Türkçe English Curriculum Key Learning Outcomes
Laboratory and Veterinary Health
General Description
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Brief History
The Veterinary Health Technician Programme commenced at Bursa Uludağ University Karacabey Vocational School in the 2011-2012 academic year. The Veterinary Health Technician Programme is also offered at Yenişehir İbrahim Orhan Vocational School within the university.
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Qualification Awarded
This section is subject to a first-cycle degree system worth 120 ECTS credits in the field of Veterinary Science in higher education. Upon successful completion of the programme and fulfilment of the programme requirements, students will be awarded an associate degree in Veterinary Health Technician.
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Level of Qualification
Short Cycle
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Specific Admission Requirements
Applicants must hold a secondary school or equivalent diploma and meet the conditions set by the Student Selection and Placement Centre (ÖSYM) in accordance with the relevant regulations of the Council of Higher Education (YÖK).
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Specific arrangements for the recognition of prior learning
The provisions in “Regulation on Transfer among Associate and Undergraduate Degree Programs, Double Major, and Subspecialty and the Principals of Credit Transfer among Institutions in Higher Education Institutions” are applied.
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Qualification Requirements and Regulations
To obtain an associate degree in Veterinary Health Technician Programme, students must successfully complete all compulsory and elective courses (equivalent to a total of 120 ECTS credits) required in the programme and achieve a minimum weighted grade point average of 2.0 out of 4.00.
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Profile of The Programme
The aim of the Veterinary Health Technician Programme is to train individuals who possess fundamental knowledge and skills in animal health, are specialized in laboratory practices, able to follow the legislation related to their profession; able to take responsibility as a team member to solve problems encountered in their field, prioritizing animal welfare and human health; able to assist veterinarians in animal health practices and carry out all kinds of applications; and aware of career management and lifelong learning issues, and to train qualified veterinary health technicians who can work in the field.
Mission
To train well-equipped, preferred individuals in laboratory services and animal health, to produce qualified information, and to train technicians who will present the produced information to all stakeholders.
Vision
To be a pioneering department that provides qualified education in the field of laboratory and animal husbandry, guides the future with its innovation and entrepreneurship, and leads with the people it serves and the information it produces.
Program Educational Objectives
EA1: To train qualified veterinary health technicians who have basic knowledge and skills in animal health, are specialized in laboratory applications, are knowledgeable about computer-assisted recording and tracking systems, and are able to work in the field.
EA2: To train professionals who act in accordance with professional ethics and deontology, prioritize animal welfare and human health, are aware of occupational health and safety, environmental and quality processes, and can take responsibility as team members to solve problems encountered in their field.
EA3: To provide practical training supported by a strong theoretical foundation in topics such as animal health and diseases, laboratory analyses, vaccination practices, first aid, and animal care, and to carry out all kinds of practices by assisting veterinarians.
EA4: To train individuals who can effectively communicate their thoughts in Turkish, both in writing and verbally, at the level of knowledge and skills; who can follow developments in their field using a foreign language; who can communicate with colleagues; and who are open to career management and lifelong learning.
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Key Learning Outcomes - TYYÇ - TAY Relationship
8.1
Key Learning Outcomes
1. Possess fundamental, up-to-date and practical knowledge in the fields of Veterinary Health Technician.
2. To be knowledgeable about occupational health and safety, environmental awareness and quality processes.
3. To keep abreast of current developments and practices in the veterinary technician profession and to be able to use them effectively.
4. To be able to effectively use information technologies (software, programmes, etc.) related to the veterinary technician profession.
5. To be able to independently evaluate issues and topics related to the veterinary technician profession using an analytical and critical approach, and to possess the ability to offer solutions.
6. To effectively present one's thoughts at the level of knowledge and skills using the Turkish language through written and oral communication, and to be able to express them clearly.
7. To be able to take responsibility as a team member in solving complex problems encountered and/or unforeseen in the field of Veterinary Health Technician.
8. To be aware of career management and lifelong learning issues.
9. Possessing social, scientific, cultural and ethical values during the collection, application and dissemination of results of data related to the Veterinary Health Technician field.
10. Being able to follow developments in one's field and communicate with colleagues using a foreign language.
11. Defines the basic characteristics of animal species and breeds, and carries out practices related to care, feeding, and health services.
12. Assists the veterinary surgeon during examinations, imaging and surgical procedures and carries out any procedures planned by the veterinary surgeon.
13. Explains the laboratory environment and procedures related to animal health, implements laboratory hygiene and safety.
14. Explains animal rights, animal welfare and ethical rules.
8.2
Key Learning Outcomes - TYYÇ Relationship
Key Learning Outcomes TYYC-1 KNOWLEDGE (Theoretical - Applied) TYYC-2 SKILLS (Cognitive - Applied) TYYC-3 COMPETENCE (Independent Working and Responsibility) TYYC-4 COMPETENCE (Learning Competence) TYYC-5 COMPETENCE (Communication and Social Competence) TYYC-6 COMPETENCE (Field-Specific Competence)
1 Possess fundamental, up-to-date and practical knowledge in the fields of Veterinary Health Technician. 1
2 To be knowledgeable about occupational health and safety, environmental awareness and quality processes. 1 2
3 To keep abreast of current developments and practices in the veterinary technician profession and to be able to use them effectively. 1 1,3
4 To be able to effectively use information technologies (software, programmes, etc.) related to the veterinary technician profession. 1 4
5 To be able to independently evaluate issues and topics related to the veterinary technician profession using an analytical and critical approach, and to possess the ability to offer solutions. 2 1 1
6 To effectively present one's thoughts at the level of knowledge and skills using the Turkish language through written and oral communication, and to be able to express them clearly. 1,2
7 To be able to take responsibility as a team member in solving complex problems encountered and/or unforeseen in the field of Veterinary Health Technician. 2,3
8 To be aware of career management and lifelong learning issues. 2,3
9 Possessing social, scientific, cultural and ethical values during the collection, application and dissemination of results of data related to the Veterinary Health Technician field. 1
10 Being able to follow developments in one's field and communicate with colleagues using a foreign language. 3
11 Defines the basic characteristics of animal species and breeds, and carries out practices related to care, feeding, and health services. 1 1,2
12 Assists the veterinary surgeon during examinations, imaging and surgical procedures and carries out any procedures planned by the veterinary surgeon. 1,2 1,2
13 Explains the laboratory environment and procedures related to animal health, implements laboratory hygiene and safety. 1 1,2 1,2
14 Explains animal rights, animal welfare and ethical rules. 1,2
8.3
Key Learning Outcomes - TAY Relationship
Key Learning Outcomes TAY-1 KNOWLEDGE (Theoretical - Applied) TAY-2 SKILLS (Cognitive - Applied) TAY-3 COMPETENCE (Independent Working and Responsibility) TAY-4 COMPETENCE (Learning Competence) TAY-5 COMPETENCE (Communication and Social Competence) TAY-6 COMPETENCE (Field-Specific Competence)
1 Possess fundamental, up-to-date and practical knowledge in the fields of Veterinary Health Technician. 1,2,3,4,5,6,7 1,2,3,4,5 1,2
2 To be knowledgeable about occupational health and safety, environmental awareness and quality processes. 4 1,2,3
3 To keep abreast of current developments and practices in the veterinary technician profession and to be able to use them effectively. 5,6 1,3,4 2 2,4
4 To be able to effectively use information technologies (software, programmes, etc.) related to the veterinary technician profession. 7 2 5
5 To be able to independently evaluate issues and topics related to the veterinary technician profession using an analytical and critical approach, and to possess the ability to offer solutions. 3,5 1,4 1,2 2
6 To effectively present one's thoughts at the level of knowledge and skills using the Turkish language through written and oral communication, and to be able to express them clearly. 7 1,3
7 To be able to take responsibility as a team member in solving complex problems encountered and/or unforeseen in the field of Veterinary Health Technician. 3,4 1 1
8 To be aware of career management and lifelong learning issues. 2 2,3,5
9 Possessing social, scientific, cultural and ethical values during the collection, application and dissemination of results of data related to the Veterinary Health Technician field. 7 1,2 1,3
10 Being able to follow developments in one's field and communicate with colleagues using a foreign language. 2 3
11 Defines the basic characteristics of animal species and breeds, and carries out practices related to care, feeding, and health services. 1,2,3,4,5,6 1,2,4
12 Assists the veterinary surgeon during examinations, imaging and surgical procedures and carries out any procedures planned by the veterinary surgeon. 3 1 2
13 Explains the laboratory environment and procedures related to animal health, implements laboratory hygiene and safety. 2,4,6 5 2
14 Explains animal rights, animal welfare and ethical rules. 1,6 1
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Occupational Profiles of Graduates With Examples
Graduates who successfully complete the associate degree program in Laboratory and Veterinary Health at Bursa Uludağ University Karacabey Vocational School are qualified to work in a wide range of institutions and sectors. These include veterinary clinics and animal hospitals, municipal animal shelters and rehabilitation centers, institutions affiliated with the Ministry of Agriculture and Forestry, livestock enterprises and farms, veterinary control and research institutes, food production and inspection facilities, both public and private laboratories, as well as pharmaceutical and vaccine manufacturing companies.
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Access to Further Studies
Graduates of the Veterinary Health Technician Programme at Bursa Uludağ University Karacabey Vocational School are eligible for vertical transfer to undergraduate programs, primarily in Faculties of Veterinary Medicine, as well as to departments such as Biology, Molecular Biology and Genetics, and Biotechnology in Faculties of Science and Letters, and to Animal Science programs in Faculties of Agriculture.
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Examination Regulations, Assessment and Grading
Each student must attend at least 70% of the lessons and at least 80% of the practices in order to enroll in the classes at the beginning of the term and to enter the final exam. Students are subjected to at least one midterm and final exam for each course. The contribution of the midterm exam (the scores obtained from the measurement tools such as homework, laboratory exam, quiz etc. as midterm grade can also be taken into consideration) to the success grade is 40%, and the contribution of the final exam is 60%. in the form. All exams are evaluated over 100 points. There is a requirement to get at least 50 points from the final exam. Students who get AA, BA, BB, CB and CC letter grades from a course are considered successful in that course. DC and DD grades are conditionally successful grades. In order for a student to be successful in a course in which he / she received DC or DD grade, his / her general weighted grade point average must be at least 2.0.
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Graduation Requirements
In order to complete a program successfully, students must pass all the courses included in the program with 120 AKTS , which is equal to ,at least, an accumulative grade point average of 2.0 out of 4.00
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Mode of Study
Full-Time
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Address and Contact Details
Bölüm başkanı
Prof. Dr. Selda ÖZBİLGİN
E-mail: ozbilgin@uludag.edu.tr
Tel: +90 224 296 16 07
Program Başkanı
Öğr. Gör. Dr. Onur TOPAL
Bursa Uludağ Üniversitesi Karacabey MYO
E-mail: onurtopal@uludag.edu.tr
Tel: +90 224 296 16 37
Diğer Öğretim Görevlileri
Öğr. Gör. Dr. Oya Girişgin
E-mail: oyagirisgin@uludag.edu.tr
Tel: +90 224 296 16 44
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Facilities
In the program, 1 Professor, 2 Lecturers Dr. works.
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1. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
AYHS216 ANIMAL BEHAVIOR Compulsory 2 0 0 3
EKO1001 BASIC MATHEMATICS I Compulsory 2 0 0 3
HRTZ115 CAREER PLANNING Compulsory 1 0 0 1
LVSZ101 ANATOMY AND PHYSIOLOGY Compulsory 2 0 2 7
LVSZ102 PROFESSIONAL ETHICS Compulsory 2 0 0 3
LVSZ105 MICROBIOLOGY Compulsory 2 0 2 8
ATA101 ATATURK'S PRINCIPALS AND HISTORY OF REVOLUTIONS I Compulsory 2 0 0 2
TUD101 TURKISH LANGUAGE I Compulsory 2 0 0 2
YAD101 FOREIGN LANGUAGE I Compulsory 2 0 0 2
Total 31
2. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
LVSZ104 PHARMACOLOGY AND TOXICOLOGY Compulsory 2 0 0 3
LVSZ106 BIOCHEMISTRY Compulsory 1 0 2 5
LVSZ108 BIOSECURITY AND ENVIRONMENT HEALTH Compulsory 3 0 0 6
LVSZ110 ZOOTECHNICS AND ANIMAL WELFARE Compulsory 2 2 0 4
ATA102 ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTIONS II Compulsory 2 0 0 2
TUD102 TURKISH LANGUAGE II Compulsory 2 0 0 2
YAD102 FOREIGN LANGUAGE II Compulsory 2 0 0 2
Click to choose optional courses. 6
Total 30
3. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
KLVS203 PARTURITION AND ARTIFICIAL INSEMINATION Compulsory 2 2 0 4
KMYO01 SUMMER PRACTICE-I Compulsory 0 0 0 4
LVSZ205 VETERINARY LABORATORY TECHNICS Compulsory 2 0 2 3
LVSZ207 FOOT CARE AND DISEASES Compulsory 1 2 0 3
LVSZ209 EPIDEMIC AND ZOONOSIS DISEASES AND PREVENTION Compulsory 3 0 0 4
Click to choose optional courses. 12
Total 30
4. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
KMYO02 SUMMER PRACTICE-II Compulsory 0 0 0 4
LVSZ204 ANIMAL FEEDING AND RATION Compulsory 2 0 2 3
LVSZ206 ANIMAL HEALTH AND HYGIENE Compulsory 3 0 0 4
LVSZ208 PARASITIC DISEASES AND PREVENTION Compulsory 1 2 0 3
LVSZ210 MILKING HYGIENE AND MASTITIS PREVENTION Compulsory 2 2 0 4
Click to choose optional courses. 12
Total 30
2. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
PRJS102 PROJECT CULTURE Optional 1 0 0 1
LVSS242 SHEEP AND GOAT BREEDING AND HEALTH Optional 2 0 0 3
MKRS229 BUSINES MANAGEMENT I Optional 2 0 0 3
OTPS010 INFORMATION AND COMMUNICATION TECHNOLOGY Optional 2 0 1 3
OTSP009 COMMUNICATION Optional 2 0 0 3
SBHS230 ORGANIC ANIMAL Optional 1 2 0 3
3. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
HYS222 HORSE BREEDING AND HEALTH Optional 2 0 0 3
LVSS201 PASTURE AND FEED KNOWLEDGE Optional 1 2 0 3
LVSS231 WORKPLACE TRAINING I Optional 0 16 0 12
LVSS233 MECHANIZATION IN ANIMAL HUSBANDRY Optional 2 0 0 3
LVSS238 POULTRY DISEASES AND PREVENTION Optional 2 0 0 3
LVSS239 ANIMAL PRODUCTS TECHNOLOGY Optional 2 0 0 3
LVSS241 POULTRY BREEDING AND HYGIENE Optional 2 0 0 3
LVSS245 CATTLE BREEDING AND HEALTH Optional 2 0 0 3
LVSS247 LABORATORY HYGIENE AND SANITATION TECHNICS Optional 2 0 0 3
LVSS249 BALANCED NUTRITION Optional 2 0 0 3
LVSS251 CAGE BIRDS BREEDING AND HEALTH Optional 2 0 0 3
LVSS253 ANIMAL HEALTH PRATICES I Optional 0 8 0 6
LVSS255 HOBBY ANIMALS BREEDING AND HEALTH Optional 2 0 0 3
4. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
LVSS232 WORKPLACE TRAINING II Optional 0 16 0 12
LVSS234 PHOTOGRAPHY Optional 2 0 0 3
LVSS235 HATCHERY TECHNICS AND HYGIENE Optional 2 0 0 3
LVSS236 BODY LANGUAGE AND DICTION Optional 2 0 0 3
LVSS237 BEE CARE AND HEALTH Optional 2 0 0 3
LVSS244 EXPERIMENT ANIMAL BREEDING AND HEALTH Optional 2 0 0 3
LVSS246 BEHAVIOUR PSYCHOLOGY Optional 2 0 0 3
LVSS248 LIVESTOCK MANAGEMENT Optional 2 0 0 3
LVSS250 CULTURE FISHING BREEDING AND HEALTH Optional 2 0 0 3
LVSS252 ANIMAL HEALTH PRACTICES II Optional 0 8 0 6
LVSS254 FEED ANALYSIS Optional 1 2 0 3
MKRS230 BUSINES MANAGEMENT II Optional 2 0 0 3
OTPS001 OCCUPATIONAL HEALTH AND SAFETY Optional 2 0 0 3
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