Dairy and Fattening Husbandry
General Description
Dairy and Fattening Husbandry Program, Karacabey Vocational School, was opened in 2012 under the Department of Crop and Animal Production. Of 1996-2009 "Animal Husbandry and Health", in 2009-2012 the "Big and Small Head Animal Husbandry" as the name of the program that was given training in 2012, changed by the Council of Higher Education.
This department is subject to 120 ECTS credits short cycle (first base) gradation system in Dairy and Fattening Husbandry Program field in higher education. When the program is completed successfully and program proficiency is gained, Short Cycle Grade in Dairy and Fattening Husbandry Program
Short Cycle
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Specific Admission Requirements
Candidates must have high school diploma and obtained the required score in YGS2 in University Student Selection Exam or candidates can be accepted without an examination from relavant high schools to relevant departments in vocational schools.
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Specific arrangements for the recognition of prior learning
The provisions in “Regulation on Transfer among Associate and Undergraduate Degree Programs, Double Major, and Subspecialty and the Principals of Credit Transfer among Institutions in Higher Education Institutions” are applied.
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Qualification Requirements and Regulations
To get short cycle degree in Dairy and Fattening Husbandry Program field, students should pass all of the mandatory and optional courses in the program (equivalent to 120 ECTS in total) and general weighted average mark should be at least 2.0 out of 4.0.
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Profile of The Programme
The aim of Dairy and Fattening Husbandry Program’s is; training technicians who are aware of the issues about livestock breeding, feeding and basic knowledge of health issues and have the ability to think independently.
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Key Learning Outcomes & Classified & Comparative
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1.
To develop skills and understanding the basic concepts of Livestock.
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2.
To learn coping skills about Various kinds of livestock breeding, care and feeding of protection against diseases, control.
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3.
To obtain a qualified animal products by Using Modern animal techniques.
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4.
To have the general principles of operation of the farm tools and equipment using the workers' health , safety and environmental protection regulations and requirements of efficiency and quality of the profession.
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5.
To understand Turkey and the world through the eyes of the technical staff to and assess the developments in animal production.
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6.
To be qualified to take part in the project about Livestock research and development towards existing problems and solutions
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7.
To be able to act in common about Livestock farming which is sub-branch of it and to be able to find solutions to the problems of farmers and all stakeholders need
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8.
To have the appropriate knowledge and skills to do the milking according to Required elements needed by a qualified public and private sectors; ration preparation, nail clipping, dehorning,
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9.
To evaluate information obtained and Cause-effect relationships in the learning process, what information where, when and why to predict would be needed.
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10.
To take part in team work and when necessary, to have responsibility for Professional, scientific formation of social ethical values and with the necessary technical staff
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11.
Effective use of Turkish language in written and oral communication; and to monitor and communicate with the field in terms of the international literature to have knowledge of foreign languages.
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Occupational Profiles of Graduates With Examples
Food, Agriculture and Animal Husbandry Ministry as a technician, private ranches, feed producing factories and farmers´ organizations can work in the field of animal.
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Access to Further Studies
Exam candidates who have successfully completed undergraduate studies in Vertical Transfer (DGS) and the Faculties of Veterinerian and Faculties of Agriculture, Animal Science Department of the extent of quota can study through the undergraduate programs
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Examination Regulations, Assessment and Grading
At the beginning of each semester each student must register and attend to classes at least 70%, and 80% for applications in order to take final exam. Students are subjected to for each course at least one midterm and final exam. Success grade, midterm exam (as the midterm grade homework, laboratory exams, quizzes, etc. can be evaluated in the scores obtained from measuring instruments) contributed 40% and 60% in the form of contribution to the final exam. All exams are evaluated over 100 points. Final exam are required to obtain at least 50 points. A student AA, BA, BB, CB and CC has received a letter grade, students are considered successful from that course. DC and DD notes are notes that conditionally successful. DC or DD grade in a course is considered successful If overall weighted grade point average is at least 2.0.
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Graduation Requirements
Program to successfully complete all the courses available in the program (120 ETCS) to pass on a 4.00 weighted grade point average of at least 2.0 to achieve and must successfully complete the internship.
Full-Time
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Address and Contact Details
Program Başkanı
Öğr.Gör. Nazif UZUN
Uludağ Üniversitesi
Karacabey Meslek Yüksekokulu
Karacabey / BURSA / TÜRKİYE
Tel: 0 224 676 87 80
Faks: 0 244 676 55 62
nazifuzun@uludag.edu.tr
In the program, with the feeds and animal nutrition, animal husbandry and breeding of two instructors are experts in the subject. Provided information on key issues in education in the classroom for the first two years, while in the second year, thanks to compulsory and elective courses for the profession, to train the student´s work aims to provide emphasis to practical training in the sector. Courses practices in the Karacabey Vocational School within the framework of the cooperation between SÜTAŞ and Uludag University are Educational Farm and Feed Factory.
| 1. Semester |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| BTK2602 |
PLANT PROTECTION |
Compulsory |
2 |
0 |
0 |
3 |
| EKO1001 |
BASIC MATHEMATICS I |
Compulsory |
2 |
0 |
0 |
3 |
| SBHZ101 |
PRINCIPLES OF ANIMAL HUSBANDRY |
Compulsory |
2 |
2 |
0 |
4 |
| SBHZ103 |
FEED SCIENCE AND TECHNOLOGY |
Compulsory |
2 |
2 |
0 |
5 |
| SBHZ105 |
ANATOMY AND PHYSIOLOGY |
Compulsory |
2 |
2 |
0 |
5 |
| SBHZ107 |
ANIMAL HEALTH |
Compulsory |
2 |
2 |
0 |
4 |
| ATA101 |
ATATURK'S PRINCIPALS AND HISTORY OF REVOLUTIONS I |
Compulsory |
2 |
0 |
0 |
2 |
| TUD101 |
TURKISH LANGUAGE I |
Compulsory |
2 |
0 |
0 |
2 |
| YAD101 |
FOREIGN LANGUAGE (ENGLISH) - I |
Compulsory |
2 |
0 |
0 |
2 |
| Total |
|
30 |
| 2. Semester |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| ORGZ104 |
PASTURE GRASS AND FEED PLANTS |
Compulsory |
2 |
2 |
0 |
5 |
| SBHZ102 |
DAIRY CATTLE HUSBANDRY |
Compulsory |
2 |
2 |
0 |
5 |
| SBHZ104 |
REPRODUCTION AND ARTIFICAL INSEMINATION |
Compulsory |
1 |
2 |
0 |
4 |
| SBHZ2OS |
PRINCIPLES OF ANIMAL NUTRITION |
Compulsory |
2 |
2 |
0 |
4 |
| ATA102 |
ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTIONS II |
Compulsory |
2 |
0 |
0 |
2 |
| TUD102 |
TURKISH LANGUAGE II |
Compulsory |
2 |
0 |
0 |
2 |
| YAD102 |
FOREIGN LANGUAGE (ENGLISH) - II |
Compulsory |
2 |
0 |
0 |
2 |
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Click to choose optional courses.
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6 |
| Total |
|
30 |
| 3. Semester |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| BSM3533 |
LIVESTOCK HOUSING |
Compulsory |
2 |
0 |
0 |
3 |
| KMYO01 |
SUMMER PRACTICE-I |
Compulsory |
0 |
0 |
0 |
4 |
| ORGS232 |
FARMING ORGANIZATIONS |
Compulsory |
2 |
0 |
0 |
3 |
| SBHZ201 |
HERD HEALTH AND HYGIENE I |
Compulsory |
2 |
2 |
0 |
4 |
| SBHZ203 |
SHEEP AND GOAT BREEDING |
Compulsory |
2 |
2 |
0 |
4 |
|
Click to choose optional courses.
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12 |
| Total |
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30 |
| 4. Semester |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| KMYO02 |
SUMMER PRACTICE-II |
Compulsory |
0 |
0 |
0 |
4 |
| SBHZ204 |
RATION FORMULATION |
Compulsory |
2 |
2 |
0 |
4 |
| SBHZ206 |
FATTENING |
Compulsory |
1 |
2 |
0 |
3 |
| SBHZ208 |
FARM MANAGEMENT |
Compulsory |
2 |
2 |
0 |
3 |
| ZOO4403 |
BREEDING POULTRY |
Compulsory |
2 |
2 |
0 |
4 |
|
Click to choose optional courses.
|
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|
|
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12 |
| Total |
|
30 |
| 2. Semester Optional Courses |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| BYL2010 |
ECOLOGY |
Optional |
2 |
0 |
0 |
3 |
| IIB4005 |
ENTER PRISTING |
Optional |
2 |
0 |
0 |
3 |
| ISYS006 |
ENTREPRENEURSHIP |
Optional |
1 |
2 |
0 |
3 |
| ISYS043 |
ENTERPRENEURSHIP |
Optional |
3 |
0 |
0 |
3 |
| ORGS118 |
FARMER EDUCATION |
Optional |
2 |
0 |
0 |
3 |
| OSPZ010 |
INFORMATION AND COMMUNICATION TECHNOLOGY |
Optional |
1 |
0 |
2 |
3 |
| SBHS106 |
MECHANIZATION IN ANIMAL HUSBANDRY |
Optional |
2 |
0 |
0 |
3 |
| SBHS108 |
ANIMAL PRODUCTS MARKETING |
Optional |
2 |
0 |
0 |
3 |
| SBHS219 |
LIVESTOCK BEHAVIOUR AND WELFARE |
Optional |
2 |
0 |
0 |
3 |
| 3. Semester Optional Courses |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| KLVS207 |
FOOT CARE AND DISEASES |
Optional |
1 |
2 |
0 |
3 |
| SBHS108 |
ANIMAL PRODUCTS MARKETING |
Optional |
2 |
0 |
0 |
3 |
| SBHS209 |
SILAGE TECHNOLOGY |
Optional |
2 |
0 |
0 |
3 |
| SBHS211 |
LABORATORY ANALYSIS OF FEEDSTUFF |
Optional |
1 |
2 |
0 |
3 |
| SBHS213 |
LABORATORY TECHNIQUES |
Optional |
1 |
2 |
0 |
3 |
| SBHS221 |
RECORD KEEPING AND EVALUATION IN ANIMALS |
Optional |
2 |
0 |
0 |
3 |
| SBHS225 |
BUFFALO HUSBANDRY |
Optional |
2 |
0 |
0 |
3 |
| SBHS227 |
STATISTICS |
Optional |
2 |
0 |
0 |
3 |
| SBHS229 |
DAIRY HUSBANDRY PRACTICE I |
Optional |
0 |
8 |
0 |
6 |
| SBHS231 |
ANIMAL BREEDING |
Optional |
2 |
0 |
0 |
3 |
| SBHS233 |
WORKPLACE TRAINING I |
Optional |
0 |
16 |
0 |
12 |
| SBHS235 |
GENETICS AND ANIMAL BREEDINGS |
Optional |
2 |
0 |
0 |
3 |
| SBHS237 |
PROJECT PREPARATION TECHNOLOGY |
Optional |
1 |
2 |
0 |
3 |
| SBHZ202 |
LOTS OF HEALTH AND HYGIENE II |
Optional |
2 |
2 |
0 |
3 |
| 4. Semester Optional Courses |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| ARK2051 |
PHOTOGRAPHY |
Optional |
2 |
0 |
0 |
3 |
| LVSS237 |
BEE CARE AND HEALTH |
Optional |
2 |
0 |
0 |
3 |
| LVSS250 |
CULTURE FISHING BREEDING AND HEALTH |
Optional |
2 |
0 |
0 |
3 |
| ORGZ206 |
ORGANIC ANIMAL PRODUCTION |
Optional |
3 |
0 |
0 |
3 |
| OTPS007 |
PROFESSIONAL ETHICS |
Optional |
2 |
0 |
0 |
3 |
| SBHS210 |
PET ANIMAL CARE AND FEEDING |
Optional |
2 |
0 |
0 |
3 |
| SBHS212 |
MIXED FEED PRODUCTION |
Optional |
2 |
0 |
0 |
3 |
| SBHS214 |
ANIMAL PRODUCTS TECHNOLOGY |
Optional |
2 |
0 |
0 |
3 |
| SBHS216 |
APICULTURE |
Optional |
2 |
0 |
0 |
3 |
| SBHS218 |
SILKWORM RAISING |
Optional |
2 |
0 |
0 |
3 |
| SBHS220 |
PARASITIC DISEASES IN RUMINANTS |
Optional |
1 |
2 |
0 |
3 |
| SBHS222 |
POULTRY DISEASES AND PREVENTION |
Optional |
2 |
0 |
0 |
3 |
| SBHS224 |
HORSE HUSBANDRY |
Optional |
2 |
0 |
0 |
3 |
| SBHS226 |
OSTRICH HUSBANDRY |
Optional |
2 |
0 |
0 |
3 |
| SBHS228 |
DAIRY HUSBANDRY PRACTICE II |
Optional |
0 |
8 |
0 |
6 |
| SBHS232 |
WORKPLACE TRAINING II |
Optional |
0 |
16 |
0 |
12 |
| STUS110 |
NUTRITION PRINCIPLES |
Optional |
2 |
0 |
0 |
3 |
