Türkçe English Curriculum Key Learning Outcomes
Horticulture
General Description
1
Brief History
Horticulture Department being the first founded department in Agricultural Faculty at Uludag University in 1981, there after education started in in fruit, vegetable, viticulture, and floriculture and problems, greenhouse production, postharvest and marketing areas. Besides undergraduate education in the department, graduate education (MS or PhD) level education is also instructed. In the Gorukle campus area, Varying species and cultivars of vineyards, orchards, vegetables fields, and ornamental plants are produced for Research and Development.
Horticulture Department possesses vineyard, orchard, vegetable field, glass and plastic greenhouses, cold storage and packing facilities. In addition, tissue culture, physiology, molecular biology, sitology, or postharvest physiology laboratories are used for scientific research.
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Qualification Awarded
Horticulture Department has primary graduation system of 139 credits (240 ECTS) in horticulture area at higher education. A candidate who completes successfully program requirement gets Agriculture Engineer title and possesses Bachelor Science degree.
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Level of Qualification
First Cycle
4
Specific Admission Requirements
Candidates have to possess high school diploma or equivalent and get enough score from nationwide University Student Selection Examination.
5
Specific arrangements for the recognition of prior learning
The provisions in “Regulation on Transfer among Associate and Undergraduate Degree Programs, Double Major, and Subspecialty and the Principals of Credit Transfer among Institutions in Higher Education Institutions” are applied.
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Qualification Requirements and Regulations
To get Agriculture Engineer title and Bachelor Science Degree in Horticulture Department, students have to complete 139 credits (240 ECTS) from mandatory and optional courses in the program, complete 45 work day training after sixth semester and Senior Thesis, and reach GPA of at least 2.00 out of 4.00 grading system.
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Profile of The Programme
To carry out researches in the area of growing in fruits, vegetables, grapes, and ornamental plants, genetics, breeding biotechnology, seed science and technology, plant and postharvest physiology, and provide qualified education to individuals who may have sufficient experience in this context, create contemporary solutions to problems, leadership structure and serve at international standard.
Education plan of Horticulture Department is to teach basic information related to basic sciences and Agriculture Engineering subjects in the first year and to teach other information related to other sciences areas and Agriculture Engineering subjects in the second year. Advance courses in the Horticulture Department areas are taught to students in the third and fourth year. Thirty-five labor days of professional training at the end of the sixth semester in the curriculum, gives students practical knowledge and skills. Training placed on the sixth semester and 35 labor day. Senior Thesis course completed under the supervision of a faculty member in the VIII semester provides students information obtained from research and reporting skills. Department curriculum ensures that students graduated as Agricultural Engineer specializing in the field of Horticulture.
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Key Learning Outcomes & Classified & Comparative
1. Acquire enough knowledge in the fields related to Mathematics, Science and Agricultural Engineering; develop ability to use theoretical and applied knowledge in these fields.
2. The ability to identify and analyze the problems that may be encountered during the cultivation, storage and marketing of horticultural crops, to develop and implement solutions based on research and evidence.
3. Develop ability to design a system and/or process according to realistic constraints such as economic, environmental, ethical and sustainability to meet Horticulture and Agricultural Engineering related requirements.
4. Ability to choose and use modern methods necessary for the analysis and solution of problems encountered during the cultivation and breeding of horticultural crops.
5. Develop ability to work effectively in disciplinary and multi-disciplinary teams; individual study skills
6. Develop ability to design, conduct experiments, collect data, analyze and interpret results for examining problems or discipline-specific research topics in Horticulture and Agricultural Engineering.
7. Ability to write reports in the field of Horticulture and to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions.
8. The ability to develop a positive attitude towards lifelong learning with the knowledge gained in the field of Horticulture
9. Behaving in accordance with the profession of Horticulture and Agricultural Engineering and ethical rules
10. Knowledge on the applications in the field of Horticulture and Agricultural Engineering, such as project management, risk management and change management; awareness of entrepreneurship, innovation; information about sustainable development.
11. Awareness of the effects of horticultural crop growing on health, environment and safety in societal dimensions
12. Obtains new information about Horticulture, evaluates the accuracy, reliability and up-to-dateness of the acquired information, and conducts basic and applied research by developing methods and technologies.
SKILLS Cognitive - Practical
  • Ability to write reports in the field of Horticulture and to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions.
  • Develop ability to design, conduct experiments, collect data, analyze and interpret results for examining problems or discipline-specific research topics in Horticulture and Agricultural Engineering.
  • Develop ability to design a system and/or process according to realistic constraints such as economic, environmental, ethical and sustainability to meet Horticulture and Agricultural Engineering related requirements.
  • Ability to choose and use modern methods necessary for the analysis and solution of problems encountered during the cultivation and breeding of horticultural crops.
  • The ability to identify and analyze the problems that may be encountered during the cultivation, storage and marketing of horticultural crops, to develop and implement solutions based on research and evidence.
  • Develop ability to work effectively in disciplinary and multi-disciplinary teams; individual study skills
KNOWLEDGE Theoretical - Conceptual
  • Ability to write reports in the field of Horticulture and to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions.
  • Develop ability to design, conduct experiments, collect data, analyze and interpret results for examining problems or discipline-specific research topics in Horticulture and Agricultural Engineering.
  • Develop ability to design a system and/or process according to realistic constraints such as economic, environmental, ethical and sustainability to meet Horticulture and Agricultural Engineering related requirements.
  • Ability to choose and use modern methods necessary for the analysis and solution of problems encountered during the cultivation and breeding of horticultural crops.
  • The ability to identify and analyze the problems that may be encountered during the cultivation, storage and marketing of horticultural crops, to develop and implement solutions based on research and evidence.
  • Develop ability to work effectively in disciplinary and multi-disciplinary teams; individual study skills
  • Acquire enough knowledge in the fields related to Mathematics, Science and Agricultural Engineering; develop ability to use theoretical and applied knowledge in these fields.
COMPETENCES Field Specific Competence
  • Knowledge on the applications in the field of Horticulture and Agricultural Engineering, such as project management, risk management and change management; awareness of entrepreneurship, innovation; information about sustainable development.
  • Behaving in accordance with the profession of Horticulture and Agricultural Engineering and ethical rules
  • The ability to develop a positive attitude towards lifelong learning with the knowledge gained in the field of Horticulture
  • Ability to write reports in the field of Horticulture and to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions.
  • Develop ability to design, conduct experiments, collect data, analyze and interpret results for examining problems or discipline-specific research topics in Horticulture and Agricultural Engineering.
  • Develop ability to design a system and/or process according to realistic constraints such as economic, environmental, ethical and sustainability to meet Horticulture and Agricultural Engineering related requirements.
  • Ability to choose and use modern methods necessary for the analysis and solution of problems encountered during the cultivation and breeding of horticultural crops.
  • The ability to identify and analyze the problems that may be encountered during the cultivation, storage and marketing of horticultural crops, to develop and implement solutions based on research and evidence.
  • Develop ability to work effectively in disciplinary and multi-disciplinary teams; individual study skills
  • Acquire enough knowledge in the fields related to Mathematics, Science and Agricultural Engineering; develop ability to use theoretical and applied knowledge in these fields.
COMPETENCES Competence to Work Independently and Take Responsibility
  • Knowledge on the applications in the field of Horticulture and Agricultural Engineering, such as project management, risk management and change management; awareness of entrepreneurship, innovation; information about sustainable development.
  • Behaving in accordance with the profession of Horticulture and Agricultural Engineering and ethical rules
  • The ability to develop a positive attitude towards lifelong learning with the knowledge gained in the field of Horticulture
  • Ability to write reports in the field of Horticulture and to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions.
  • Develop ability to design a system and/or process according to realistic constraints such as economic, environmental, ethical and sustainability to meet Horticulture and Agricultural Engineering related requirements.
  • Ability to choose and use modern methods necessary for the analysis and solution of problems encountered during the cultivation and breeding of horticultural crops.
  • The ability to identify and analyze the problems that may be encountered during the cultivation, storage and marketing of horticultural crops, to develop and implement solutions based on research and evidence.
  • Develop ability to work effectively in disciplinary and multi-disciplinary teams; individual study skills
COMPETENCES Communication and Social Competence
  • Knowledge on the applications in the field of Horticulture and Agricultural Engineering, such as project management, risk management and change management; awareness of entrepreneurship, innovation; information about sustainable development.
  • Behaving in accordance with the profession of Horticulture and Agricultural Engineering and ethical rules
  • The ability to develop a positive attitude towards lifelong learning with the knowledge gained in the field of Horticulture
  • Develop ability to design, conduct experiments, collect data, analyze and interpret results for examining problems or discipline-specific research topics in Horticulture and Agricultural Engineering.
  • Develop ability to work effectively in disciplinary and multi-disciplinary teams; individual study skills
COMPETENCES Learning Competence
  • Knowledge on the applications in the field of Horticulture and Agricultural Engineering, such as project management, risk management and change management; awareness of entrepreneurship, innovation; information about sustainable development.
  • Behaving in accordance with the profession of Horticulture and Agricultural Engineering and ethical rules
  • The ability to develop a positive attitude towards lifelong learning with the knowledge gained in the field of Horticulture
  • Ability to write reports in the field of Horticulture and to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions.
  • Develop ability to design, conduct experiments, collect data, analyze and interpret results for examining problems or discipline-specific research topics in Horticulture and Agricultural Engineering.
  • The ability to identify and analyze the problems that may be encountered during the cultivation, storage and marketing of horticultural crops, to develop and implement solutions based on research and evidence.
  • Develop ability to work effectively in disciplinary and multi-disciplinary teams; individual study skills
  • Acquire enough knowledge in the fields related to Mathematics, Science and Agricultural Engineering; develop ability to use theoretical and applied knowledge in these fields.
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Occupational Profiles of Graduates With Examples
Special facilities related to breeding horticultural plants Special facilities related to vegetable growing, seed production and nurseries Special facilities related to Viticulture Special facilities related to orchards Special facilities related to Floriculture Special facilities mushroom production Cold storage facilities Public institutions and organizations connected to Ministry of Food, Agriculture and Livestock, Environmental and Urban Development, Culture and Tourism, Environment and Forestry. Development of municipalities, science works, parks and gardens departments Reconstruction, science works, parks and gardens departments of municipalities
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Access to Further Studies
Upon successful completion of undergraduate degree, candidates provided that they have sufficient score from ALES (General Record Exam) and knowledge of foreign language may register to graduate programs
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Examination Regulations, Assessment and Grading
Each student is required to register at the beginning of the semester and attend at least 70% of the in class 80% of practices or laboratory of the registered courses to be able to take final exam. Students take at least one midterm and final exam. Final grade is based on 50% midterm (scores from homework, laboratory exam, quiz, midterm etc. may count) and 50% final exam. All exams are evaluated at 100 points. There is a requirement of at least 30 points from final exam. Student who gets any of AA, BA, BB, CB, or CC grades passes the course. Grade of DC or DD are conditional grades. Overall weighted grade point average must be GPA of at least 2.0 for a student having DC or DD for a course to pass.
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Graduation Requirements
To successfully complete the program, 139 credit course (total 240 ECTS) from compulsory and elective courses available in the program, obtain a GPA of at least 2.0 on 4.00 grade system, professional training of 35 working days after sixth semester and successfully complete Senior Thesis is required.
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Mode of Study
Full-Time
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Address and Contact Details
Bölüm Başkanı: Prof. Dr. Ümran Ertürk
Bursa Uludağ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, B/Blok, 16059, Görükle/BURSA
e-mail: umrane@uludag.edu.tr
Tel: 224- 2941472
Bologna Koordinatörü: Prof. Dr. Cevriye Mert
Bursa Uludağ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, B/Blok, 16059, Görükle/BURSA
e-mail: cevmert@uludag.edu.tr
Tel: 224-2941542
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Facilities
Currently there are 6 Professors, 4 Associate Professors and 2 Research Assistants in the Horticulture Department. The Department has vineyards, orchards, vegetable fields, glass and plastic houses, cold storage and packing units. Tissue culture, physiology, molecular biology, sitology and postharvest physiology laboratories are used for scientific researches.
1. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAH1101 INTRODUCTION TO HORTICULTURE Compulsory 2 0 0 2
BAH1103 AGRICULTURE AND ENVIRONMENT PROTECTION Compulsory 2 0 0 2
BSM1501 METEOROLOGY Compulsory 2 0 0 3
BYL1183 BOTANY Compulsory 2 2 0 4
FZK1085 PHYSICS Compulsory 3 0 0 4
KIM1085 CHEMISTRY Compulsory 3 0 0 4
MAT1075 BASIC MATHEMATICS I Compulsory 2 0 0 3
OTP1003 LABORATORY SAFETY Compulsory 1 0 0 2
ATA101 ATATURK'S PRINCIPALS AND HISTORY OF REVOLUTIONS I Compulsory 2 0 0 2
TUD101 TURKISH LANGUAGE I Compulsory 2 0 0 2
YAD101 FOREIGN LANGUAGE (ENGLISH) - I Compulsory 2 0 0 2
Total 30
2. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BSM1502 SURVEYING Compulsory 1 2 0 4
BYL1186 ZOOLOGY Compulsory 2 0 0 3
KIM1080 ORGANIC CHEMISTRY Compulsory 3 0 0 4
MAT1076 BACIS MATHEMATICS II Compulsory 2 0 0 3
TEK1702 ECONOMICS Compulsory 2 0 0 3
TEK1704 BASIC INFORMATION TECHNOLOGIES Compulsory 2 2 0 4
TPR1902 PLANT PHYSIOLOGY Compulsory 2 0 0 3
ATA102 ATATURK'S PRINCIPALS AND HISTORY OF REVOLUTIONS II Compulsory 2 0 0 2
TUD102 TURKISH LANGUAGE II Compulsory 2 0 0 2
YAD102 FOREIGN LANGUAGE (ENGLISH) - II Compulsory 2 0 0 2
Total 30
3. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAH2103 PLANT BIOCHEMISTRY Compulsory 2 0 0 4
BSM2801 FARM MACHINERY Compulsory 1 2 0 4
GMD2201 GENERAL MICROBIOLOGY Compulsory 2 2 0 4
GMD2211 FOOD TECHNOLOGY Compulsory 2 0 0 4
ISG201 OCCUPATIONAL HEALTH AND SAFETY I Compulsory 2 0 0 2
TAR2301 FIELD CROPS Compulsory 1 2 0 4
TPR2901 SOIL SCIENCE Compulsory 2 0 0 4
ZOO2401 ANIMAL HUSBANDRY Compulsory 1 2 0 4
Total 30
4. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAH2104 PROPAGATION TECHNIQUES IN HORTICULTURE Compulsory 1 2 0 4
BAH2106 AGRICULTURAL DEONTOLOGY Compulsory 1 0 0 4
BSM2502 IRRIGATION AND DRAINAGE Compulsory 1 2 0 4
BTK2602 PLANT PROTECTION Compulsory 2 2 0 4
ISG202 OCCUPATIONAL HEALTH AND SAFETY II Compulsory 2 0 0 2
STAJ I SUMMER PRACTICE-I Compulsory 0 0 0 6
TEK2702 AGRICULTURAL ECONOMICS Compulsory 2 0 0 4
ZOO2402 GENETICS Compulsory 3 0 0 4
ZOO2404 STATISTICS Compulsory 2 2 0 4
Total 36
5. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAH3103-Z OVERALL VEGETABLE Compulsory 2 2 0 5
BAH3105-Z PRINCIPLES OF FRUIT GROWING Compulsory 2 2 0 6
BAH3115-Z GENERAL VINICULTURE Compulsory 2 2 0 5
BAH3121-Z PROFESSIONAL APPLICATION Compulsory 0 4 0 2
Click to choose optional courses. 12
Total 30
6. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAH3102-Z PROTECTED VEGETABLE CULTIVATION Compulsory 1 2 0 4
BAH3114 BIOTECHNOLOGY IN HORTICULTURE Compulsory 2 0 0 4
BAH3122-Z FIELD WORK II Compulsory 0 4 0 2
BAH3130-Z HORTICULTURAL PLANT PHYSIOLOGY Compulsory 2 2 0 4
TAR3324-Z RESEARCH AND EXPERIMENTAL METHODS Compulsory 2 2 0 4
Click to choose optional courses. 12
Total 30
7. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAH4101 TEMPERATE ZONE FRUITS I Compulsory 2 2 0 2
BAH4103-Z ADVANCED VEGETABLE GROWING-1 Compulsory 2 2 0 3
BAH4105 PLANT BREEDING IN HORTICULTURAL Compulsory 2 0 0 2
BAH4107-Z STORAGE OF HORTICULTURAL CROPS Compulsory 2 2 0 3
BAH4123 FINAL PROJECT I Compulsory 0 2 0 2
Click to choose optional courses. 18
Total 30
8. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAH4104-Z TEMPERATE ZONE FRUITS-2 Compulsory 2 2 0 4
BAH4106-Z ADVANCED VEGETABLE GROWING-2 Compulsory 2 2 0 3
BAH4108 FINAL PROJECT II Compulsory 0 2 0 2
BAH4128-Z ADVANCED VITICULTURE Compulsory 2 2 0 3
STJ2 INTERNSHIP-2 Compulsory 0 0 0 6
Click to choose optional courses. 12
Total 30
5. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAH3109-S PRUNING TECHNIQUES Optional 1 2 0 3
BAH3111-S SMALL FRUIT GROWING Optional 1 2 0 3
BAH3113-S INTERNET APPLICATIONS FOR HORTICULTURE Optional 1 2 0 3
BAH3117-S CYTOGENETICS IN HORTICULTURE Optional 1 2 0 3
BAH3119-S ORGANIC FARMING Optional 2 0 0 3
BAH3125-S INTRODUCTION TO ORNAMENTAL PLANTS Optional 2 0 0 3
PYZ3101-S LANDSCAPE DESIGN Optional 1 2 0 3
BEB4001PDS POWER DEVELOMENT Optional 2 0 0 3
BEB4003PDS PLATES NEW BEGINNING Optional 2 0 0 3
BEB4005PDS BASKETBALL NEW BEGINNING Optional 2 0 0 3
BEB4007PDS TENNIS NEW BEGINNING Optional 2 0 0 3
BEB4009PDS SKI NEW BEGINNING Optional 2 0 0 3
BEB4011PDS FENCING FOIL Optional 2 0 0 3
BEB4013PDS FENCING EPEE Optional 2 0 0 3
BEB4023PDS FUTSAL I Optional 2 0 2 3
BEB4025PDS INTERMEDIATA TENNIS Optional 2 0 0 3
BEB4029PDS VOLEYBALL NEW BEGINNING Optional 2 0 0 3
BEB4031PDS BICYCLE Optional 2 0 0 3
BEB4037PDS TABLE TENNIS I Optional 2 0 0 3
BEB4039PDS BADMINTON I Optional 2 0 0 3
BTK3617PDS DISEASES OF ORNAMENTAL AND PARK PLANTS Optional 2 0 0 3
BTK3625PDS INSECT BIODIVERSITY AND EVOLUTION Optional 2 0 0 3
GSB0503PDS INTRODUCTION TO MUSICAL CULTURE I Optional 1 2 0 3
GSB0505PDS INTRODUCTION TO TURKISH CLASSICAL MUSIC I Optional 1 2 0 3
GSB0507PDS TRADITIONAL TURKISH DECORATIVE ART: KAAT'I I Optional 1 2 0 3
GSD3231PDS FUNCTIONAL FOODS TECHNOLOGY Optional 2 0 0 3
GSD3241PDS READING AND WRITING IN FOREIGN LANGUAGE Optional 2 0 0 3
TAR3301PDS CEREALS Optional 1 2 0 3
TAR3305PDS AGRICULTURE AND ENVIRONMENTAL RELATIONS Optional 2 0 0 3
TAR3327PDS PLANT PROPAGATION TECHNICS Optional 1 2 0 3
TAR3333PDS PLANT GENETICS Optional 2 0 0 3
TEK3705PDS AGRICULTURAL LAW Optional 2 0 0 3
TEK3713PDS AGRICULTURAL INSURANCE Optional 2 0 0 3
TEK3723PDS AGRICULTURAL COOPERATIVES MANAGEMENT Optional 2 0 0 3
TPR3903PDS CARTOGRAPHY Optional 1 2 0 3
TPR3911PDS SOIL BIOLOGY Optional 2 0 0 3
TPR3913PDS GEOMORPHOLOGY Optional 2 0 0 3
TPR4922PDS SOIL AND ECOSYSTEM Optional 2 0 0 3
6. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAH3104-S GROWING OF PARK AND ORNAMENTAL PLANTS Optional 1 2 0 3
BAH3108-S PLANT PEOPLE INTERACTION IN HORTICULTURE Optional 2 0 0 3
BAH3110-S EXOTIC FRUITS Optional 2 0 0 3
BAH3112-S MUSHROOM PRODUCTION TECHNIQUES Optional 2 0 0 3
BAH3118-S MINOR VEGETABLE Optional 2 0 0 3
BAH3124-S POSTHARVEST TECHNOLOGY OF HORTICULTURE Optional 2 0 0 3
BAH3126-S APPLICATION OF BIOTECHNOLOGY IN HORTICULTURE Optional 1 2 0 3
BAH3128-S GOOD AGRICULTURAL PRACTICE IN HORTICULTURE Optional 2 0 0 3
BAH3132-S PROFESSIONAL ENGLISH Optional 2 0 0 3
BEB4002PDS POWER DEVELOMENT II Optional 2 0 0 3
BEB4004PDS PLATES NEW BEGINNING II Optional 2 0 0 3
BEB4006PDS BASKETBALL NEW BEGINNING II Optional 2 0 0 3
BEB4008PDS TENNIS NEW BEGINNING II Optional 2 0 0 3
BEB4012PDS FENCING FOIL II Optional 2 0 0 3
BEB4014PDS FENCING EPCE II Optional 2 0 0 3
BEB4016PDS THEATHRAL FENCING II Optional 2 0 0 3
BEB4018PDS WHELL CHAIR FENCING II Optional 2 0 0 3
BEB4024PDS FUTSAL II Optional 2 0 0 3
BEB4026PDS INTERMEDIATE TENNIS II Optional 2 0 0 3
BEB4028PDS EDUCATIONAL GAMES II Optional 2 0 0 3
BEB4030PDS VOLLEYBALL NEW BEGINNING Optional 2 0 0 3
BEB4032PDS BIKE II Optional 2 0 0 3
BEB4034PDS SWIMMING IN II Optional 2 0 0 3
BEB4038PDS TABLE TENNIS II Optional 2 0 0 3
BTK3606PDS PESTS OF STORED PRODUCTS Optional 1 2 0 3
BTK3612PDS EPIDEMIOLOGY OF PLANT DISEASES Optional 2 0 0 3
BTK3616PDS DISEASES OF GREENHOUSE CROPS Optional 1 2 0 3
GMD3222PDS FOOD ADDITIVES Optional 2 0 0 3
GSB0504PDS INTRODUCTION TO MUSICAL CULTURE II Optional 1 2 0 3
GSD3234PDS COLD PRESERVATION TECHNIQUES Optional 2 0 0 3
TAR3302PDS RANGE AND MEADOWS MANAGEMENTS Optional 1 2 0 3
TAR3306PDS CYTOGENETIC Optional 1 2 0 3
TAR3316PDS STANDARDIZATION AND THE STORAGE OF FIELD CROPS Optional 2 0 0 3
TAR3328PDS INTRODUCTION TO BIOTECHNOLOGY Optional 2 0 0 3
TAR4318PDS AROMATIC PLANTS Optional 1 2 0 3
TEK3726PDS FOOD SUPPLY MANAGEMENT Optional 2 0 0 3
TEK3732PDS FARMING SYSTEMS Optional 2 0 0 3
TEK3734PDS RURAL TOURISM Optional 2 0 0 3
TEK3736PDS ORGANIC FARMING ECONOMY AND MARKETING Optional 2 0 0 3
TEK3738PDS AGRICULTURAL PRODUCTION ECONOMICS Optional 2 0 0 3
TEK3740PDS EUROPEAN UNION AND TURKISH AGRICULTURE Optional 2 0 0 3
TPR3908PDS PETROGRAPHY Optional 2 0 0 3
TPR3916PDS WATER QUALITY Optional 1 2 0 3
TPR3920PDS COMPOSTING Optional 2 0 0 3
TPR3922PDS NUTRITION OF LANDSCAPE AND ORNAMENTAL PLANTS Optional 2 0 0 3
BTK3622PDS DISEASES AND PESTS OF HORTICULTURE PLANTS Optional 2 0 0 3
7. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAH4109-S SUBTROPICAL FRUITS Optional 2 0 0 3
BAH4111-S VEGETABLE SEED PRODUCTION Optional 2 0 0 3
BAH4113-S INTRODUCTION TO MOLECULAR BIOLOGY Optional 2 0 0 3
BAH4115-S AMPHELOGRAPHY Optional 2 0 0 3
BAH4117-S FLORICULTURE CROP PRODUCTION Optional 1 2 0 3
BAH4119-S TECHNIQUES OF PROJECT PREPARATION IN VITICULTURE AND SMALL FRUITS Optional 2 0 0 3
BAH4121-S TECHNIQUES OF PLANT BREEDING IN HORTICULTURE Optional 1 2 0 3
TAR4311PDS ENERGY CROPS CULTIVATION Optional 2 0 0 3
GSD4247-SS AGRICULTURAL APPLICATIONS, TOTAL QUALITY MANAGEMENT Optional 3 0 0 3
TEK4723-SS TURKEY'S RURAL CULTURE Optional 3 0 0 3
TEK4725-SS SCIENTIFIC RESEARCH METHODS, AND REPORT WRITING Optional 3 0 0 3
TEK4727-SS ORGANIZATIONAL BEHAVIOR IN AGRICULTURE Optional 3 0 0 3
8. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
BAH4114-S PHYTOCHEMICALS IN FRUITS AND VEGETABLES Optional 2 0 0 3
BAH4116-S SEED SCIENCE AND TECHNOLOGY Optional 1 2 0 3
BAH4118-S STANDARDIZATION, PACKAGING AND TRANSPORTATION TECHNIQUES Optional 2 0 0 3
BAH4120-S SOILLES CULTURE Optional 2 0 0 3
BAH4122-S HYBRID CULTIVAR BREEDING Optional 2 0 0 3
BAH4124-S RESISTANCE BREEDING IN HORTICULTURE Optional 2 0 0 3
BAH4126-S APPLICATION OF MOLECULAR BIOLOGY IN HORTICULTURE Optional 1 2 0 3
BAH4130-S INDOOR FLOWERING AND FOLIAGE PLANTS Optional 1 2 0 3
TEK4736PDS TURKISH ECONOMY Optional 2 0 0 3
GSD4258-SS TRADITIONAL FOODS Optional 3 0 0 3
TEK4724-SS AGRICULTURE AND FOOD IDUSTRY MARKETING STRATEGIES Optional 3 0 0 3
TEK4726-SS AGRICULTURE AND FOOD INDUSTRY ADVERTISING Optional 3 0 0 3
TEK4728-SS AGRICULTURE AND PUBLIC RELATIONS Optional 3 0 0 3
Bologna İletişim
Mail : bologna@uludag.edu.tr
Tasarım & Kodlama
Bilgi İşlem Daire Başkanlığı © 2015
otomasyon@uludag.edu.tr