Education at the Faculty of Veterinary Medicine is five years and given as a single program. Since 2003-2004 academic year, one year of preparatory English class is obligatory. Since 2011-2012, 30% of the curriculum is given in English.
In our faculty, in the 2001-2002 academic year, the credit education system has been switched to the credit education system as of the 1st grade, and the ECTS (European Credit Transfer System) education system since the 2014-2015 academic year. With the credit education system, students were provided with the opportunity to choose more courses, as well as vocational education, social and cultural courses were also provided, and it was aimed to prepare them for life after being a student.Education at the Faculty aims to train students who have more information on certain topics as dictated by the World Veterinary Association and who can use information technologies effectively. During the first four years, students are trained for common obligatory subjects in veterinary medicine, and in the autumn semester of the fifth year, they choose one of the modules on;
- Farm Animal Medicine
- Companion Animal Medicine
- Poultry Medicine
- Food Hygiene and Technology.
The students get theoretical and practical training in their selected modules during the 9th semester. Tenth semester is composed of only practices and the student also has to prepare a graduation thesis and present it.
2
Qualification Awarded
Veterinary Surgeon
3
Level of Qualification
Second Cycle
4
Specific Admission Requirements
The candidates have to successfully graduate from high school and get sufficient points from the centrally organized Student Selection Examination.
5
Specific arrangements for the recognition of prior learning
The provisions in “Regulation on Transfer among Associate and Undergraduate Degree Programs, Double Major, and Subspecialty and the Principals of Credit Transfer among Institutions in Higher Education Institutions” are applied.
6
Qualification Requirements and Regulations
ECTS credits of elective courses and at least 30 ECTS credits, including supervised study, are required. In the IX. Semester, 13 ECTS credits are required, as well as at least 9 ECTS from their own group and 8 ECTS from other groups, and at least 30 ECTS credits in this semester. In addition to completing credit courses, the student must successfully complete clinical duties, in-house and external internships, seminars and graduation thesis in order to graduate.
7
Profile of The Programme
Bursa Uludağ University Faculty of Veterinary Medicine; To carry out the obligation of research and service to society at universal standards, to reach information, to produce, apply and disseminate information for animal existence, health, rights and productivity, the quality and safety of animal products, the development of the relationship between human and animal health and environmental safety, which are indispensable elements of humanity and nature. It aims to train patriotic veterinarians who have adopted Atatürk´s principles and revolutions.
8
Key Learning Outcomes & Classified & Comparative
1. He/she has basic and sufficient knowledge in every aspect of veterinary medicine and can use this knowledge efficiently.
2. He/she performs his/her profession considering professional and ethical issues as well as animal rights.
3. He/she has sufficient knowledge and skills in clinical and laboratory level for proper diagnosis and he/she can evaluate data.
4. He/she, with his/her knowledge and skills, can create solutions and practices proper treatment methods.
5. He/she knows and practices the basics of preventive medicine for individual and herd health.
6. He/she has sufficient knowledge and skills about the principles of animal breeding, husbandry and nutrition.
7. He/she has sufficient knowledge and skills about public health and farm-to-fork food safey and technology.
8. He/she knows the laws and legislations about veterinary medicine and can analyze professional problems from various aspects.
9. He/she can communicate successfully with his/her peers, members of other professions, animal owners, and employers.
10. He/she can express himself/herself both orally and in written and is good in foreign languages and information technologies.
11. He/she gains the ability to investigate, learn and practice individually and accepts life-long learning as a principle.
12. He/she is literate and is informed and responsible about the social and economic structure of the country.
SKILLS Cognitive - Practical
  • He/she knows and practices the basics of preventive medicine for individual and herd health.
  • He/she has sufficient knowledge and skills in clinical and laboratory level for proper diagnosis and he/she can evaluate data.
  • He/she is literate and is informed and responsible about the social and economic structure of the country.
  • He/she has basic and sufficient knowledge in every aspect of veterinary medicine and can use this knowledge efficiently.
  • He/she has sufficient knowledge and skills about public health and farm-to-fork food safey and technology.
  • He/she performs his/her profession considering professional and ethical issues as well as animal rights.
  • He/she knows the laws and legislations about veterinary medicine and can analyze professional problems from various aspects.
  • He/she has sufficient knowledge and skills about the principles of animal breeding, husbandry and nutrition.
  • He/she can express himself/herself both orally and in written and is good in foreign languages and information technologies.
  • He/she, with his/her knowledge and skills, can create solutions and practices proper treatment methods.
KNOWLEDGE Theoretical - Conceptual
  • He/she knows and practices the basics of preventive medicine for individual and herd health.
  • He/she has sufficient knowledge and skills in clinical and laboratory level for proper diagnosis and he/she can evaluate data.
  • He/she gains the ability to investigate, learn and practice individually and accepts life-long learning as a principle.
  • He/she has sufficient knowledge and skills about the principles of animal breeding, husbandry and nutrition.
  • He/she knows the laws and legislations about veterinary medicine and can analyze professional problems from various aspects.
  • He/she has sufficient knowledge and skills about public health and farm-to-fork food safey and technology.
  • He/she performs his/her profession considering professional and ethical issues as well as animal rights.
  • He/she has basic and sufficient knowledge in every aspect of veterinary medicine and can use this knowledge efficiently.
  • He/she, with his/her knowledge and skills, can create solutions and practices proper treatment methods.
COMPETENCES Field Specific Competence
  • He/she has basic and sufficient knowledge in every aspect of veterinary medicine and can use this knowledge efficiently.
  • He/she has sufficient knowledge and skills in clinical and laboratory level for proper diagnosis and he/she can evaluate data.
  • He/she is literate and is informed and responsible about the social and economic structure of the country.
  • He/she has sufficient knowledge and skills about public health and farm-to-fork food safey and technology.
  • He/she knows the laws and legislations about veterinary medicine and can analyze professional problems from various aspects.
  • He/she knows and practices the basics of preventive medicine for individual and herd health.
  • He/she performs his/her profession considering professional and ethical issues as well as animal rights.
  • He/she has sufficient knowledge and skills about the principles of animal breeding, husbandry and nutrition.
  • He/she can communicate successfully with his/her peers, members of other professions, animal owners, and employers.
  • He/she can express himself/herself both orally and in written and is good in foreign languages and information technologies.
  • He/she, with his/her knowledge and skills, can create solutions and practices proper treatment methods.
  • He/she gains the ability to investigate, learn and practice individually and accepts life-long learning as a principle.
COMPETENCES Competence to Work Independently and Take Responsibility
  • He/she has sufficient knowledge and skills about the principles of animal breeding, husbandry and nutrition.
  • He/she has basic and sufficient knowledge in every aspect of veterinary medicine and can use this knowledge efficiently.
  • He/she can express himself/herself both orally and in written and is good in foreign languages and information technologies.
  • He/she, with his/her knowledge and skills, can create solutions and practices proper treatment methods.
  • He/she gains the ability to investigate, learn and practice individually and accepts life-long learning as a principle.
  • He/she knows the laws and legislations about veterinary medicine and can analyze professional problems from various aspects.
  • He/she has sufficient knowledge and skills about public health and farm-to-fork food safey and technology.
  • He/she performs his/her profession considering professional and ethical issues as well as animal rights.
  • He/she knows and practices the basics of preventive medicine for individual and herd health.
  • He/she has sufficient knowledge and skills in clinical and laboratory level for proper diagnosis and he/she can evaluate data.
  • He/she is literate and is informed and responsible about the social and economic structure of the country.
  • He/she can communicate successfully with his/her peers, members of other professions, animal owners, and employers.
COMPETENCES Communication and Social Competence
  • He/she has sufficient knowledge and skills about public health and farm-to-fork food safey and technology.
  • He/she knows and practices the basics of preventive medicine for individual and herd health.
  • He/she has sufficient knowledge and skills in clinical and laboratory level for proper diagnosis and he/she can evaluate data.
  • He/she is literate and is informed and responsible about the social and economic structure of the country.
  • He/she gains the ability to investigate, learn and practice individually and accepts life-long learning as a principle.
  • He/she can communicate successfully with his/her peers, members of other professions, animal owners, and employers.
  • He/she has sufficient knowledge and skills about the principles of animal breeding, husbandry and nutrition.
  • He/she knows the laws and legislations about veterinary medicine and can analyze professional problems from various aspects.
  • He/she can express himself/herself both orally and in written and is good in foreign languages and information technologies.
  • He/she has basic and sufficient knowledge in every aspect of veterinary medicine and can use this knowledge efficiently.
  • He/she, with his/her knowledge and skills, can create solutions and practices proper treatment methods.
  • He/she performs his/her profession considering professional and ethical issues as well as animal rights.
COMPETENCES Learning Competence
  • He/she has basic and sufficient knowledge in every aspect of veterinary medicine and can use this knowledge efficiently.
  • He/she, with his/her knowledge and skills, can create solutions and practices proper treatment methods.
  • He/she gains the ability to investigate, learn and practice individually and accepts life-long learning as a principle.
  • He/she knows and practices the basics of preventive medicine for individual and herd health.
  • He/she is literate and is informed and responsible about the social and economic structure of the country.
  • He/she has sufficient knowledge and skills about public health and farm-to-fork food safey and technology.
  • He/she can communicate successfully with his/her peers, members of other professions, animal owners, and employers.
  • He/she has sufficient knowledge and skills about the principles of animal breeding, husbandry and nutrition.
  • He/she performs his/her profession considering professional and ethical issues as well as animal rights.
  • He/she can express himself/herself both orally and in written and is good in foreign languages and information technologies.
  • He/she has sufficient knowledge and skills in clinical and laboratory level for proper diagnosis and he/she can evaluate data.
  • He/she knows the laws and legislations about veterinary medicine and can analyze professional problems from various aspects.
9
Occupational Profiles of Graduates With Examples
1. Practicing clinician 2. Private animal hospitals and policlinics 3. Companies importing veterinary biological products 4. Companies producing and importing human and veterinary drugs 5. Companies trading human and veterinary drugs and vaccines 6. Companies for pest control 7. Companies producing and selling instruments and equipments related to veterinary medicine and animal breeding 8. Organizations involved in control and certification of organic agriculture 9. Companies breeding and selling broodstock animals 10. Food production premises; plants for poultry and beef; slaughterhouses, cold storages 11. Private food control laboratories 12. Minced meat sale units 13. Aquaproducts production plants 14. Wholesale and retail sale units of aquaproducts 15. Feed production companies 16. Embryo and sperm production centers 17. Poultry broodstock enterprises and hatcheries 18. Raw hide purchasers 19. Sale units, housings and training centers of pet and exotic animals 20. Bee production centers
10
Access to Further Studies
Candidates who have successfully completed their education at the master´s level can study in postgraduate doctorate programs provided that they have a valid grade from the ALES exam and have sufficient foreign language knowledge.
11
Examination Regulations, Assessment and Grading
Each student must register for classes at the beginning of the term. In order to be able to take the final exam, he / she must have attended at least 70% of the theoretical courses and at least 80% of the practices. In courses with 2 ECTS credits and above, they are subjected to a short news exam, midterm and final exam. There is no requirement for an exam with short notice for 1 ECTS credit courses. The contribution of midterm or midterm exams and quiz exams to the success grade is 40% in total and the contribution of the final exam is 60%. All exams are evaluated over 100 points. There is a requirement to get at least 55 points from the final exam. Students who get AA, BA, BB, CB and CC letter grades from a course are considered successful from that course. DC and DD grades are conditionally successful grades.
12
Graduation Requirements
Total graduation ECTS credits must be 300 to successfully complete the program. His GANO must be at least 2.0 out of 4.00, he must successfully complete his internship, internship training and graduation thesis.
13
Mode of Study
Full-Time/Part-Time
14
Address and Contact Details
Prof. Dr. Abdulkadir KESKİN
Bursa UÜ Veteriner Fakültesi
Doğum ve Jinekoloji AD
Görükle/Bursa
Tel: +90 224.294 0826
e-posta: kadirk@uludag.edu.tr
15
Facilities
The Faculty is composed of five divisions:
- Basic Sciences
- Preclinical Sciences
- Clinical Sciences
- Food Hygiene and Technology
- Zootechnics and Animal Nutrition
In total, there are 20 departments, 85 senior academic staff, 20 residents (performing also PhD), and 24 PhD students.
Physical capacity of the Faculty is as follows:
1. Student Complex and Deanship Building: 5451 m2 closed area.
- Lecture halls with 120 (5), 80 (2), 40 (2) and 25 (1) student capacities
- Five practice laboratories with 50 student capacity each.
- 106 m2 computer unit with 20 computers
- 142 m2 library
2. Block A: 5000 m2 closed area
- 1 meeting hall
- 2 seminar rooms with 25 and 35 persons capacity
- 2 lecture halls with 25 students capacity
- Laboratories and rooms for faculty of 14 departments.
3. Anatomy Dissection Hall: 450 m2 closed area
4. Clinical Sciences Training Building and Animal Health Research and Practice Hospital
- In the ground floor of the building, the hospital is active with 4800 m2 closed area with sections of
o Companion Animal Clinic
o Horse Clinic
o Farm Animal Clinic
o Hospitalisation Unit
o Necropsy Hall
o Lecture halls with 120 (1), 85 (1) and 35 (1) student capacities and laboratories
- On the first and second floors of the building (2700 m2 closed area) laboratories, rooms for faculty, and meeting rooms of 6 departments are located.
5. Animal Health and Animal Production Research and Practice Center: 7400 m2 closed area, 12000 m2 open field and 500 decares of cultivated land.
1. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
KMY1097 MEDICAL CHEMISTRY Compulsory 2 0 0 2
TIP1095 BIOPHYSIC Compulsory 2 0 0 2
VET1001 ANATOMY I Compulsory 3 4 0 5
VET1003 HISTOLOGY I Compulsory 2 0 2 3
VET1007 ORIENTATION, HISTORY OF VETERINARY MEDICINE AND DEONTOLOGY Compulsory 1 0 0 1
VET1011 SUPERVISED WORK I Compulsory 0 1 0 1
VET1019 GENETIC Compulsory 2 0 0 2
VET1021 MEDICAL BIOLOGY Compulsory 2 0 0 2
VET1023 PHYSIOLOGY I Compulsory 2 0 2 3
VET1025 CAREER PLANNING Compulsory 1 0 0 1
ATA101 ATATURK'S PRINCIPALS AND HISTORY OF REVOLUTIONS I Compulsory 2 0 0 2
TUD101 TURKISH LANGUAGE I Compulsory 2 0 0 2
YAD101 FOREIGN LANGUAGE (ENGLISH) - I Compulsory 2 0 0 2
Click to choose optional courses. 2
Total 30
2. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
VET1002 ANATOMY II Compulsory 3 4 0 5
VET1008 BIOCHEMISTRY I Compulsory 3 2 0 4
VET1010 EMBRYOLOGY Compulsory 2 0 0 2
VET1014 PHYSIOLOGY II Compulsory 4 2 0 5
VET1016 ANIMAL BEHAVIOUR Compulsory 1 0 0 1
VET1018 SUPERVISED WORK II Compulsory 0 1 0 1
VET1022 HISTOLOGY II Compulsory 2 2 0 3
ATA102 ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTIONS II Compulsory 2 0 0 2
TUD102 TURKISH LANGUAGE II Compulsory 2 0 0 2
YAD102 FOREIGN LANGUAGE (ENGLISH) - II Compulsory 2 0 0 2
Click to choose optional courses. 3
Total 30
3. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
VET2001 GENERAL MICROBIOLOGY Compulsory 2 0 2 3
VET2005 GENERAL PHARMACOLOGY Compulsory 2 0 0 3
VET2015 IMMUNOLOGY-SEROLOGY Compulsory 2 0 2 3
VET2017 ZOOTECHNICS I Compulsory 3 2 0 5
VET2021 BIOSTATISTICS Compulsory 2 0 0 3
VET2023 MOLECULAR BIOLOGY I Compulsory 1 0 0 2
VET2025 PROFESSIONAL PRACTICE Compulsory 0 2 0 2
VET2027 SUPERVISED WORK III Compulsory 0 1 0 1
VET2029 BIOCHEMISTRY II Compulsory 3 0 2 5
Click to choose optional courses. 3
Total 30
4. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
VET2006 SPECIAL PHARMACOLOGY I Compulsory 2 1 0 4
VET2016 ZOOTECHNICS II Compulsory 2 2 0 3
VET2018 ANIMAL WELFARE Compulsory 1 0 0 1
VET2020 FEED SCIENCE AND ANIMAL NUTRITION Compulsory 4 2 0 6
VET2022 GENERAL PARASITOLOGY AND HELMINTHOLOGY Compulsory 3 2 0 5
VET2024 EPIDEMIOLOGY Compulsory 1 0 0 1
VET2026 SUPERVISED WORK IV Compulsory 0 1 0 1
VET2028 GENERAL PATHOLOGY Compulsory 2 2 0 4
VET2030 VIROLOGY I Compulsory 2 0 2 2
Click to choose optional courses. 3
Total 30
5. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
VET3001 SPECIAL MICROBIOLOGY Compulsory 3 0 2 4
VET3003 ARTHROPODOLOGY Compulsory 1 0 2 2
VET3007 SPECIAL PHARMACOLOGY II Compulsory 2 0 1 3
VET3017 ANIMAL BREEDING Compulsory 2 0 0 3
VET3019 INTRODUCTION TO CLINICAL SCIENCES Compulsory 2 2 0 3
VET3021 SUPERVISED WORK V Compulsory 0 1 0 1
VET3023 SPECIAL PATHOLOGY I Compulsory 3 0 2 5
VET3025 DISEASES OF AQUATIC ANIMALS Compulsory 2 2 0 3
VET3027 VIROLOGY Compulsory 2 0 1 3
Click to choose optional courses. 3
Total 30
6. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
VET3006 SPECIAL PATHOLOGY II Compulsory 4 2 0 5
VET3010 FOOD HYGIENE AND TECHNOLOGY Compulsory 2 2 0 3
VET3016 INFECTIOUS DISEASES OF POULTRY Compulsory 2 2 0 3
VET3018 TOPOGRAPHICAL ANATOMY Compulsory 1 1 0 2
VET3020 GENERAL SURGERY Compulsory 3 1 0 3
VET3024 SUPERVISED WORK VI Compulsory 0 1 0 1
VET3028 PROTOZOOLOGY Compulsory 2 2 0 3
VET3042 DIAGNOSTIC IMAGING TECHNIQUES Compulsory 1 0 0 1
Click to choose optional courses. 9
Total 30
7. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
VET4003 TOXICOLOGY Compulsory 2 0 0 3
VET4005 MILK HYGIENE AND TECHNOLOGY I Compulsory 2 0 2 4
VET4007 INTERNAL DISEASES OF LARGE ANIMALS I Compulsory 3 0 0 4
VET4013 CLINICAL PRACTICE Compulsory 0 8 0 4
VET4015 LARGE ANIMAL SURGERY Compulsory 2 0 0 3
VET4017 ANESTHESIOLOGY I Compulsory 1 2 0 2
VET4019 REPRODUCTIVE ENDOCRINOLOGY Compulsory 1 0 0 1
VET4021 SUPERVISED WORK VII Compulsory 0 1 0 1
VET4023 OBSTETRICS AND GYNECOLOGY I Compulsory 3 0 0 4
VET4025 RATION PREPARATION AND MANAGEMENT Compulsory 1 1 0 1
Click to choose optional courses. 3
Total 30
8. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
VET4002 MEAT INSPECTION AND TECHNOLOGY Compulsory 2 2 0 2
VET4006 INTERNAL DISEASES OF SMALL ANIMALS I Compulsory 4 0 0 3
VET4008 INTERNAL DISEASES OF LARGE ANIMALS II Compulsory 2 0 0 2
VET4012 OBSTETRICS AND GYNECOLOGY II Compulsory 2 0 0 2
VET4016 CLINICAL PRACTICE Compulsory 0 8 0 4
VET4018 SMALL ANIMAL SURGERY I Compulsory 3 0 0 3
VET4020 SUPERVISED WORK VIII Compulsory 0 1 0 1
VET4030 SUMMER TRAINING PROGRAM Compulsory 0 0 0 5
VET4032 ANDROLOGY AND ARTIFICIAL INSEMINATION Compulsory 2 0 0 2
VET4036 LIVESTOCK ECONOMICS Compulsory 2 0 0 2
VET4038 HACCP SYSTEM Compulsory 1 1 0 1
Click to choose optional courses. 3
Total 30
9. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
VET5001 PUBLIC HEALTH IN VETERINARY MEDICINE Compulsory 2 0 0 2
VET5003 PROFESSIONAL ETHICS AND DEONTOLOGY Compulsory 1 0 0 1
VET5005 VETERINARY LEGISLATION Compulsory 1 0 0 1
VET5007 JUDICIAL MEDICINE Compulsory 1 0 0 1
VET5009 CLINICAL PRACTICE Compulsory 0 8 0 4
VET5011 SUPERVISED WORK IX Compulsory 0 1 0 1
VET5015 BEE DISEASES Compulsory 1 1 0 2
Click to choose optional courses. 18
Total 30
10. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
Click to choose graduation papers. 4
Click to choose seminars. 4
Click to choose internships. 22
Total 30
1. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
VET1501 OCCUPATIONAL TOPICS IN FOREIGN LANGUAGE I Optional 2 0 0 3
VET1507 STEM CELL Optional 2 0 0 3
VET1509 PHYSIOLOGY OF LABORATORY ANIMALS Optional 2 0 0 3
VET1511 VETERINARY MEDICINE AND COMMUNITY RELATIONS Optional 1 0 0 3
VET1513 PREPARATION TECHNIQUES FOR ANATOMY SPECIMENS Optional 0 2 0 3
2. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
VET1502 VOCATIONAL FOREIGN LANGUAGE II Optional 2 0 0 3
VET1508 PATHOLOGIC DEMONSTRATION Optional 1 2 0 3
VET1510 ANATOMY OF AVIAN ANIMALS Optional 1 2 0 3
VET1512 EXERCISE PHYSIOLOGY Optional 2 0 0 3
VET1514 GENERAL CONCEPTS IN BIOTECHNOLOGY Optional 2 0 0 3
3. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
VET2501 VOCATIONAL FOREIGN LANGUAGE III Optional 2 0 0 3
VET2505 LABORATORY ANIMAL HUSBANDRY Optional 1 0 0 3
VET2507 EXOTIC PET ANIMAL HUSBANDRY Optional 1 0 0 3
VET2509 SMALL ANIMAL BREEDING AND HUSBANDRY Optional 1 0 0 3
VET2511 HISTOLOGICAL DIAGNOSTIC TECHNIQUES Optional 1 2 0 3
VET2517 POPULATION GENETICS Optional 2 0 0 3
4. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
VET2502 VOCATIONAL FOREIGN LANGUAGE IV Optional 2 0 0 3
VET2504 ANIMAL HOUSING AND HYGINE Optional 2 0 0 3
VET2508 MOLECULAR BIOLOGY-II Optional 2 0 0 3
VET2510 ICHTYOLOGY Optional 2 0 0 3
VET2514 ADVENCED HISTOLOGY TECHNIQUES Optional 2 1 0 3
VET2516 STATISTICAL DATA ANALYSIS WITH PACKAGE PROGRAMS Optional 1 1 0 3
VET2518 PHYSIOLOGY OF WILD AND ORNAMENTAL ANIMALS Optional 1 1 0 3
VET2520 MOLECULAR GENETIC METHODS Optional 1 1 0 3
5. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
IIB6001 EUROPEAN UNION REGULATIONS Optional 2 0 0 3
VET3501 OCCUPATIONAL TOPICS IN FOREIGN LANGUAGE V Optional 2 0 0 3
VET3603 BASIC PRINCIPLES OF SCIENTIFIC RESEARCH AND PUBLICATION Optional 2 0 0 3
VET3605 PROFFESIONAL GERMAN Optional 2 0 0 3
VET3607 HUMAN ANIMAL INTERACTION AND ANIMAL ASSISTED THERAPIES Optional 1 0 0 3
VET3609 ANATOMY OF LABORATORY ANIMALS AND EXOTIC ANIMALS Optional 1 1 0 3
VET3611 SOCIAL RESPONSIBILITY AND ENTREPRENEURSHIP FOR VETERINARY MEDICINE Optional 1 1 0 3
6. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
VET3502 OCCUPATIONAL TOPICS IN FOREIGN LANGUAGE VI Optional 2 0 0 3
VET3508 FEASIBILITY OF ANIMAL HUSBANDRY Optional 1 0 0 3
VET3510 ORGANIC ANIMAL HUSBANDRY Optional 1 0 0 3
VET3512 AGUACULTURE MANAGEMENT AND BIOTECHNOLOGY Optional 2 0 0 3
VET3514 BUFFALO BREEDING Optional 1 0 0 3
VET3516 ANTIMICROBIAL THERAPY Optional 1 2 0 3
VET3044 SUMMER CLINICAL PRACTICE Optional 0 40 0 6
7. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
VET4507 REPRODUCTIVE BIOTECHNOLOGY Optional 1 2 0 3
VET4517 FOOD MICROBIOLOGY Optional 1 2 0 3
VET4521 VIRAL VACCINES Optional 2 0 0 3
VET4523 CLINICAL PATHOLOGY Optional 2 1 0 3
VET4525 PATHOLOGY OF ZOONOTIC DISEASES Optional 2 0 0 3
VET4527 VETERINARY CLINICAL BIOCHEMISTRY Optional 1 1 0 3
8. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
VET4510 CLINICAL PHARMACOLOGY Optional 1 2 0 3
VET4512 PATHOLOGY OF EXOTIC ANIMAL DISEASES Optional 1 2 0 3
VET4516 OBSTETRICS AND GYNECOLOGY IN SMALL ANIMALS Optional 2 0 0 3
VET4518 INTERNAL DISEASES OF EXOTIC ANIMALS Optional 1 2 0 3
VET4522 ANDROLOGY AND ARTIFICIAL INSEMINATION IN SMALL ANIMALS Optional 2 0 0 3
VET4524 FARM MANAGEMENT Optional 2 0 0 3
VET4526 CONTROL OF LAMENESS AND HOOF HEALTY IN FLOCK Optional 1 1 0 3
9. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
VET5103 FARM ANIMAL BREEDING AND HUSBANDRY Optional 2 1 0 3
VET5107 ANDROLOGY AND ARTIFICIAL INSEMINATION II Optional 1 1 0 3
VET5109 OBSTETRICS AND GYNECOLOGY IN RUMINANTS Optional 2 0 0 3
VET5111 OBSTETRICS AND GYNECOLOGY IN HORSES Optional 1 0 0 3
VET5115 SURGERY OF RUMINANTS Optional 2 0 0 3
VET5117 SURGERY OF SPORTS HORSES Optional 2 0 0 3
VET5119 INTERNAL DISEASES OF HORSES Optional 2 0 0 3
VET5121 INTERNAL DISEASES OF RUMINANTS Optional 2 0 0 3
VET5125 CLINICAL LABORATORY DIAGNOSIS I Optional 1 2 0 3
VET5129 HERD HEALTH AND MANAGEMENT Optional 3 0 0 3
VET5137 ANIMAL NUTRITION AND NUTRITIONAL DISEASES II Optional 2 1 0 3
VET5139 UDDER HEALTH AND MASTITIS CONTROL PROGRAM Optional 1 1 0 3
VET5141 EMBRYO TRANSFER IN FARM ANIMALS Optional 1 1 0 3
VET5201 SMALL ANIMAL SURGERY II Optional 2 0 0 3
VET5205 ORTHOPEDICS AND TRAUMATOLOGY Optional 2 1 0 3
VET5207 EYE DISEASES Optional 1 0 0 3
VET5209 MOUTH AND TEETH SURGERY Optional 1 0 0 3
VET5211 INTERNAL DISEASES OF SMALL ANIMALS II Optional 3 0 0 3
VET5215 BEHAVIOURAL DISORDERS OF SMALL ANIMALS Optional 1 0 0 3
VET5217 EMERGENCY MEDICINE Optional 1 1 0 3
VET5225 CLINICAL LABORATORY DIAGNOSIS II Optional 1 2 0 3
VET5229 ANIMAL NUTRITION AND NUTRITIONAL DISEASES III Optional 1 1 0 3
VET5235 ANESTHESIOLOGY II Optional 1 0 0 3
VET5237 CLINICAL MANAGEMENT Optional 1 1 0 3
VET5301 DIAGNOSIS AND CONTROL OF INFECTIONS IN POULTRY Optional 2 2 0 3
VET5303 PATHOLOGY OF POULTRY Optional 2 2 0 3
VET5305 POULTRY BREEDING AND HUSBANDRY Optional 2 2 0 3
VET5307 ANIMAL NUTRITION AND NUTRITIONAL DISEASES IV Optional 1 1 0 3
VET5309 ANDROLOGY AND ARTIFICIAL INSEMINATION IN POULTRY Optional 2 1 0 3
VET5311 SUSTAINABLE POULTRY PRODUCTION Optional 1 1 0 3
VET5313 POULTRY HOUSING AND EQUIPMENT Optional 2 0 0 3
VET5401 MEAT HYGIENE AND TECHNOLOGY Optional 2 1 0 3
VET5403 MILK HYGIENE AND TECHNOLOGY II Optional 2 0 1 3
VET5407 POULTRY PRODUCTS HYGINE AND TECHNOLOGY Optional 1 1 0 3
VET5409 AQUAPRODUCTS HYGIENE Optional 1 0 0 3
VET5413 FOOD SAFETY AND CONTROL Optional 2 2 0 3
10. Semester Graduation Papers
Course Code Course Title Type of Course T1 U2 L3 ECTS
VET5006 GRADUATION PAPER I Optional 0 8 0 4
VET5008 GRADUATION PAPER II Optional 0 8 0 4
VET5010 GRADUATION PAPER III Optional 0 8 0 4
VET5012 GRADUATION PAPER IV Optional 0 8 0 4
Optional
VET5014 SEMINAR I Optional 0 8 0 4
VET5016 SEMINAR II Optional 0 8 0 4
VET5018 SEMINAR III Optional 0 8 0 4
VET5020 SEMINAR IV Optional 0 8 0 4
Optional
VET5102 FARM ANIMAL MEDICINE AND HUSBANDRY Optional 0 34 0 22
VET5202 SMALL ANIMAL MEDICINE Optional 0 34 0 22
VET5302 POULTRY MEDICINE AND HUSBANDRY Optional 0 34 0 22
VET5402 FOOD HYGIENE AND TECHNOLOGY Optional 0 34 0 22
Bologna İletişim
Mail : bologna@uludag.edu.tr
Tasarım & Kodlama
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