1	Course Title:	FOOD SUPPLY MANAGEMENT
2	Course Code:	TEK3726PDS
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	3
6	Semester:	6
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Doç.Dr. SERTAÇ DOKUZLU
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:	sduman@uludag.edu.tr ; 0 224 294 15 92 Uludağ Üniv. Ziraat Fak. Tarım Ekonomisi Bölümü, Görükle / Bursa
18	Website:
19	Objective of the Course:	The objective of the course to teach precurement methods and technologies of food enterprises
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 Students learn the procurement concept; 2 Students learn the information technologies that used by food enterprises; 3 Students gain to way of analythic thinking; 4 Students gain an ability to solve procurement problems of food enterprises; 5 Students learn the each supply chain elements ; 6 Students gain ability to develop new projects on food supply; 7 Students learn the cost control; 8 Students learn to do supply chain planning;

22	Course Content:

Week	Theoretical	Practical
1	Supply chain, Value chain and precurement concepts
2	Precurement in food companies and explanation of each element.
3	Types of supply chain and management of supply chaim
4	Cost concept in food companies, cost calculation, capacity and break even point
5	Inventory management, calculation of the economic order quantity
6	Information technologies that used in supply chain in food companies
7	Mid-term
8	Enterprise resource planning (ERP)
9	Supply chain planning systems
10	Product data management (PDM)
11	Warehouse management systems (WMS)
12	Costumer/Consumer Service Systems
13	Transport management systems
14	Barcoding technologies

23	Textbooks, References and/or Other Materials:	Lecture notes that prepared by related articles, books and thesis.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	30
Quiz	0	0
Homeworks, Performances	1	10
Final Exam	1	60
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	14	1	14
Homeworks, Performances	1	24	24
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	10	10
Others	1	5	5
Final Exams	1	12	12
Total WorkLoad			103
Total workload/ 30 hr			3,1
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 PQ13 LO1 1 1 5 2 5 3 3 3 1 3 1 3 0 LO2 1 1 0 4 5 4 4 1 1 4 1 3 0 LO3 1 1 1 2 5 5 4 1 1 3 3 1 0 LO4 1 1 1 5 5 5 4 2 3 3 2 1 0 LO5 1 1 5 4 5 4 4 4 3 3 2 3 0 LO6 1 1 2 3 5 4 5 1 1 1 1 1 0 LO7 1 1 4 5 5 2 3 1 1 1 1 1 0 LO8 1 1 4 5 5 5 4 1 1 2 1 2 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High