1. To develop skills and understanding the basic concepts of Livestock.
2. To learn coping skills about Various kinds of livestock breeding, care and feeding of protection against diseases, control.
3. To obtain a qualified animal products by Using Modern animal techniques.
4. To have the general principles of operation of the farm tools and equipment using the workers' health , safety and environmental protection regulations and requirements of efficiency and quality of the profession.
5. To understand Turkey and the world through the eyes of the technical staff to and assess the developments in animal production.
6. To be qualified to take part in the project about Livestock research and development towards existing problems and solutions
7. To be able to act in common about Livestock farming which is sub-branch of it and to be able to find solutions to the problems of farmers and all stakeholders need
8. To have the appropriate knowledge and skills to do the milking according to Required elements needed by a qualified public and private sectors; ration preparation, nail clipping, dehorning,
9. To evaluate information obtained and Cause-effect relationships in the learning process, what information where, when and why to predict would be needed.
10. To take part in team work and when necessary, to have responsibility for Professional, scientific formation of social ethical values and with the necessary technical staff
11. Effective use of Turkish language in written and oral communication; and to monitor and communicate with the field in terms of the international literature to have knowledge of foreign languages.

SKILLS

Cognitive - Practical

To learn coping skills about Various kinds of livestock breeding, care and feeding of protection against diseases, control.
To be able to act in common about Livestock farming which is sub-branch of it and to be able to find solutions to the problems of farmers and all stakeholders need
To be qualified to take part in the project about Livestock research and development towards existing problems and solutions
To have the appropriate knowledge and skills to do the milking according to Required elements needed by a qualified public and private sectors; ration preparation, nail clipping, dehorning,
To have the general principles of operation of the farm tools and equipment using the workers' health , safety and environmental protection regulations and requirements of efficiency and quality of the profession.
To develop skills and understanding the basic concepts of Livestock.
To obtain a qualified animal products by Using Modern animal techniques.
To evaluate information obtained and Cause-effect relationships in the learning process, what information where, when and why to predict would be needed.

KNOWLEDGE

Theoretical - Conceptual

To obtain a qualified animal products by Using Modern animal techniques.
To understand Turkey and the world through the eyes of the technical staff to and assess the developments in animal production.
To have the appropriate knowledge and skills to do the milking according to Required elements needed by a qualified public and private sectors; ration preparation, nail clipping, dehorning,
To be qualified to take part in the project about Livestock research and development towards existing problems and solutions
To evaluate information obtained and Cause-effect relationships in the learning process, what information where, when and why to predict would be needed.
To learn coping skills about Various kinds of livestock breeding, care and feeding of protection against diseases, control.
To be able to act in common about Livestock farming which is sub-branch of it and to be able to find solutions to the problems of farmers and all stakeholders need
To develop skills and understanding the basic concepts of Livestock.
To take part in team work and when necessary, to have responsibility for Professional, scientific formation of social ethical values and with the necessary technical staff
To have the general principles of operation of the farm tools and equipment using the workers' health , safety and environmental protection regulations and requirements of efficiency and quality of the profession.
Effective use of Turkish language in written and oral communication; and to monitor and communicate with the field in terms of the international literature to have knowledge of foreign languages.

COMPETENCES

Field Specific Competence

To have the general principles of operation of the farm tools and equipment using the workers' health , safety and environmental protection regulations and requirements of efficiency and quality of the profession.
To develop skills and understanding the basic concepts of Livestock.
To learn coping skills about Various kinds of livestock breeding, care and feeding of protection against diseases, control.
To understand Turkey and the world through the eyes of the technical staff to and assess the developments in animal production.

COMPETENCES

Competence to Work Independently and Take Responsibility

To have the general principles of operation of the farm tools and equipment using the workers' health , safety and environmental protection regulations and requirements of efficiency and quality of the profession.
To be qualified to take part in the project about Livestock research and development towards existing problems and solutions
To evaluate information obtained and Cause-effect relationships in the learning process, what information where, when and why to predict would be needed.
To take part in team work and when necessary, to have responsibility for Professional, scientific formation of social ethical values and with the necessary technical staff
To learn coping skills about Various kinds of livestock breeding, care and feeding of protection against diseases, control.
To be able to act in common about Livestock farming which is sub-branch of it and to be able to find solutions to the problems of farmers and all stakeholders need
To develop skills and understanding the basic concepts of Livestock.

COMPETENCES

Communication and Social Competence

To have the appropriate knowledge and skills to do the milking according to Required elements needed by a qualified public and private sectors; ration preparation, nail clipping, dehorning,
To obtain a qualified animal products by Using Modern animal techniques.
To understand Turkey and the world through the eyes of the technical staff to and assess the developments in animal production.
Effective use of Turkish language in written and oral communication; and to monitor and communicate with the field in terms of the international literature to have knowledge of foreign languages.
To be qualified to take part in the project about Livestock research and development towards existing problems and solutions
To evaluate information obtained and Cause-effect relationships in the learning process, what information where, when and why to predict would be needed.
To develop skills and understanding the basic concepts of Livestock.
To take part in team work and when necessary, to have responsibility for Professional, scientific formation of social ethical values and with the necessary technical staff
To learn coping skills about Various kinds of livestock breeding, care and feeding of protection against diseases, control.
To be able to act in common about Livestock farming which is sub-branch of it and to be able to find solutions to the problems of farmers and all stakeholders need
To have the general principles of operation of the farm tools and equipment using the workers' health , safety and environmental protection regulations and requirements of efficiency and quality of the profession.

COMPETENCES

Learning Competence

To have the general principles of operation of the farm tools and equipment using the workers' health , safety and environmental protection regulations and requirements of efficiency and quality of the profession.
To have the appropriate knowledge and skills to do the milking according to Required elements needed by a qualified public and private sectors; ration preparation, nail clipping, dehorning,
To be qualified to take part in the project about Livestock research and development towards existing problems and solutions
To develop skills and understanding the basic concepts of Livestock.
To obtain a qualified animal products by Using Modern animal techniques.
To evaluate information obtained and Cause-effect relationships in the learning process, what information where, when and why to predict would be needed.
To understand Turkey and the world through the eyes of the technical staff to and assess the developments in animal production.
To learn coping skills about Various kinds of livestock breeding, care and feeding of protection against diseases, control.
To be able to act in common about Livestock farming which is sub-branch of it and to be able to find solutions to the problems of farmers and all stakeholders need

Occupational Profiles of Graduates With Examples

Food, Agriculture and Animal Husbandry Ministry as a technician, private ranches, feed producing factories and farmers´ organizations can work in the field of animal.

Access to Further Studies

Exam candidates who have successfully completed undergraduate studies in Vertical Transfer (DGS) and the Faculties of Veterinerian and Faculties of Agriculture, Animal Science Department of the extent of quota can study through the undergraduate programs

Examination Regulations, Assessment and Grading

At the beginning of each semester each student must register and attend to classes at least 70%, and 80% for applications in order to take final exam. Students are subjected to for each course at least one midterm and final exam. Success grade, midterm exam (as the midterm grade homework, laboratory exams, quizzes, etc. can be evaluated in the scores obtained from measuring instruments) contributed 40% and 60% in the form of contribution to the final exam. All exams are evaluated over 100 points. Final exam are required to obtain at least 50 points. A student AA, BA, BB, CB and CC has received a letter grade, students are considered successful from that course. DC and DD notes are notes that conditionally successful. DC or DD grade in a course is considered successful If overall weighted grade point average is at least 2.0.

Graduation Requirements

Program to successfully complete all the courses available in the program (120 ETCS) to pass on a 4.00 weighted grade point average of at least 2.0 to achieve and must successfully complete the internship.

Mode of Study

Full-Time

Address and Contact Details

Program Başkanı
Öğr.Gör. Nazif UZUN
Uludağ Üniversitesi
Karacabey Meslek Yüksekokulu
Karacabey / BURSA / TÜRKİYE
Tel: 0 224 676 87 80
Faks: 0 244 676 55 62
nazifuzun@uludag.edu.tr

Facilities

In the program, with the feeds and animal nutrition, animal husbandry and breeding of two instructors are experts in the subject. Provided information on key issues in education in the classroom for the first two years, while in the second year, thanks to compulsory and elective courses for the profession, to train the student´s work aims to provide emphasis to practical training in the sector. Courses practices in the Karacabey Vocational School within the framework of the cooperation between SÜTAŞ and Uludag University are Educational Farm and Feed Factory.

Curriculum

1. Semester
Course Code	Course Title	Type of Course	T¹	U²	L³	ECTS
BTK2602	PLANT PROTECTION	Compulsory	2	0	0	3
GESZ101	BASIC MATHEMATICS I	Compulsory	2	0	0	3
HRTZ115	CAREER PLANNING	Compulsory	1	0	0	1
SBHZ101	PRINCIPLES OF ANIMAL HUSBANDRY	Compulsory	2	2	0	4
SBHZ103	FEED SCIENCE AND TECHNOLOGY	Compulsory	2	2	0	5
SBHZ105	ANATOMY AND PHYSIOLOGY	Compulsory	2	2	0	5
SBHZ107	ANIMAL HEALTH	Compulsory	2	2	0	4
ATA101	ATATURK'S PRINCIPALS AND HISTORY OF REVOLUTIONS I	Compulsory	2	0	0	2
TUD101	TURKISH LANGUAGE I	Compulsory	2	0	0	2
YAD101	FOREIGN LANGUAGE I	Compulsory	2	0	0	2
Total						31

2. Semester
Course Code	Course Title	Type of Course	T¹	U²	L³	ECTS
ORGZ104	PASTURE GRASS AND FEED PLANTS	Compulsory	2	2	0	5
SBHZ102	DAIRY CATTLE HUSBANDRY	Compulsory	2	2	0	5
SBHZ104	REPRODUCTION AND ARTIFICAL INSEMINATION	Compulsory	1	2	0	4
SBHZ2OS	PRINCIPLES OF ANIMAL NUTRITION	Compulsory	2	2	0	4
ATA102	ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTIONS II	Compulsory	2	0	0	2
TUD102	TURKISH LANGUAGE II	Compulsory	2	0	0	2
YAD102	FOREIGN LANGUAGE II	Compulsory	2	0	0	2
	Click to choose optional courses.					6
Total						30

3. Semester
Course Code	Course Title	Type of Course	T¹	U²	L³	ECTS
BSM3533	LIVESTOCK HOUSING	Compulsory	2	0	0	3
KMYO01	SUMMER PRACTICE-I	Compulsory	0	0	0	4
ORGS232	ASSOCIATIONS OF ANIMAL BREEDERS	Compulsory	2	0	0	3
SBHZ201	HERD HEALTH AND HYGIENE I	Compulsory	2	2	0	4
SBHZ203	SHEEP AND GOAT BREEDING	Compulsory	2	2	0	4
	Click to choose optional courses.					12
Total						30

4. Semester
Course Code	Course Title	Type of Course	T¹	U²	L³	ECTS
KMYO02	SUMMER PRACTICE-II	Compulsory	0	0	0	4
SBHZ204	RATION FORMULATION	Compulsory	2	2	0	4
SBHZ206	FATTENING	Compulsory	1	2	0	3
SBHZ208	FARM MANAGEMENT	Compulsory	2	2	0	3
ZOO4403	BREEDING POULTRY	Compulsory	2	2	0	4
	Click to choose optional courses.					12
Total						30

2. Semester Optional Courses
Course Code	Course Title	Type of Course	T¹	U²	L³	ECTS
BYL2010	ECOLOGY	Optional	2	0	0	3
ISYS006	ENTREPRENEURSHIP	Optional	1	2	0	3
ORGS118	FARMER EDUCATION	Optional	2	0	0	3
OSPZ010	INFORMATION AND COMMUNICATION TECHNOLOGY	Optional	1	0	2	3
OTPS001	OCCUPATIONAL HEALTH AND SAFETY	Optional	2	0	0	3
SBHS219	LIVESTOCK BEHAVIOUR AND WELFARE	Optional	2	0	0	3

3. Semester Optional Courses
Course Code	Course Title	Type of Course	T¹	U²	L³	ECTS
KLVS207	FOOT CARE AND DISEASES	Optional	1	2	0	3
ORGS214	ORGANIC VINICULTURE	Optional	1	2	0	3
SBHS108	ANIMAL PRODUCTS MARKETING	Optional	2	0	0	3
SBHS209	SILAGE TECHNOLOGY	Optional	2	0	0	3
SBHS213	LABORATORY TECHNIQUES	Optional	1	2	0	3
SBHS221	RECORD KEEPING AND EVALUATION IN ANIMALS	Optional	2	0	0	3
SBHS225	BUFFALO HUSBANDRY	Optional	2	0	0	3
SBHS227	ZOONOUS EPIDEMIC DISEASES AND PROTECTION	Optional	2	0	0	3
SBHS229	DAIRY HUSBANDRY PRACTICE I	Optional	0	8	0	6
SBHS233	WORKPLACE TRAINING I	Optional	0	16	0	12
SBHS235	GENETICS AND ANIMAL BREEDINGS	Optional	2	0	0	3
SBHS237	PROJECT PREPARATION TECHNOLOGY	Optional	2	0	0	3
SBHS239	ZOOLOGY	Optional	2	0	0	3
SBHZ202	LOTS OF HEALTH AND HYGIENE II	Optional	2	0	0	3

4. Semester Optional Courses
Course Code	Course Title	Type of Course	T¹	U²	L³	ECTS
ARK2051	PHOTOGRAPHY	Optional	2	0	0	3
ORGS234	MEDICINAL AND AROMATIC PLANTS	Optional	2	0	0	3
ORGZ206	ORGANIC ANIMAL PRODUCTION	Optional	3	0	0	3
OTPS002	AGRICULTURE AND ENVIRONMENTAL PROTECTION	Optional	2	0	0	3
OTPS007	PROFESSIONAL ETHICS	Optional	2	0	0	3
SBHS210	PET ANIMAL CARE AND FEEDING	Optional	2	0	0	3
SBHS212	MIXED FEED PRODUCTION	Optional	2	0	0	3
SBHS214	ANIMAL PRODUCTS TECHNOLOGY	Optional	2	0	0	3
SBHS216	APICULTURE	Optional	2	0	0	3
SBHS220	PARASITIC DISEASES IN RUMINANTS	Optional	2	0	0	3
SBHS222	POULTRY DISEASES AND PREVENTION	Optional	2	0	0	3
SBHS224	HORSE HUSBANDRY	Optional	2	0	0	3
SBHS226	OSTRICH HUSBANDRY	Optional	2	0	0	3
SBHS228	DAIRY HUSBANDRY PRACTICE II	Optional	0	8	0	6
SBHS230	GENERAL MICROBIOLOGY	Optional	2	0	0	3
SBHS232	WORKPLACE TRAINING II	Optional	0	16	0	12