| 1 |
Course Title: |
SOLFEJ AND DICTATE |
| 2 |
Course Code: |
GSO1015 |
| 3 |
Type of Course: |
Compulsory |
| 4 |
Level of Course: |
First Cycle |
| 5 |
Year of Study: |
1 |
| 6 |
Semester: |
1 |
| 7 |
ECTS Credits Allocated: |
1 |
| 8 |
Theoretical (hour/week): |
1 |
| 9 |
Practice (hour/week) : |
0 |
| 10 |
Laboratory (hour/week) : |
0 |
| 11 |
Prerequisites: |
None |
| 12 |
Recommended optional programme components: |
None |
| 13 |
Language: |
Turkish |
| 14 |
Mode of Delivery: |
Face to face |
| 15 |
Course Coordinator: |
Prof. Dr. AYHAN HELVACI |
| 16 |
Course Lecturers: |
Prof. Dr Ayhan HELVACI |
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Contactinformation of the Course Coordinator: |
ahelvaci@uludag.edu.tr , 02245431015, U.Ü. Güzel Sanatlar Fakültesi, Mudanya/Bursa |
| 18 |
Website: |
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Objective of the Course: |
The purpose of this course is to teach music, whole note, reading whole note and beat in order to help the student perform adequatly. |
| 20 |
Contribution of the Course to Professional Development |
It allows the candidate to decipher the scores she sees and to do solfege. |
| Week |
Theoretical |
Practical |
| 1 |
Purpose of the solfege course and explaining the basic music terms |
|
| 2 |
Drawing treble clef and starting to teach where the notes are on the staff |
|
| 3 |
Teaching note values and number of meters |
|
| 4 |
Performing bona reading for the solfege parts between c-g |
|
| 5 |
Explaining the voice technique required to be used in reading solfege parts. |
|
| 6 |
Recognizing, associating the sounds heard, starting the small-scale dictation practices |
|
| 7 |
Preparation for the general assessment |
|
| 8 |
General Assessment (Midterm Exam) |
|
| 9 |
Reading practices for the solfege parts between c and g |
|
| 10 |
Explaining the Legato and stacatto terms |
|
| 11 |
Reading practices for the solfege parts according to their nuances |
|
| 12 |
Reading practices for solfege parts according to their speed terms |
|
| 13 |
Dictation exercise with the sounds between c and g |
|
| 14 |
Repetition of the studies within the term |
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