| 1 | Course Title: | BUSINESS LAW |
| 2 | Course Code: | CAL3205 |
| 3 | Type of Course: | Optional |
| 4 | Level of Course: | First Cycle |
| 5 | Year of Study: | 3 |
| 6 | Semester: | 5 |
| 7 | ECTS Credits Allocated: | 5 |
| 8 | Theoretical (hour/week): | 3 |
| 9 | Practice (hour/week) : | 0 |
| 10 | Laboratory (hour/week) : | 0 |
| 11 | Prerequisites: | None |
| 12 | Recommended optional programme components: | None |
| 13 | Language: | Turkish |
| 14 | Mode of Delivery: | Face to face |
| 15 | Course Coordinator: | Prof. Dr. İLKNUR KILKIŞ |
| 16 | Course Lecturers: | |
| 17 | Contactinformation of the Course Coordinator: | Prof. Dr. İlknur Kılkış Uludağ Üniversitesi İktisadi ve İdari Bilimler Fakültesi Çalışma Ekonomisi ve Endüstri İlişkileri Bölümü Görükle Kampus ilknur@uludag.edu.tr |
| 18 | Website: | |
| 19 | Objective of the Course: | The aim of the course is the basic principle of labor law and rules regulating the relations between individual work on the perception to create a comprehensive. |
| 20 | Contribution of the Course to Professional Development | It has a contribution towards creating a basis for the development of students' professional skills related to labour law. |
| 21 | Learning Outcomes: |
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| 22 | Course Content: |
| Week | Theoretical | Practical |
| 1 | Introduction: Labor Law, Qualifications, the basic principles guiding Labor Law andResources | |
| 2 | Basic Concepts and Scope of Labor Law | |
| 3 | Types of Labor Contract and Agreement | |
| 4 | Obligations arising from labor contract 1:worker's obligations | |
| 5 | Obligations arising from labor contract 2:employer's obligations | |
| 6 | Termination of the labor contract 1: Termination of Labor Contract with General Reasons | |
| 7 | Termination of the labor contract 2: Termination of Labor Contract with Termination (Midterm Exam) | |
| 8 | Termination of the labor contract 3: Termination of labor contract who covered by Employment Security | |
| 9 | Termination of the labor contract 4: Termination of the Labor Contract through no notice of termination | |
| 10 | Legal Effects of Termination of Labor Contract. | |
| 11 | Organization of work 1: Working Hours, Compensation Work and Night Work | |
| 12 | Organization of work 2: Overtime Work (Normal Overtime Work, Compulsory overtime work and extraordinary circumstances) | |
| 13 | Paid leaves and annual paid leave 1: weekend, feasts and general leaves | |
| 14 | Paid leaves and annual paid leave 2:Rights and Implementation of Annual Paid Leave |
| 23 | Textbooks, References and/or Other Materials: |
1) 1) Kaya, Pir Ali, 2013., Labor law, Ankara, Siyasal. 2)Celik, Nuri. 2011. Courses in labor law. İstanbul, Beta Pub. 3)Mollamahmutoğlu, Hamdi, 2011. Labor Law, Ankara, Turan Pub. |
| 24 | Assesment |
| TERM LEARNING ACTIVITIES | NUMBER | PERCENT |
| Midterm Exam | 1 | 40 |
| Quiz | 0 | 0 |
| Homeworks, Performances | 0 | 0 |
| Final Exam | 1 | 60 |
| Total | 2 | 100 |
| Contribution of Term (Year) Learning Activities to Success Grade | 40 | |
| Contribution of Final Exam to Success Grade | 60 | |
| Total | 100 | |
| Measurement and Evaluation Techniques Used in the Course | Measurement and evaluation are carried out with multiple choice test questions, completion questions, and short-answer written questions. | |
| Information | This course is evaluated with a relative evaluation system. | |
| 25 | ECTS / WORK LOAD TABLE |
| Activites | NUMBER | TIME [Hour] | Total WorkLoad [Hour] |
| Theoretical | 14 | 3 | 42 |
| Practicals/Labs | 0 | 0 | 0 |
| Self Study and Preparation | 14 | 3 | 42 |
| Homeworks, Performances | 0 | 0 | 0 |
| Projects | 0 | 0 | 0 |
| Field Studies | 0 | 0 | 0 |
| Midtermexams | 1 | 24 | 24 |
| Others | 0 | 0 | 0 |
| Final Exams | 1 | 45 | 45 |
| Total WorkLoad | 177 | ||
| Total workload/ 30 hr | 5,1 | ||
| ECTS Credit of the Course | 5 |
| 26 | CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| LO: Learning Objectives | PQ: Program Qualifications |
| Contribution Level: | 1 Very Low | 2 Low | 3 Medium | 4 High | 5 Very High |