Türkçe English Curriculum Key Learning Outcomes
Organic Agriculture
General Description
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Brief History
Organic Agriculture Program was opened under Orhaneli, Keles and Karacabey Vocational High Schools’ Crop and Animal Production Department in 2010.
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Qualification Awarded
This department is subject to 120 ECTS credits short cycle (first base) gradation system in Organic Agriculture field in higher education. When the program is completed successfully and program proficiency is gained, Short Cycle Grade in Organic Agriculture field is hold.
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Level of Qualification
Short Cycle
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Specific Admission Requirements
Candidates must have high school diploma and obtained the required score in YGS6 in University Student Selection Exam or candidates can be accepted without an examination from relavant high schools to relevant departments in vocational schools.
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Specific arrangements for the recognition of prior learning
The provisions in “Regulation on Transfer among Associate and Undergraduate Degree Programs, Double Major, and Subspecialty and the Principals of Credit Transfer among Institutions in Higher Education Institutions” are applied.
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Qualification Requirements and Regulations
To get short cycle degree in Organic Agriculture Field, students should pass all of the mandatory and optional courses in the program (equivalent to 120 ECTS in total) and general weighted average mark should be at least 2.0 out of 4.0.
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Profile of The Programme
The aim of Organic Agriculture Program’s education is; training “Organic Agriculture Technicians” who know using the modern production techniques, which aim protecting the ecological balance, producing the inputs that are used for all sorts of vegetative and animal productions according to the organic agriculture method and processing, storing, and controlling these products, and which are not harmful for environment and human health.
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Key Learning Outcomes & Classified & Comparative
1. Learns and applies the basic principles of Organic Agriculture studies
2. Recognizes, grows, stores, and markets the Organic vegetative products (field vegetables, fruit and vegetable growing, and viticulture)
3. Gains proficiency in understanding the basic principles of animal husbandry science and producing organic animal products
4. Identifies the problems that may be encountered at the time of growing, storing, and marketing the organic products and finds solutions
5. Gains proficiency in identifying, and using the tools, equipment, and supplies about agricultural production
6. Understands the improvements in ecosystem, biodiversity and sustainable agriculture management, rural development, agricultural planning, and usage of the agricultural technology and these improvements’ effects in human life
7. Evaluates and applies the new improvements and applications in Organic Agriculture field
8. Uses the information and communication technology with computer software which is required by the Organic Agriculture Field.
9. Develops positive attitude towards lifelong learning with the knowledge and proficiency that are gained over Organic Agriculture field
10. Being the technician that has professional, social ethic values and scientific training education, becomes a member of the team work and takes personal responsibility when needed
11. Uses Turkish language actively in written and spoken communication; has the knowledge in foreign language in order to follow the field’s international literature and to communicate
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Occupational Profiles of Graduates With Examples
Graduates can work as technicians in Food, Agriculture and Animal Husbandry Ministry, private farms that breed Organic Agriculture, organic products’ control and certification foundations and farmer organizations
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Graduation Requirements
Candidates that finish the short cycle education successfully can continue education in license programs of Faculty of Agriculture’s related departments in terms of the Vertical Transition Exam and the quato
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Mode of Study
At the beginning of each semester each student must register and attend to classes at least 70%, and 80% for applications in order to take final exam. Students are subjected to for each course at least one midterm and final exam. Success grade, midterm exam (as the midterm grade homework, laboratory exams, quizzes, etc. can be evaluated in the scores obtained from measuring instruments) contributed 50% and 50% in the form of contribution to the final exam. All exams are evaluated over 100 points. Final exam are required to obtain at least 30 points. A student AA, BA, BB, CB and CC has received a letter grade, students are considered successful from that course. DC and DD notes are notes that conditionally successful. DC or DD grade in a course is considered successful If overall weighted grade point average is at least 2.0.
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Facilities
To finish the program successfully, passing all the lessons of the program (equivalent to 120 ECTS), getting 2.0 GPA out of 4.0 and finishing the training course successfully is needed.
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Access to Further Studies
Full-Time
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Address and Contact Details
Program Başkanı
Öğr.Gör.Dr.Serdar DURU
Uludağ Üniversitesi
Karacabey Meslek Yüksekokulu
Karacabey / BURSA / TÜRKİYE
Tel: 0 224 676 87 80
Faks: 0 244 676 55 62
sduru@uludag.edu.tr

Program Başkanı
Öğr.Gör.Dr.Serdar DURU
Uludağ Üniversitesi
Karacabey Meslek Yüksekokulu
Karacabey / BURSA / TÜRKİYE
Tel: 0 224 676 87 80
Faks: 0 244 676 55 62
sduru@uludag.edu.tr
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Examination Regulations, Assessment and Grading
In the program, with two years education, basic information is given in the first year; and in the second year, with mandatory and optional lessons, epplied aducation is given according to the students’ aimed sector. The application of the lessons are done in the neighbouring organic agriculture establishments.
1. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
GESZ101 BASIC MATHEMATICS I Compulsory 2 0 0 3
GESZ105 GENERAL MICROBIOLOGY Compulsory 2 2 0 5
ORGZ107 BASIC PRINCIPLES OF ORGANIC AGRICULTURE Compulsory 2 0 0 4
ORGZ109 SOIL SCIENCE Compulsory 2 0 0 4
OTPZ103 BASIC CHEMISTRY Compulsory 2 0 0 2
OTPZ143 BOTANIC Compulsory 2 0 0 3
OTPZ156 AGRICULTURAL METEOROLOGY Compulsory 2 0 0 3
ATA101 ATATURK'S PRINCIPALS AND HISTORY OF REVOLUTIONS I Compulsory 2 0 0 2
TUD101 TURKISH LANGUAGE I Compulsory 2 0 0 2
YAD101 FOREIGN LANGUAGE Compulsory 2 0 0 2
Total 30
2. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
ORGZ102 ECOLOGY Compulsory 2 0 0 3
ORGZ104 PASTURE GRASS AND FEED PLANTS Compulsory 2 2 0 5
ORGZ106 ORGANIC BEEKEEPING AND POLLYNATION Compulsory 2 2 0 6
ORGZ108 ANIMAL HEALTHY Compulsory 2 0 0 4
ATA102 ATATURK'S PRINCIPLES AND THE HISTORY OF REVOLUTIONS II Compulsory 2 0 0 2
TUD102 TURKISH LANGUAGE II Compulsory 2 0 0 2
YAD102 FOREIGN LANGUAGE Compulsory 2 0 0 2
Click to choose optional courses. 6
Total 30
3. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
ORGZ201 ORGANIC GARDEN PLANTS Compulsory 2 2 0 4
ORGZ203 ORGANIC PLANT NUTRITION AND FERTILIZATION Compulsory 1 2 0 3
ORGZ205 ORGANIC FEED AND ANIMAL NUTRITION Compulsory 2 2 0 3
ORGZ207 PLANT PROTECTION IN ORGANIC FARMING Compulsory 2 2 0 4
STJI SUMMER PRACTICE-I Compulsory 0 0 0 4
Click to choose optional courses. 12
Total 30
4. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
ORGZ204 ORGANIC FRUIT GROWING Compulsory 2 2 0 4
ORGZ206 ORGANIC ANIMAL PRODUCTION Compulsory 3 0 0 3
ORGZ208 VEGETABLE GARDENING Compulsory 2 2 0 4
OTPZ060 FIELD CROPS Compulsory 1 2 0 3
STJII SUMMER PRACTICE-II Compulsory 0 0 0 4
Click to choose optional courses. 12
Total 30
2. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
ORGS114 AGRICULTURAL ECONOMICS Optional 2 0 0 3
ORGS116 INFORMATION AND COMMUNICATION TECHNOLOGY Optional 2 0 1 3
ORGS118 FARMER EDUCATION Optional 2 0 0 3
ORGS120 ANIMAL ANATOMY AND PHYSIOLOGY Optional 2 0 0 3
3. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
ORGS211 ORGANIC IRRIGATION Optional 2 0 0 3
ORGS213 ORGANIC AGRICULTURAL MECHANIZATION Optional 2 0 0 3
ORGS215 ORGANIC GREENHOUSE Optional 1 2 0 3
ORGS217 ORGANIC SEED GARDENING Optional 2 0 0 3
ORGS219 REPRODUCTION PHYSIOLOGY Optional 2 0 0 3
ORGS221 ORGANIC LIVESTOCK MECHANIZATION Optional 2 0 0 3
ORGS223 ORGANIC POULTRY Optional 2 0 0 3
ORGS227 LIVESTOCK BEHAVIOUR AND WELFARE Optional 2 0 0 3
ORGS229 AGRICULTURAL MANAGEMENT Optional 2 0 0 3
ORGS231 ORGANIC AGRICULTURAL PRACTICES I Optional 0 8 0 6
ORGS233 WORKPLACE TRAINING I Optional 0 16 0 12
4. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
ORGS214 ORGANIC VINICULTURE Optional 1 2 0 3
ORGS216 ORGANIC SHEEP AND GOAT HUSBANDRY Optional 1 2 0 3
ORGS218 ORGANIC CATTLE HUSBANDRY Optional 1 2 0 3
ORGS220 ORGANIC AGRICULTURAL PRODUCTS AND HANDLING TECHNOLOGY Optional 2 0 0 3
ORGS222 ORGANIC SILAGE TECHNOLOGY Optional 2 0 0 3
ORGS224 ORGANIC ANIMAL PRODUCTS TECHNOLOGY Optional 2 0 0 3
ORGS226 ORGANIC LIVESTOCK HOSTING Optional 2 0 0 3
ORGS228 PLANT PHYSIOLOGY Optional 2 0 0 3
ORGS230 CONSERVATION AND MARKETING OF ORGANIC CROPS Optional 2 0 0 3
ORGS232 FARMING ORGANIZATIONS Optional 2 0 0 3
ORGS234 WORKPLACE TRAINING II Optional 0 16 0 12
ORGS234 MEDICINAL AND AROICAL PLANTS Optional 2 0 0 3
ORGS236 ORGANIC AGRICULTURAL PRACTICES II Optional 0 8 0 6
Bologna İletişim
Tel : 0224 294 05 00
Mail : bologna@uludag.edu.tr
Tasarım & Kodlama
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