1	Course Title:	MENU PLANNING
2	Course Code:	ASLZ109
3	Type of Course:	Compulsory
4	Level of Course:	Short Cycle
5	Year of Study:	1
6	Semester:	1
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr. Gör. PINAR AYDIN TEMEL
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:	Adres: UÜ. Harmancık Meslek Yüksekokulu Tel: 0 (224) 294 26 92 (Dahili: 63103) Fax: 0 224 881 32 18 e-mail: paydin@uludag.edu.tr
18	Website:
19	Objective of the Course:	In this course, improvement of the overall planning of menus and special menus.
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 Understand the concept of the menu; 2 Menu to learn the historical period; 3 Menu planning to make preparations for; 4 Menu planning; 5 Diet menu preparing; 6 Plan a menu to suit special situations; 7 Food and beverage menus are available to design firms; 8 Menu and establish operating income-to-customer relationship;

22	Course Content:

Week	Theoretical	Practical
1	Menu
2	The standard recipe
3	Removing Product Cost
4	Table d'hote menu planning
5	Ala carte menu planning
6	Banquet menus
7	Banquet menus
8	The menu card
9	The menu for patients with coronary heart
10	Menu for diseases of the digestive system
11	Menu is to be followed in the incidence of diabetes
12	Athlete menu / vegetarian menu
13	Children and young people menu
14	Menu planning for the elderly

23	Textbooks, References and/or Other Materials:	1. Baysal, Ayşe ve Küçükaslan, Nazife. Beslenme İlkeleri ve Menü Planlaması. Ekin Yayıncılık. 2. Rızaoğlu, Bahettin ve Hançer, Murat. Menü ve Yönetim. Detay Yayıncılık.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	14	3	42
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	10	10
Others	0	0	0
Final Exams	1	12	12
Total WorkLoad			92
Total workload/ 30 hr			3,07
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 LO1 0 0 5 0 0 0 0 0 0 0 0 0 LO2 2 0 3 0 0 0 0 0 0 0 0 0 LO3 0 0 5 0 0 0 0 0 0 0 0 0 LO4 0 0 5 0 0 0 0 0 0 0 0 0 LO5 3 0 5 3 0 0 0 0 0 0 0 0 LO6 3 0 5 5 0 0 0 0 0 0 0 0 LO7 0 0 5 3 0 0 0 0 0 0 0 0 LO8 0 4 0 3 0 0 0 0 0 4 4 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High