| 1 | Course Title: | FRENCH PRIVATE AREA APPLICATIONS |
| 2 | Course Code: | FRN4114 |
| 3 | Type of Course: | Optional |
| 4 | Level of Course: | First Cycle |
| 5 | Year of Study: | 4 |
| 6 | Semester: | 8 |
| 7 | ECTS Credits Allocated: | 5 |
| 8 | Theoretical (hour/week): | 3 |
| 9 | Practice (hour/week) : | 0 |
| 10 | Laboratory (hour/week) : | 0 |
| 11 | Prerequisites: | None |
| 12 | Recommended optional programme components: | None |
| 13 | Language: | French |
| 14 | Mode of Delivery: | Face to face |
| 15 | Course Coordinator: | Prof. Dr. AYLA GÖKMEN |
| 16 | Course Lecturers: | |
| 17 | Contactinformation of the Course Coordinator: | agokmen@uludag.edu.tr, 0224 2942241, U.Ü Eğitim Fakültesi Yabancı Diller Eğitimi Bölümü, 16059- Görükle/ Bursa |
| 18 | Website: | |
| 19 | Objective of the Course: | To develop terminology and correspondence ability (company, trade, economy, law, insurance) in vocational and business French apart from teaching profession by applications |
| 20 | Contribution of the Course to Professional Development |
| 21 | Learning Outcomes: |
|
| 22 | Course Content: |
| Week | Theoretical | Practical |
| 1 | Definition of administrative procedures in business world and companies | |
| 2 | Organization and Administration units in companies, The functions of administrators | |
| 3 | Analysis of the problems and ways overcoming the problems faced in the field of technique translation | |
| 4 | Formal Writing and its rules: Preparing job-dossier application. | |
| 5 | Field of economics: Practice of texts in the field economics. | |
| 6 | Marketing facilities in companies | |
| 7 | Business Letters: To realise offers and demands | |
| 8 | Preparing a tender offer file | |
| 9 | Practice in translating examples letters of trade | |
| 10 | Field of banking: The translation of banking operations. | |
| 11 | Organising meetings, preparing official meeting reports in Company | |
| 12 | Marketing facilities in companies | |
| 13 | Invoicing and payment procedures | |
| 14 | Invoicing and payment procedures |
| 23 | Textbooks, References and/or Other Materials: |
Affaires à Suivre, Hachette, Paris, 2002 - Français de la Communication professionnelle, CLE, Paris, 2001 - Le Français de l’Entreprise, CLE, Paris, 2001 - Objectif Entreprise, Hachette, fLE, Paris, 1994 - Le Français de la Banque, Hachette, Paris, 2006 - Le français et la ProfessionL’hôtellerie et Le Trousime, Hachette, Paris, 1980 |
| 24 | Assesment |
| TERM LEARNING ACTIVITIES | NUMBER | PERCENT |
| Midterm Exam | 1 | 30 |
| Quiz | 0 | 0 |
| Homeworks, Performances | 7 | 10 |
| Final Exam | 1 | 60 |
| Total | 9 | 100 |
| Contribution of Term (Year) Learning Activities to Success Grade | 40 | |
| Contribution of Final Exam to Success Grade | 60 | |
| Total | 100 | |
| Measurement and Evaluation Techniques Used in the Course | ||
| Information | ||
| 25 | ECTS / WORK LOAD TABLE |
| Activites | NUMBER | TIME [Hour] | Total WorkLoad [Hour] |
| Theoretical | 14 | 3 | 42 |
| Practicals/Labs | 0 | 0 | 0 |
| Self Study and Preparation | 14 | 2 | 28 |
| Homeworks, Performances | 7 | 10 | 30 |
| Projects | 0 | 0 | 0 |
| Field Studies | 0 | 0 | 0 |
| Midtermexams | 1 | 10 | 10 |
| Others | 10 | 3 | 30 |
| Final Exams | 1 | 10 | 10 |
| Total WorkLoad | 160 | ||
| Total workload/ 30 hr | 5 | ||
| ECTS Credit of the Course | 5 |
| 26 | CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| LO: Learning Objectives | PQ: Program Qualifications |
| Contribution Level: | 1 Very Low | 2 Low | 3 Medium | 4 High | 5 Very High |