1 | Course Title: | DENTISTRY AND SOCIAL MEDIA |
2 | Course Code: | DHS3004 |
3 | Type of Course: | Optional |
4 | Level of Course: | First Cycle |
5 | Year of Study: | 2 |
6 | Semester: | 3 |
7 | ECTS Credits Allocated: | 3 |
8 | Theoretical (hour/week): | 1 |
9 | Practice (hour/week) : | 0 |
10 | Laboratory (hour/week) : | 0 |
11 | Prerequisites: | |
12 | Recommended optional programme components: | None |
13 | Language: | Turkish |
14 | Mode of Delivery: | Face to face |
15 | Course Coordinator: | Dr. Ögr. Üyesi EDA YILMAZ |
16 | Course Lecturers: | |
17 | Contactinformation of the Course Coordinator: | |
18 | Website: | |
19 | Objective of the Course: | The aim of the course is to provide information about the use of social media in the field of dentistry and to popularize its use in professional practices by distinguishing the correct information in social media. |
20 | Contribution of the Course to Professional Development | Contribution to academic development |
21 | Learning Outcomes: |
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22 | Course Content: |
Week | Theoretical | Practical |
1 | Introduction to course | |
2 | Social Media Tools | |
3 | Social Media as a Learning Resource | |
4 | Effects of Internet and Social Media on Dentistry | |
5 | Tele Dentistry | |
6 | Physcians' Use of Social Media and Ethics | |
7 | Free study | |
8 | Use of Social Media in Dentistry Education | |
9 | Academic Use of Social Media | |
10 | Free study | |
11 | Accuracy of dentistry information in social media - literature review I | |
12 | Accuracy of dentistry information in social media - literature review II | |
13 | Accuracy of dentistry information on social media - literature review III | |
14 | Students' opinions about the course |
23 | Textbooks, References and/or Other Materials: |
1- Liu, Youmei (2010) "Social Media Tools as a Learning Resource," Journal of Educational Technology Development and Exchange (JETDE): Vol. 3 : Iss. 1 , Article 8. 2- Neville, P., Waylen, A. Social media and dentistry: some reflections on e-professionalism. Br Dent J 218, 475–478 (2015). 3- Ali, M., Ahmad, R., Bin, I., Yaacob, R., Nuri, M., Endut, A. Bin,& Langove, N. U. (2017). Strengthening the academic usageof social media : An exploratory study. Journal of King SaudUniversity - Computer and Information Sciences, 29(4), 553–561. 4- Ozdede M, Bagci N, Peker I. COVID-19 pandemisi dönemindetele-dis hekimligi. Turkiye Klin J Dent Sci 2021;27(3):482-9. 5- Avcı, Kadriye. Hekimlerin sosyal medya kullanımı ve etik. Turkish Journal of Public Health; Ankara Vol. 16, Iss. 1, (2018): 48. 6- Çarıkçıoğlu B, Sezer B. Diş hekimliği eğitiminde sosyal medya kullanımı. Tosun İ, editör. Diş Hekimliği Eğitiminde Yenilikçi Teknolojiler. 1. Baskı. Ankara: Türkiye Klinikleri; 2021. p.73-7. |
24 | Assesment |
TERM LEARNING ACTIVITIES | NUMBER | PERCENT |
Midterm Exam | 0 | 0 |
Quiz | 0 | 0 |
Homeworks, Performances | 0 | 0 |
Final Exam | 1 | 100 |
Total | 1 | 100 |
Contribution of Term (Year) Learning Activities to Success Grade | 0 | |
Contribution of Final Exam to Success Grade | 100 | |
Total | 100 | |
Measurement and Evaluation Techniques Used in the Course | Measurement and evaluation are performed according to the Rules & Regulations of Bursa Uludağ University on Undergraduate Education. | |
Information | 1. In the final exam, 60 out of 100 raw points threshold is applied. 2. When a student receives 60 in a course, s/he is considered successful. |
25 | ECTS / WORK LOAD TABLE |
Activites | NUMBER | TIME [Hour] | Total WorkLoad [Hour] |
Theoretical | 14 | 1 | 14 |
Practicals/Labs | 0 | 0 | 0 |
Self Study and Preparation | 4 | 14 | 56 |
Homeworks, Performances | 0 | 0 | 0 |
Projects | 0 | 0 | 0 |
Field Studies | 0 | 0 | 0 |
Midtermexams | 0 | 10 | 0 |
Others | 2 | 5 | 10 |
Final Exams | 1 | 10 | 10 |
Total WorkLoad | 90 | ||
Total workload/ 30 hr | 3 | ||
ECTS Credit of the Course | 3 |
26 | CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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LO: Learning Objectives | PQ: Program Qualifications |
Contribution Level: | 1 Very Low | 2 Low | 3 Medium | 4 High | 5 Very High |