Bilgi Paketi & Ders Kataloğu
| 1. Being able to have sufficient knowledge related with ruminant nutrition |
| 2. Using of equipment for Analysis of Feedstuff and Being able to have sufficient knowledge related with analysis of Feedstuff |
| 3. To be have enough information about the different feeds used in animal nutrition |
| 4. To be able to follow the innovations about feed science and technology and transfer to animal production |
| 5. To understand Turkey and the world through the eyes of the technical staff to and assess the developments in animal production. |
| 6. to be qualified to take part in the project about Livestock research and development towards existing problems and solutions |
| 7. to be able to act in common about Livestock farming which is sub-branch of it and to be able to find solutions to the problems of farmers and all stakeholders need |
| 8. to have the appropriate knowledge and skills to do the ration prepation and animal nutrition according to Required elements needed by a qualified Food factory sectors; |
| 9. To evaluate information obtained and Cause-effect relationships in the learning process, what information where, when and why to predict would be needed. |
| 10. to take part in team work and when necessary, to have responsibility for Professional, scientific formation of social ethical values and with the necessary technical staff |
| 11. Effective use of Turkish language in written and oral communication; and to monitor and communicate with the field in terms of the international literature to have knowledge of foreign languages. |