Türkçe English Curriculum Key Learning Outcomes
Horticulture
General Description
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Brief History
Horticulture Department being the first founded department in Agricultural Faculty at Uludag University in 1981, graduate education started after 1983, and since then the "PhD" training from the "Major Field Horticulture" is operating. Major field of fruit, vegetable, viticulture, floriculture growing and breeding are given in the Horticulture Department. Horticulture Department possesses vineyard, orchard, vegetable field, glass and plastic greenhouses, cold storage and packing facilities. In addition, tissue culture, physiology, molecular biology, cytology, or postharvest physiology laboratories are used for scientific research.
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Qualification Awarded
Horticulture program is subjected to 180-240 ECTS credits and eighth stage degree system in higher education. The Doctorate (Ph. D.) Degree in Horticulture Program is awarded to the graduates who have successfully completed all courses in the curriculum.
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Level of Qualification
Third Cycle
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Specific Admission Requirements
Master school certificate is required. Application to the PD program with master certificate depends on conformity condition of PHD. Candidates- must have science base ALES score determined by Uludag University Senate. Students must have UDS, TOEFL, TOEFL or equivalent examinations accepted by YOK whose minimum score determined by Senate in languages of English, German, French, Italian, Russian and Arabic, for foreign students in English, German, French languages. UU Senate decides the Equivalence of other foreign language documents. For foreign candidates, Tomer candidates Turkish competency given by TOMER and ALES exam results or GRE, GMAT and other exams which are by YOK in international level.
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Specific arrangements for the recognition of prior learning
The provisions in “Regulation on Transfer among Associate and Undergraduate Degree Programs, Double Major, and Subspecialty and the Principals of Credit Transfer among Institutions in Higher Education Institutions” are applied.
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Qualification Requirements and Regulations
The program provided a total of not less than 24-30 local credits, a qualifying examination, thesis proposal, thesis and dissertation defense consists of the presentation. Consists of compulsory and elective courses in graduate courses. 180-240 ECTS total number of credits of the program. In order to be successful in the course concerned that this notice at least 75 out of 100, which are mandatory, but non-credit Development and Learning, Instructional Planning and Evaluation and Research Methods courses must be taken. Students who have the relevant conditions are awarded to Doctoral in Horticulture
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Profile of The Programme
To carry out researches in the area of growing fruits, vegetables, grapes, and ornamental plants growing and breeding, and provide qualified education to individuals who may have sufficient experience in this context, create contemporary solutions to problems, leadership structure and serve at international standard.
Two seminars with no credits are required in curriculum, one is at the end of courses and the other is at the end of a thesis plan in the Department of Horticulture. After a successful completion of the courses and PhD qualification exam (written and oral) Subject of the thesis is determined by the Department Academic Council after successful completion of courses and the first seminar approved. The thesis must be successfully defended in front of a jury selected.
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Key Learning Outcomes & Classified & Comparative
1. Improves the level of expertise in the field and advances to-date information in original thinking and / or research, innovation in the field that will deepen and reach the original definitions depending on the Master of Science level qualifications on the basis of Horticulture (Fruit, Vegetable Growing, Viticulture and Ornamental Plants).
2. Evaluates the current knowledge in the field of Horticulture by systematic approach and uses.
3. Generate alternative solutions to the problems that may occur in the field of Horticulture.
4. Contributes to the field horticulture by submitting publications prepared by results of theoretical and practical research with an interdisciplinary approach at national and international levels.
5. Gains ability to evaluate and present his/her finding information in the field of Horticulture at national and international panels.
6. Defends his/her own views on the discussion of the issues with experts in the field of Horticulture and effectively communicates to show competence in the field.
7. Gains ability to monitor developments in the field of horticultural subjects at national and international levels.
8. Becomes a guiding person to producers and industrial companies due to the necessity of continuous improvement
9. Develop positive attitudes toward lifelong learning with the knowledge and skills acquired in the field of Horticulture.
10. Evaluates and reviews the information collected from the field taking into account social, scientific, cultural and ethical values. Contributes to the solution of encountered problems of social, scientific, cultural and ethical values related to the field of Horticulture issues and supports the development.
SKILLS Cognitive - Practical
  • Develop positive attitudes toward lifelong learning with the knowledge and skills acquired in the field of Horticulture.
  • Evaluates and reviews the information collected from the field taking into account social, scientific, cultural and ethical values. Contributes to the solution of encountered problems of social, scientific, cultural and ethical values related to the field of Horticulture issues and supports the development.
  • Generate alternative solutions to the problems that may occur in the field of Horticulture.
  • Evaluates the current knowledge in the field of Horticulture by systematic approach and uses.
  • Contributes to the field horticulture by submitting publications prepared by results of theoretical and practical research with an interdisciplinary approach at national and international levels.
  • Gains ability to monitor developments in the field of horticultural subjects at national and international levels.
KNOWLEDGE Theoretical - Conceptual
  • Evaluates and reviews the information collected from the field taking into account social, scientific, cultural and ethical values. Contributes to the solution of encountered problems of social, scientific, cultural and ethical values related to the field of Horticulture issues and supports the development.
  • Generate alternative solutions to the problems that may occur in the field of Horticulture.
  • Contributes to the field horticulture by submitting publications prepared by results of theoretical and practical research with an interdisciplinary approach at national and international levels.
  • Gains ability to monitor developments in the field of horticultural subjects at national and international levels.
  • Improves the level of expertise in the field and advances to-date information in original thinking and / or research, innovation in the field that will deepen and reach the original definitions depending on the Master of Science level qualifications on the basis of Horticulture (Fruit, Vegetable Growing, Viticulture and Ornamental Plants).
COMPETENCES Field Specific Competence
  • Evaluates and reviews the information collected from the field taking into account social, scientific, cultural and ethical values. Contributes to the solution of encountered problems of social, scientific, cultural and ethical values related to the field of Horticulture issues and supports the development.
  • Generate alternative solutions to the problems that may occur in the field of Horticulture.
  • Gains ability to evaluate and present his/her finding information in the field of Horticulture at national and international panels.
  • Evaluates the current knowledge in the field of Horticulture by systematic approach and uses.
  • Defends his/her own views on the discussion of the issues with experts in the field of Horticulture and effectively communicates to show competence in the field.
  • Contributes to the field horticulture by submitting publications prepared by results of theoretical and practical research with an interdisciplinary approach at national and international levels.
  • Becomes a guiding person to producers and industrial companies due to the necessity of continuous improvement
  • Improves the level of expertise in the field and advances to-date information in original thinking and / or research, innovation in the field that will deepen and reach the original definitions depending on the Master of Science level qualifications on the basis of Horticulture (Fruit, Vegetable Growing, Viticulture and Ornamental Plants).
COMPETENCES Competence to Work Independently and Take Responsibility
  • Gains ability to evaluate and present his/her finding information in the field of Horticulture at national and international panels.
  • Defends his/her own views on the discussion of the issues with experts in the field of Horticulture and effectively communicates to show competence in the field.
  • Contributes to the field horticulture by submitting publications prepared by results of theoretical and practical research with an interdisciplinary approach at national and international levels.
  • Becomes a guiding person to producers and industrial companies due to the necessity of continuous improvement
  • Gains ability to monitor developments in the field of horticultural subjects at national and international levels.
COMPETENCES Communication and Social Competence
  • Evaluates and reviews the information collected from the field taking into account social, scientific, cultural and ethical values. Contributes to the solution of encountered problems of social, scientific, cultural and ethical values related to the field of Horticulture issues and supports the development.
  • Defends his/her own views on the discussion of the issues with experts in the field of Horticulture and effectively communicates to show competence in the field.
  • Becomes a guiding person to producers and industrial companies due to the necessity of continuous improvement
  • Gains ability to monitor developments in the field of horticultural subjects at national and international levels.
COMPETENCES Learning Competence
  • Develop positive attitudes toward lifelong learning with the knowledge and skills acquired in the field of Horticulture.
  • Defends his/her own views on the discussion of the issues with experts in the field of Horticulture and effectively communicates to show competence in the field.
  • Contributes to the field horticulture by submitting publications prepared by results of theoretical and practical research with an interdisciplinary approach at national and international levels.
  • Becomes a guiding person to producers and industrial companies due to the necessity of continuous improvement
  • Gains ability to monitor developments in the field of horticultural subjects at national and international levels.
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Occupational Profiles of Graduates With Examples
Special facilities related to breeding horticultural plants Special facilities related to vegetable growing, seed production and nurseries Special facilities related to Viticulture Special facilities related to orchards Special facilities related to Floriculture Special facilities mushroom production Cold storage facilities Food, Agriculture and Livestock, Environment and Urban Development, Culture and Tourism and the Environment and Forestry-related public institutions and organizations Agricultural Engineer and Specialist in the areas of employment in the above-mentioned works.
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Access to Further Studies
Graduates who successfully completed doctorate degree may apply to both in the same or related disciplines in higher education institutions at home or abroad to get a position in academic staff or to governmental R&D centers to get expert position.
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Examination Regulations, Assessment and Grading
This section is explained in the courses description and implementation forms.
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Graduation Requirements
Students must successfully pass all compulsory and elective courses on the program (equivalent to a total of 18-240 ECTS) mention about "Qualification Requirements and Regulations". And who have successfully completed all courses in the curriculum will be given The Doctorate Degree in Horticulture Program.
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Mode of Study
Full-Time
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Address and Contact Details
Anabilim Dalı Başkanı :Prof. Dr. Umran ERTURK
Bursa Uludağ Üniversitesi Ziraat Fakültesi
Bahçe Bitkileri Bölümü B/Blok
16059 Görükle/BURSA
Tel: 224- 2941472
Bologna Koordinatörü: Prof. Dr. Cevriye Mert
Bursa Uludağ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, B/Blok, 16059, Görükle/BURSA
e-mail: cevmert@uludag.edu.tr
Tel: 224-2941542
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Facilities
Currently there are 6 Professors, 4 Associate Professors and 2 Research Assistants in the Horticulture Department. The Horticulture Department has vineyard-fruit-vegetable areas, glass and plastic greenhouses, cold storage and packaging facilities to be used in cultivation and research. In addition, it has tissue culture, physiology, molecular biology, cytology and post-harvest physiology laboratories that scientific studies and undergraduate and graduate students can use for their thesis studies.
1. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAB6191 DISSERTATION SUPERVISION I Compulsory 0 1 0 1
FEN6001 RESEARCH METHODS Compulsory 2 0 0 4
Click to choose optional courses. 25
Total 30
2. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAB6172 SEMINAR (CLASS) Compulsory 0 2 0 4
BAB6192 DISSERTATION SUPERVISION II Compulsory 0 1 0 1
Click to choose optional courses. 25
Total 30
3. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAB6183 PHD SPECIALISED FIELD COURSE III Compulsory 4 0 0 5
BABA6193 DISSERTATION SUPERVISION III Compulsory 0 1 0 15
ENS6121 DEVELOPMENT AND LEARNING Compulsory 3 0 0 5
YET6177 PHD PROFICIENCY EXAMINATION Compulsory 0 0 0 10
Total 35
4. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAB6174 SEMINAR Compulsory 0 2 0 5
BAB6184 PHD SPECIALISED FIELD COURSE IV Compulsory 4 0 0 5
BAB6194 DISSERTATION SUPERVISION IV Compulsory 0 1 0 20
Total 30
5. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAB6185 PHD SPECIALISED FIELD COURSE V Compulsory 4 0 0 5
BAB6195 DISSERTATION SUPERVISION Compulsory 0 1 0 20
Total 25
6. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BA6196 DISSERTATION SUPERVISION Compulsory 0 1 0 20
BAB6186 PHD SPECIALISED FIELD COURSE VI Compulsory 4 0 0 5
ENS6122 PLANNING AND EVALUATION IN EDUCATION Compulsory 3 2 0 5
Total 30
7. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAB6187 PHD SPECIALISED FIELD COURSE VII Compulsory 4 0 0 5
BAB6197 DISSERTATION SUPERVISION Compulsory 0 1 0 25
Total 30
8. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAB6188 PHD SPECIALISED FIELD COURSE VIII Compulsory 4 0 0 5
BAB6198 DISSERTATION SUPERVISION Compulsory 0 1 0 25
Total 30
1. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAB6001 TISSUE CULTURE IN HORTICULTURE Optional 2 2 0 5
BAB6003 STRESS PHYSIOLOGY IN HORTICULTURAL CROPS Optional 3 0 0 5
BAB6005 MODIFIED AND CONTROLLED ATMOSPHERE STORAGE OF HORTICULTURAL CROPS Optional 2 2 0 5
BAB6007 NATURAL AND CONVENTIONAL COLD STORES FOR HORTICULTURAL CROPS Optional 2 2 0 5
BAB6009 SPECIAL SUBJECTS FOR COLD STORAGE OF HORT. CROPS Optional 2 2 0 5
BAB6011 ADVANCED VITICULTURE Optional 3 0 0 5
BAB6013 GAMETOGENESIS AND EMBRYO DEVELOPMENT IN FRUIT SPECIES Optional 3 0 0 5
BAB6015 MOLECULAR MARKERS IN PLANT BREEDING Optional 3 0 0 5
BAB6017 ADVANCED VEGETABLE SEED PRODUCTION Optional 2 2 0 5
BAB6019 GRAPEVINE BREEDING Optional 3 0 0 5
BAB6021 ADVANCES ON TEMPERATE ZONE FRUITS Optional 3 0 0 5
BAB6181 PHD SPECIALISED FIELD COURSE I Optional 4 0 0 5
BAB5017 ADVANCED GREENHOUSE PRODUCTION Optional 2 2 0 6
BAB5031 PRINCIPLES OF ORNAMENTAL PLANTS PROPAGATION Optional 3 0 0 6
2. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAB6004 ADVANCED FLORICULTURE Optional 2 2 0 5
BAB6008 PLANT WATER RELATIONS Optional 2 2 0 5
BAB6010 ADVANCED VEGETABLES BREEDING Optional 2 2 0 5
BAB6014 CONTROL AND CERTIFICATION OF VEGETABLE SEEDS Optional 2 2 0 5
BAB6016 ENVIRONMENTAL PLANT PHYSIOLOGY AND METABOLISM OF STRESS Optional 3 0 0 5
BAB6018 ANALYSIS OF MOLECULAR DATA Optional 3 0 0 5
BAB6020 PROPAGATION AND GROWING TECHNIQUES OF WOODY ORNAMENTAL PLANTS Optional 2 2 0 5
BAB6022 GRAPEVIN PHYSIOLOGY Optional 2 2 0 5
BAB6024 TEMPERATE FRUIT CROP BREEDING Optional 3 0 0 5
BAB6026 ROOTSTOCK BREEDING IN FRUIT SPECIES Optional 3 0 0 5
BAB6028 HISTOLOGICAL AND CYTOLOGICAL RESEARCH METHODS IN HARTICULTURE Optional 2 2 0 5
BAB6182 PHD SPECIALISED FIELD COURSE II Optional 4 0 0 5
BAB5022 SOILLESS CULTURE TECHNIQUES Optional 3 0 0 6
4. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
6. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
General Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAB5004 EXPERIMENTAL DESIGN AND RESEARCH METHODS IN HORTICULTURE Optional 2 2 0 6
TOP5950 SOIL PLANT INTERELATION Optional 2 0 2 5
Bologna İletişim
Mail : bologna@uludag.edu.tr
Tasarım & Kodlama
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