Prof.Dr. Nalan Hakime Noğay e-posta: nalanhakime@uludag.edu.tr Tlf: 02242942473 Bursa Uludağ Üniversitesi, Sağlık Bilimleri Fakültesi, Bursa
18
Website:
19
Objective of the Course:
To provide students with knowledge and skills about the department, departments, professional education and practice standards and professional ethics.
20
Contribution of the Course to Professional Development
Recognizes the working areas of the dietitian profession, knows basic information about professional ethics.
21
Learning Outcomes:
1
Recognizes the Faculty of Health Sciences and the Department of Nutrition and Dietetics.;
2
Recognizes the dietitian profession and working areas.;
3
Learns basic information about professional ethics and deontology.;
4
Gains the skills to define and apply the behaviors and activities required by the profession.;
5
Gains the ability to access the resources to obtain information about the profession of dietetics.;
22
Course Content:
Week
Theoretical
Practical
1
Introduction of faculty, department and student regulations
2
Introduction of faculty, department and student regulations
3
Development of Nutrition and Dietetics from past to present-I
4
Development of Nutrition and Dietetics from past to present-II
5
Nutrition and Dietetics Education and Training
6
Introduction of Dietitian Professional Organization-I
7
Introduction of Dietitian Professional Organization-II
8
The place, definition and duties of the dietitian in official documents-I
9
The place, definition and duties of the dietitian in official documents-II
10
Code of ethics for the dietitian profession-I
11
Code of ethics for the dietitian profession-II
12
Dietitian Profession Practice Area Example
13
Introduction of basic resources and transportation routes related to their professions
14
Introduction of basic resources and transportation routes related to their professions
23
Textbooks, References and/or Other Materials:
1-Bursa Uludağ University Regulations 2- Journal of Nutrition and Diet 3-Dietician Education and Professional Ethics. Prof. Dr. Muhittin Tayfur, Uzm. Dyt Olcay Barış, Dyt. Naciye Nazan Bastas
24
Assesment
TERM LEARNING ACTIVITIES
NUMBER
PERCENT
Midterm Exam
1
40
Quiz
0
0
Homeworks, Performances
0
0
Final Exam
1
60
Total
2
100
Contribution of Term (Year) Learning Activities to Success Grade
40
Contribution of Final Exam to Success Grade
60
Total
100
Measurement and Evaluation Techniques Used in the Course
Measurement and evaluation is carried out according to the priciples of Bursa uludag University Associate and Undergraduate Education Regulation.
Information
25
ECTS / WORK LOAD TABLE
Activites
NUMBER
TIME [Hour]
Total WorkLoad [Hour]
Theoretical
14
1
14
Practicals/Labs
0
0
0
Self Study and Preparation
14
3
42
Homeworks, Performances
0
0
0
Projects
0
0
0
Field Studies
0
0
0
Midtermexams
1
1
1
Others
0
0
0
Final Exams
1
1
1
Total WorkLoad
58
Total workload/ 30 hr
1,93
ECTS Credit of the Course
2
26
CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
