Specific arrangements for the recognition of prior learning
The provisions in “Regulation on Transfer among Associate and Undergraduate Degree Programs, Double Major, and Subspecialty and the Principals of Credit Transfer among Institutions in Higher Education Institutions” are applied.
1.
Being able to have sufficient knowledge related with ruminant nutrition
2.
Using of equipment for Analysis of Feedstuff and Being able to have sufficient knowledge related with analysis of Feedstuff
3.
To be have enough information about the different feeds used in animal nutrition
4.
To be able to follow the innovations about feed science and technology and transfer to animal production
5.
To understand Turkey and the world through the eyes of the technical staff to and assess the developments in animal production.
6.
to be qualified to take part in the project about Livestock research and development towards existing problems and solutions
7.
to be able to act in common about Livestock farming which is sub-branch of it and to be able to find solutions to the problems of farmers and all stakeholders need
8.
to have the appropriate knowledge and skills to do the ration prepation and animal nutrition according to Required elements needed by a qualified Food factory sectors;
9.
To evaluate information obtained and Cause-effect relationships in the learning process, what information where, when and why to predict would be needed.
10.
to take part in team work and when necessary, to have responsibility for Professional, scientific formation of social ethical values and with the necessary technical staff
11.
Effective use of Turkish language in written and oral communication; and to monitor and communicate with the field in terms of the international literature to have knowledge of foreign languages.
