1	Course Title:	POULTRY HUSBANDRY
2	Course Code:	HYS213
3	Type of Course:	Optional
4	Level of Course:	Short Cycle
5	Year of Study:	2
6	Semester:	3
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Yrd.Doç.Dr. GÜLŞEN GONCAGÜL
16	Course Lecturers:	Yok
17	Contactinformation of the Course Coordinator:	goncagul@uludag.edu.tr, 0-224-2941378 , Mennan Pasinli MYO Görükle Kampüsü
18	Website:
19	Objective of the Course:	The teaching of physical and technical equipments for hygiene and feeding in order to educate qualified staff
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 To be able to compare technic features of poultry houses; 2 To be able to recognize features of egg chicken and broiler chicken; 3 To be able to use equipment in poultry houses; 4 To be able to register required data about poultry; 5 To be able to solve current problems about breeding; 6 To be able to review growth promoters in periods of breeding; 7 To be able to get importance of breeding period controls of poultry; 8 To be able to get importance of lightening program in poultry breeding;

22	Course Content:

Week	Theoretical	Practical
1	Importance of poultry breeding
2	Classification and characteristics of chickens
3	Attention points and herd management in poultry breeding
4	Poultry houses, technic features and equipment knowledge
5	Strains of chicken and general characters according to production
6	Parent stock breeding and hygiene
7	The controls of hatchery eggs
8	Growth , care and feeding of broiler/Midterm exam
9	Growth , care and feeding of egg chick
10	Cut of beak and importance
11	Growth , care and feeding of broiler and egg chicken
12	Lay periods in poultry
13	Lightening program and importance
14	Compulsive moult

23	Textbooks, References and/or Other Materials:
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	35
Quiz	0	0
Homeworks, Performances	1	15
Final Exam	1	50
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		50
Contribution of Final Exam to Success Grade		50
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	2	2	4
Homeworks, Performances	1	13	13
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	20	20
Others	0	0	0
Final Exams	1	25	25
Total WorkLoad			90
Total workload/ 30 hr			3
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 LO1 0 0 0 0 0 0 0 0 0 0 0 0 LO2 0 0 0 0 0 0 0 0 0 0 0 0 LO3 0 0 0 0 0 0 0 0 0 0 0 0 LO4 0 0 0 0 0 0 0 0 0 0 0 0 LO5 0 0 0 0 0 0 0 0 0 0 0 0 LO6 0 0 0 0 0 0 0 0 0 0 0 0 LO7 0 0 0 0 0 0 0 0 0 0 0 0 LO8 0 0 0 0 0 0 0 0 0 0 0 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High