1	Course Title:	INDUSTRIAL MICROBIOLOGY
2	Course Code:	BYL4088
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	4
6	Semester:	8
7	ECTS Credits Allocated:	4
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. Elif Demirkan
16	Course Lecturers:	Prof. Dr. Elif Demirkan
17	Contactinformation of the Course Coordinator:	Uludağ Üniversitesi Fen-Edebiyat Fakültesi Biyoloji Bölümü Görükle Kampüsü, Nilüfer/BURSA 16059 e-posta: edemirkan@uludag.edu.tr Telefon: 0 224 294 17 94 Uludag University Faculty of Arts and Science Department of Biology Gorukle Campus, Nilufer/BURSA 16059 e-mail: edemirkan@uludag.edu.tr Phone: 0 224 294 17 94
18	Website:
19	Objective of the Course:	The aim of this course is to provide an overview of industrial microbiology involves the utilization of microorganisms in the production of products, including enzymes, foods, beverages, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control.
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 To be able see the continuity of the relationship between the environment and living; 2 The ability to effectively employ communication technologies about bacteria; 3 To earn the ability to transfer information about bacteria; 4 The ability to win the professional and ethical responsibility awareness; 5 To have sufficient knowledge in areas of Natural Sciences for which one might be consulted; 6 Be aware of scientific innovation ; 7 To be able see the continuity of the relationship between the environment and living things in the industrial production; 8 To be able to reach up to date information ;

22	Course Content:

Week	Theoretical	Practical
1	Introduction of Industrial Microbiology
2	Industrial microorganisms:yeast
3	Industrial microorganisms:fungi and bacteria
4	Industrial potentials of yeast and lactic acid bacteria
5	Industrial culture methods
6	Industrial Fermantation
7	Industrial products
8	Biotechnological vaccines
9	Mushroom cultivation
10	Bread, cheese, butter and wine making
11	Bio-alcohol and biogas production,
12	Bioremediation and waste waters treatment
13	Technical excursion
14	Technical excursion

23	Textbooks, References and/or Other Materials:	E. Demirkan, Industrial Microbiology Lecture Notes Waites, JM et al.2007. Industrial Microbiology: An Introduction.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

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ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	1	14
Practicals/Labs	14	2	28
Self Study and Preparation	15	5	75
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	1	1
Others	0	0	0
Final Exams	1	2	2
Total WorkLoad			120
Total workload/ 30 hr			4
ECTS Credit of the Course			4

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 LO1 0 0 0 0 0 5 0 0 0 0 0 0 LO2 0 4 0 0 0 0 0 0 0 0 0 0 LO3 0 0 0 0 0 0 0 0 4 0 0 0 LO4 0 0 4 0 0 0 0 0 0 0 0 0 LO5 0 0 0 4 0 0 0 0 0 0 0 0 LO6 0 0 0 0 0 0 0 0 0 0 5 0 LO7 0 0 0 0 0 5 0 0 0 0 0 0 LO8 0 0 0 0 0 0 0 0 0 0 0 5

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High