1 | Course Title: | HADITH AS A SOURCE OF SIRAH: MECCA PERIOD |
2 | Course Code: | ITS6129 |
3 | Type of Course: | Optional |
4 | Level of Course: | Third Cycle |
5 | Year of Study: | 1 |
6 | Semester: | 1 |
7 | ECTS Credits Allocated: | 7 |
8 | Theoretical (hour/week): | 3 |
9 | Practice (hour/week) : | 0 |
10 | Laboratory (hour/week) : | 0 |
11 | Prerequisites: | None |
12 | Recommended optional programme components: | None |
13 | Language: | Turkish |
14 | Mode of Delivery: | Face to face |
15 | Course Coordinator: | Dr. Ögr. Üyesi İLHAMİ ORUÇOĞLU |
16 | Course Lecturers: | - |
17 | Contactinformation of the Course Coordinator: |
orucoglu@uludag.edu.tr 0224 243 10 66 - 60216, U.Ü. İlahiyat Fakültesi |
18 | Website: | |
19 | Objective of the Course: | To introduce the hadiths give place or point the events of Siyer which means Hz Muhammad’s life’s Mecca period and to give a perspective to understand and evaluate these verses with their revelation reasons. |
20 | Contribution of the Course to Professional Development | To be able to follow innovations and apply them in the field by using the competence of collecting information, researching and analyzing them. |
21 | Learning Outcomes: |
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22 | Course Content: |
Week | Theoretical | Practical |
1 | A general look to the source of Siyer. | |
2 | The importance and value of hadith as a source of Siyer. | |
3 | Social, cultural and economic situation in the 7th century in the Arab peninsula. | |
4 | Religions and beliefs existing in the 7th century in the Arab peninsula. | |
5 | The chain of prophets and Hz Mohammed. | |
6 | The life of Hz Mohammed before risalet. | |
7 | The life of Hz Mohammed before risalet. | |
8 | The moral virtues of Hz Mohammed. | |
9 | Revelation and Hz Mohammed’s revelation experience. | |
10 | Methods of inviting to Islam. | |
11 | Methods of inviting to Islam. | |
12 | The attitudes of pagans toward the invitation. | |
13 | Ahl-i Kitab’s situation. | |
14 | Some qualities of Muslims. |
23 | Textbooks, References and/or Other Materials: |
1. Ahmed b. Hanbel, el-Musned, Çağrı Yayınları, İstanbul 1992 2. Buhârî, Ebu Abdillâh, el-Câmiu’s-Sahîh, Çağrı Yayınları, İstanbul 1992 3. Dârimî, Ebu Muhammed, Sunenu’d-Dârimî, Çağrı Yayınları, İstanbul 1992 4. Ebu Davud, Sicistânî, Sunenu Ebî Dâvûd, Çağrı Yayınları, İstanbul 1992 5. İbn Mâce, Muhammed b. Yezîd, Sunenu İbn Mâce, Çağrı Yayınları, İstanbul 1992 6. Mâlik b. Enes, Muvatta, Çağrı Yayınları, İstanbul 1992 7. Müslim, Ebu’l-Huseyn, el-Câmiu’s-Sahîh,Çağrı Y., İstanbul 1992 8. Tirmizî, Ebû İsa, Sunenu’t-Tirmizî, Çağrı Yayınları, İstanbul 1992 9. Nesâî, Sünen, 10. Kütüb-i Sitte, trc. İbrahim Canan, I-XVIII, Akçağ Yayınları, Ankara 11. Şeybanî, İbni Deyba’, Hadâiku’l-Envar ve Metâliu’l-Esrâr, I-III, Riyad 1993. |
24 | Assesment |
TERM LEARNING ACTIVITIES | NUMBER | PERCENT |
Midterm Exam | 0 | 0 |
Quiz | 0 | 0 |
Homeworks, Performances | 0 | 0 |
Final Exam | 1 | 100 |
Total | 1 | 100 |
Contribution of Term (Year) Learning Activities to Success Grade | 0 | |
Contribution of Final Exam to Success Grade | 100 | |
Total | 100 | |
Measurement and Evaluation Techniques Used in the Course | Measurement and evaluation are performed according to the Rules & Regulations of Bursa Uludağ University on Undergraduate Education. | |
Information |
25 | ECTS / WORK LOAD TABLE |
Activites | NUMBER | TIME [Hour] | Total WorkLoad [Hour] |
Theoretical | 14 | 3 | 42 |
Practicals/Labs | 0 | 0 | 0 |
Self Study and Preparation | 14 | 8 | 112 |
Homeworks, Performances | 0 | 20 | 20 |
Projects | 0 | 0 | 0 |
Field Studies | 0 | 0 | 0 |
Midtermexams | 0 | 0 | 0 |
Others | 0 | 0 | 0 |
Final Exams | 1 | 40 | 40 |
Total WorkLoad | 214 | ||
Total workload/ 30 hr | 7,13 | ||
ECTS Credit of the Course | 7 |
26 | CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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LO: Learning Objectives | PQ: Program Qualifications |
Contribution Level: | 1 Very Low | 2 Low | 3 Medium | 4 High | 5 Very High |