1	Course Title:	FOOD INDUSTRY MACHINES
2	Course Code:	GESS005
3	Type of Course:	Optional
4	Level of Course:	Short Cycle
5	Year of Study:	2
6	Semester:	4
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr.Gör.Dr. BARIŞ SÖNMEZ
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:
18	Website:
19	Objective of the Course:	And objectives of the theoretical teaching of the machines used in food industry
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 Food industry classification according to the purpose machines ; 2 Learn the functions of the food industry machines; 3 Implementation issues to make the lessons learned ; 4 To adapt to work life; 5 A combination of theory and application consolidation;

22	Course Content:

Week	Theoretical	Practical
1	Weighting and measuring instruments
2	Washing and sorting machines
3	Grizzly systems and machines for classification
4	Filtration Systems
5	Santrifugation, Mixers and Homogenizers
6	Pipes and plate heat exchangers
7	Evaporators, Dryer Systems
8	Mills, presses and cutting machines I
9	Mills, presses and cutting machines II
10	Washing, filling and closing machines
11	Transportation and transmission mechanisms
12	Aseptic packaging systems I
13	Aseptic packaging systems II
14	Repeatnig

23	Textbooks, References and/or Other Materials:	Food Endsutry Machines, Prof. İ Saldamlı, E. Saldamlı
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	35
Quiz	1	15
Homeworks, Performances	0	0
Final Exam	1	50
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		50
Contribution of Final Exam to Success Grade		50
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	16	224
Practicals/Labs	0	0	0
Self Study and Preparation	0	0	0
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	0	0
Others	0	0	0
Final Exams	1	0	0
Total WorkLoad			224
Total workload/ 30 hr			7,47
ECTS Credit of the Course			7,5

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 PQ13 LO1 4 5 5 5 5 5 4 5 5 5 5 5 0 LO2 4 4 4 4 5 4 5 5 0 5 5 5 0 LO3 5 5 5 5 5 5 4 4 5 4 5 5 0 LO4 5 5 4 5 5 5 5 5 4 5 4 5 0 LO5 4 5 5 5 5 5 5 5 5 5 4 4 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High