1	Course Title:	AQUACULTURE
2	Course Code:	ZOO3411PDS
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	3
6	Semester:	5
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Doç. Dr. BİLGEHAN YILMAZ DİKMEN
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:	Doç. Dr. Bilgehan YILMAZ DİKMEN Bursa Uludağ Üniversitesi Ziraat Fakültesi Zootekni Bölümü Görükle- Bursa bilgehan@uludag.edu.tr 224 2941569
18	Website:
19	Objective of the Course:	Gain knowledge and skills the basic concept of aquaculture farming
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 Knows the aquaculture farming techniques in Turkey and in the world ; 2 Learns the fish taxonomy and basic concepts related to aquaculture farming ; 3 Have knowledge about the importance of fish for human health ; 4 Knows the criteria and requirements of fish culture facilities ; 5 Knows the principles of fish nutrition; 6 Learns general information about fish health and environment relationship, hunting ban ;

22	Course Content:

Week	Theoretical	Practical
1	Situation of aquaculture around the world and in Turkey
2	Types of aquaculture in Turkey
3	The importance in terms of human health and quality criteria in fish
4	The criteria to be considered in establishing of enterprises aquaculture
5	Principles of fish nutrition
6	Aquaculture hunting techniques
7	Hunting problems of aquaculture in Turkey
8	Trout and carp farming
9	Seabass and seabream farming
10	Organic aquaculture
11	Production of other sea animals
12	Aquaculture technology
13	Laws and regulations related to the production of Aquaculture in EU a nd Turkey
14	other fish species that economical value

23	Textbooks, References and/or Other Materials:	1.Alpbaz, A. 2005. Su Ürünleri Yetiştiriciliği, Alp yayınları, Bornova, İzmir,548 s. 2. Sarıhan, E., Tekelioğlu, N. 2001. Balık Üretimi, Nobel yayınları. 3.Aras, M.S, Karataş, M.,1998. Su Ürünleri Yetiştirme İlkeleri, Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Yayınları No: 25.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	3	2	6
Homeworks, Performances	0	16	16
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	20	20
Others	0	0	0
Final Exams	1	20	20
Total WorkLoad			90
Total workload/ 30 hr			3
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 LO1 4 0 0 3 1 1 3 0 0 0 0 0 LO2 3 0 0 4 0 0 0 0 0 0 0 0 LO3 4 0 0 0 0 0 0 0 3 0 0 0 LO4 4 0 0 0 3 0 0 0 2 0 0 0 LO5 4 3 0 0 0 0 0 0 0 0 0 0 LO6 2 0 3 2 0 0 0 0 0 1 0 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High