COURSE SYLLABUS

HEAT AND MASS TRANSFER

1	Course Title:	HEAT AND MASS TRANSFER
2	Course Code:	GMD3207
3	Type of Course:	Compulsory
4	Level of Course:	First Cycle
5	Year of Study:	3
6	Semester:	5
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	2
10	Laboratory (hour/week) :	0
11	Prerequisites:
12	Recommended optional programme components:	None
13	Language:	English
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Dr. Ögr. Üyesi PERİHAN YOLCİ ÖMEROĞLU
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:	pyomeroglu@uludag.edu.tr
18	Website:
19	Objective of the Course:	The course aims; to explain the main concepts of heat and mass transfer which are the main engineering courses; to inform their application in food industry; to teach how basic concepts of heat and mass transfer can be used to design a process or equipment in food industry
20	Contribution of the Course to Professional Development

Learning Outcomes:

1	to explain the heat and mass transfer mechanisms;
2	to understand the basic principles of steady and unsteady heat and mass transfer ;
3	to understand the importance of heat and mass transfer in Food Engineering unit operations ;
4	to have capability in making heat and mass transfer balances and to understand the analogy between them ;
5	to make design, analysis, solving and evaluation for any heat and mass transfer system given ;
6	to learn the design of the heat exchangers;
7	to demonstrate ability to learn independently and/or working in a team ;

22	Course Content:

Week	Theoretical	Practical
1	Introduction to Heat Transfer Mechanism	Problems solving
2	One dimensional steady state conduction heat transfer	Problem solving
3	One dimensional steady state conduction heat transfer continued	Problem solving
4	Transient heat conduction	Problem solving
5	Introduction to Convection and External forced convection	Problem solving
6	Internal forced convection	Problem solving
7	Free convection, boiling and Condensation	Problem solving
8	Heat exchanger	Problem solving
9	Heat exchanger-continues	Problem solving
10	Radiation Heat Transfer	Problem solving
11	Intorudction to mass transfer, diffusion	Problem solving
12	Molecular diffusion	Problem solving
13	Unsteady state mass transfer, convective mass transfer	Problem solving
14	Two phase diagrams	Problem solving

23	Textbooks, References and/or Other Materials:	• Çengel Y.A. 1998. Heat Transfer? A Practical Approach, McGraw?Hill. • Geankoplis C. 1993. Transport Process and Unit Operations. Third Edition. Prentice Hall • Incropera F:P., Dewitt D.P. 2007. Fundamentals of Heat and Mass Transfer. 7th edition. John Wiley & Sons Inc. • Erden Alpay, “Mass Transfer and Mass Transfer Operations”, Ege Üniversitesi Yayınları • KILIÇ, M., YİĞİT, A. 2004. ISI TRANSFERİ, Alfa Yayınevi, Bursa, • David, P. Kessler, Robert, A. Greenkorn, Momentum, Heat and Mass Transfer Fundamentals, Marcel Deccer Inc.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	20
Quiz	2	10
Homeworks, Performances	1	10
Final Exam	1	60
Total	5	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High