Türkçe English Curriculum Key Learning Outcomes
Horticulture
General Description
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Brief History
Horticulture Department being the first founded department in Agricultural Faculty at Uludag University in 1981, started to offer graduate education after 1983, and since then the department teaches and trains students towards to Master´s Degree in the Field of Horticulture. Major field of fruit, vegetable, viticulture, floriculture growing and breeding are offered in the Horticulture Department. This mission forms the basis of the original elements of the graduate program. In this context, issues of high competitive world technology are adapted to adapt to changes.
Horticulture Department possesses vineyard, orchard, vegetable field, glass and plastic greenhouses, cold storage and packing facilities. In addition, tissue culture, physiology, molecular biology, cytology, or postharvest physiology laboratories are used for scientific research.
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Qualification Awarded
Master of Science in Horticulture program is subjected to 90-120 ECTS credits in higher education. In Master Program without thesis, it is required to 120 ECTS. The Master´s Degree in Horticulture program is awarded to the graduates who have successfully completed all courses in the curriculum.
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Level of Qualification
Second Cycle
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Specific Admission Requirements
Science degree in Bachelor and ALES (numeric) score which is determined by the Senate of Uludag University is required. Students must have minimum score determined by Senate in UDS, TOEFL, TOEFL or equivalent examinations accepted by YÖK, or foreign language exam which is conducted by the School of Foreign Languages in one of foreign languages in English, German, French, Italian, Russian, Arabic. UU Senate decides the Equivalence of other foreign language documents. For foreign candidates, Tomer candidates Turkish competency given by TOMER and ALES exam results or GRE, GMAT and other exams which are by YOK in international level.
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Specific arrangements for the recognition of prior learning
The provisions in “Regulation on Transfer among Associate and Undergraduate Degree Programs, Double Major, and Subspecialty and the Principals of Credit Transfer among Institutions in Higher Education Institutions” are applied.
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Qualification Requirements and Regulations
The graduate program students throughout their education a total of 21-24 credits courses (90-120 ECTS), two seminars and thesis work must succeed. The students of Horticulture Program who meet the relevant requirements are awarded an MS degree. The course concerned in this note is to be successful, must be at least 70 out of 100.
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Profile of The Programme
To carry out researches in the area of growing fruits, vegetables, grapes, and ornamental plants growing and breeding, and provide qualified education to individuals who may have sufficient experience in this context, create contemporary solutions to problems, leadership structure and serve at international standard.
Two seminars are required in curriculum, one is at the end of courses and the other is at the end of a thesis plan in the Department of Horticulture. Subject of the thesis is determined by the Department Academic Council after successful completion of courses and the first seminar approved. The thesis must be successfully defended in front of a jury selected. Curriculum plan of the Horticulture Department ensures students to be specialized in the field and to get Master of Science degree.
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Key Learning Outcomes & Classified & Comparative
1. Develops and deepens the level of knowledge in field of expertise at undergraduate level obtained in Horticulture (Fruit, Vegetable Growing, Viticulture and Ornamentals)
2. Access to information, conduct research theoretical and practical, evaluate, and synthesize with an interdisciplinary approach.
3. Contributes to the field of Horticulture by publication of research findings at national and international levels.
4. Produce solutions by establishing cause-effect relationship and using research methods to the problems faced in the field of Horticulture.
5. Involves an efficient manner in the organizations related to Horticulture and observes the problems.
6. By taking responsibility, develop new strategic approaches and produce solutions to unpredictable and complex problems encountered in applications related to the field
7. Transfers solutions to the stakeholders and practice.
8. Acquire the ability to follow developments in the field of Horticulture at national and international level.
9. Evaluates and reviews the information collected from the field taking into account social, scientific, cultural and ethical values.
10. Develop positive attitudes toward lifelong learning with the knowledge and skills acquired in the field of Horticulture.
SKILLS Cognitive - Practical
  • Contributes to the field of Horticulture by publication of research findings at national and international levels.
  • Develop positive attitudes toward lifelong learning with the knowledge and skills acquired in the field of Horticulture.
  • Produce solutions by establishing cause-effect relationship and using research methods to the problems faced in the field of Horticulture.
  • Access to information, conduct research theoretical and practical, evaluate, and synthesize with an interdisciplinary approach.
  • Develops and deepens the level of knowledge in field of expertise at undergraduate level obtained in Horticulture (Fruit, Vegetable Growing, Viticulture and Ornamentals)
  • Evaluates and reviews the information collected from the field taking into account social, scientific, cultural and ethical values.
KNOWLEDGE Theoretical - Conceptual
  • Contributes to the field of Horticulture by publication of research findings at national and international levels.
  • Develop positive attitudes toward lifelong learning with the knowledge and skills acquired in the field of Horticulture.
  • Produce solutions by establishing cause-effect relationship and using research methods to the problems faced in the field of Horticulture.
  • Access to information, conduct research theoretical and practical, evaluate, and synthesize with an interdisciplinary approach.
  • Develops and deepens the level of knowledge in field of expertise at undergraduate level obtained in Horticulture (Fruit, Vegetable Growing, Viticulture and Ornamentals)
COMPETENCES Field Specific Competence
  • By taking responsibility, develop new strategic approaches and produce solutions to unpredictable and complex problems encountered in applications related to the field
  • Contributes to the field of Horticulture by publication of research findings at national and international levels.
  • Develop positive attitudes toward lifelong learning with the knowledge and skills acquired in the field of Horticulture.
  • Produce solutions by establishing cause-effect relationship and using research methods to the problems faced in the field of Horticulture.
  • Involves an efficient manner in the organizations related to Horticulture and observes the problems.
  • Access to information, conduct research theoretical and practical, evaluate, and synthesize with an interdisciplinary approach.
  • Develops and deepens the level of knowledge in field of expertise at undergraduate level obtained in Horticulture (Fruit, Vegetable Growing, Viticulture and Ornamentals)
  • Evaluates and reviews the information collected from the field taking into account social, scientific, cultural and ethical values.
COMPETENCES Competence to Work Independently and Take Responsibility
  • By taking responsibility, develop new strategic approaches and produce solutions to unpredictable and complex problems encountered in applications related to the field
  • Contributes to the field of Horticulture by publication of research findings at national and international levels.
  • Develop positive attitudes toward lifelong learning with the knowledge and skills acquired in the field of Horticulture.
  • Produce solutions by establishing cause-effect relationship and using research methods to the problems faced in the field of Horticulture.
  • Involves an efficient manner in the organizations related to Horticulture and observes the problems.
  • Access to information, conduct research theoretical and practical, evaluate, and synthesize with an interdisciplinary approach.
  • Develops and deepens the level of knowledge in field of expertise at undergraduate level obtained in Horticulture (Fruit, Vegetable Growing, Viticulture and Ornamentals)
  • Evaluates and reviews the information collected from the field taking into account social, scientific, cultural and ethical values.
  • Acquire the ability to follow developments in the field of Horticulture at national and international level.
COMPETENCES Communication and Social Competence
  • Contributes to the field of Horticulture by publication of research findings at national and international levels.
  • Develop positive attitudes toward lifelong learning with the knowledge and skills acquired in the field of Horticulture.
  • Involves an efficient manner in the organizations related to Horticulture and observes the problems.
  • Transfers solutions to the stakeholders and practice.
  • Evaluates and reviews the information collected from the field taking into account social, scientific, cultural and ethical values.
COMPETENCES Learning Competence
  • By taking responsibility, develop new strategic approaches and produce solutions to unpredictable and complex problems encountered in applications related to the field
  • Contributes to the field of Horticulture by publication of research findings at national and international levels.
  • Develop positive attitudes toward lifelong learning with the knowledge and skills acquired in the field of Horticulture.
  • Produce solutions by establishing cause-effect relationship and using research methods to the problems faced in the field of Horticulture.
  • Involves an efficient manner in the organizations related to Horticulture and observes the problems.
  • Access to information, conduct research theoretical and practical, evaluate, and synthesize with an interdisciplinary approach.
  • Develops and deepens the level of knowledge in field of expertise at undergraduate level obtained in Horticulture (Fruit, Vegetable Growing, Viticulture and Ornamentals)
  • Evaluates and reviews the information collected from the field taking into account social, scientific, cultural and ethical values.
  • Acquire the ability to follow developments in the field of Horticulture at national and international level.
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Occupational Profiles of Graduates With Examples
Special facilities related to breeding horticultural plants Special facilities related to vegetable growing, seed production and nurseries Special facilities related to Viticulture Special facilities related to orchards Special facilities related to Floriculture Special facilities mushroom production Cold storage facilities Food, Agriculture and Livestock, Environment and Urban Development, Culture and Tourism and the Environment and Forestry-related public institutions and organizations Agricultural Engineer and Specialist in the areas of employment in the above-mentioned works.
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Access to Further Studies
The graduates holding Master´s Degree are eligible to apply to PhD Degree programs at national level and /or international level both in the same and in related disciplines.
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Examination Regulations, Assessment and Grading
This section is explained in the courses description and implementation forms.
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Graduation Requirements
Students must successfully pass all compulsory and elective courses on the program and who have successfully completed all courses in the curriculum will be given The Master´s Degree in Horticulture Program.
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Mode of Study
Full-Time
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Address and Contact Details
Anabilim Dalı Başkanı :Prof. Dr. Ümran ERTÜRK
Bursa Uludağ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, B/Blok
16059 Gorukle / BURSA
Phone: 90-224-2941472
Bologna Koordinatörü: Prof. Dr. Cevriye Mert
Bursa Uludağ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, B/Blok, 16059, Görükle/BURSA
e-mail: cevmert@uludag.edu.tr
Tel: 224-2941542
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Facilities
Currently there are 6 Professors, 4 Associate Professors and 2 Research Assistants in the Horticulture Department. The Department has vineyards, orchards, vegetable fields, glass and plastic houses, cold storage and packing units. Tissue culture, physiology, molecular biology, cytology and postharvest physiology laboratories are used for scientific researches.
1. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAB5191 DISSERTATION SUPERVISION I Compulsory 0 1 0 1
Click to choose optional courses. 29
Total 30
2. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAB5172 SEMINAR (CLASS) Compulsory 0 2 0 6
BAB5192 DISSERTATION SUPERVISION II Compulsory 0 1 0 1
BAB5182 M.A. SPECIALISED FIELD COURSE II Compulsory 4 0 0 5
Click to choose optional courses. 18
Total 30
3. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAB5173 SEMINAR Compulsory 0 2 0 5
BAB5183 M.A. SPECIALISED FIELD COURSE III Compulsory 4 0 0 5
BAB5193 DISSERTATION SUPERVISION Compulsory 0 1 0 20
Total 30
4. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAB5184 M.A. SPECIALISED FIELD COURSE IV Compulsory 4 0 0 5
BAB5194 DISSERTATION SUPERVISION Compulsory 0 1 0 25
Total 30
1. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAB5001 PLANT GROWTH REGULATORS Optional 3 0 0 6
BAB5003 GROWTH AND DEVELOPMENT PHYSIOLOGY IN HORTICULTURE Optional 3 0 0 6
BAB5005 ADVANCED VEGETABLE GROWING TECHNIGUES Optional 2 2 0 6
BAB5007 LABORATORY TEC. FOR HORTICULTURAL CROPS Optional 2 2 0 6
BAB5011 SEED PHYSIOLOGY IN HORTICULTURE Optional 3 0 0 6
BAB5013 PRINCIPLES OF NURSERY CROP PRODUCTION Optional 2 2 0 6
BAB5015 PHYTOCHEMICALS IN HORTICULTURE Optional 3 0 0 6
BAB5017 ADVANCED GREENHOUSE PRODUCTION Optional 2 2 0 6
BAB5019 ECOLOGICAL BASIS OF HORTICULTURE Optional 3 0 0 6
BAB5021 GOOD AGRICULTURAL PRACTICES IN HORTICULTURE Optional 3 0 0 6
BAB5023 SPECIAL STORAGE TECHNIQUES AND NEW DEVELOPMENTS IN TABLE GRAPES Optional 2 2 0 6
BAB5025 MOLECULAR BIOLOGY TECHNIQUES IN HORTICULTURE Optional 2 2 0 6
BAB5027 MANAGEMENT, EVALUATION AND IMPROVEMENT OF PLANT GENETIC RESOURCES Optional 3 0 0 6
BAB5029 POSTHARVEST PHYSIOLOGICAL DISORDERS Optional 3 0 0 6
BAB5031 PRINCIPLES OF ORNAMENTAL PLANTS PROPAGATION Optional 2 2 0 6
BAB5031 PRINCIPLES OF ORNAMENTAL PLANTS PROPAGATION Optional 3 0 0 6
BAB5033 VINEYARD MANAGEMENT Optional 3 0 0 6
BAB5035 ADVANCED PRUNING AND TRAINING ON FRUIT TREES Optional 2 2 0 6
BAB5037 TECHNIQUES OF NURSEY PRODUCTION IN FRUIT TREES Optional 2 2 0 6
BAB5039 GENERAL LABORATORY TECHNIQUES IN HORTICULTURE Optional 2 2 0 6
BAB5041 SELECTION BREEDING OF FRUIT SPECIES AND PARAMETERS OF SELECTION Optional 3 0 0 6
BAB5181 M.A. SPECIALISED FIELD COURSE I Optional 4 0 0 5
BAB6011 ADVANCED VITICULTURE Optional 3 0 0 5
2. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAB5002 GENETIC AND BREEDING OF HORTICULTURAL PLANTS Optional 2 2 0 6
BAB5004 EXPERIMENTAL DESIGN AND RESEARCH METHODS IN HORTICULTURE Optional 2 2 0 6
BAB5006 POSTHARVEST PHYSIOLOGY IN HORTICULTURAL CROPS Optional 2 2 0 6
BAB5008 PACKAGING STANDARDIZATION AND TRANSPORTATION OF HORTICULTURAL CROPS Optional 3 0 0 6
BAB5010 ORGANIC FARMING FOR HORT. CROPS Optional 2 2 0 6
BAB5012 ADVANCED SMALL FRUIT GROWING Optional 2 2 0 6
BAB5014 MICRO TECHNIQUE METHODS IN HORTICULTURE Optional 2 2 0 6
BAB5014 MICRO TECHNIQUE METHODS IN HORTICULTURE Optional 2 2 0 6
BAB5018 MOLECULAR APPROACHES IN PLANT BREEDING Optional 3 0 0 6
BAB5020 SEED TECHNOLOGY IN HORTICULTURE Optional 2 2 0 6
BAB5022 SOILLESS CULTURE TECHNIQUES Optional 3 0 0 6
BAB5022 SOILLESS CULTURE TECHNIQUES Optional 3 0 0 6
BAB5024 BULBOUS, TUBEROUS AND RHIZOMES ORNAMENTAL PLANTS Optional 2 2 0 6
BAB5026 GRAPEVINE BIOLOGY Optional 3 0 0 6
BAB5028 ROOTSTOCKS FOR FRUIT TREE Optional 3 0 0 6
General Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
Bologna İletişim
Mail : bologna@uludag.edu.tr
Tasarım & Kodlama
Bilgi İşlem Daire Başkanlığı © 2015
otomasyon@uludag.edu.tr