COURSE SYLLABUS

CARBONATED BEVERAGE TECHNOLOGY

1	Course Title:	CARBONATED BEVERAGE TECHNOLOGY
2	Course Code:	GIDS211
3	Type of Course:	Optional
4	Level of Course:	Short Cycle
5	Year of Study:	2
6	Semester:	3
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr.Gör. ÇİĞDEM GÜCEYÜ
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:	emineaydn@gmail.com 0224 861 34 24 Keles Meslek Yüksekokulu Cuma Mahallesi Mehmet Akif Orhan Caddesi No:37 16740 Keles/BURSA
18	Website:
19	Objective of the Course:	The aim of this course is; to make students gain the information about raw materials in the production of carbonated beverage, production technology, equipment used in prosess and quality characteristics of carbonated beverages and mineral waters.
20	Contribution of the Course to Professional Development

Learning Outcomes:

1	Use the knowledge and skills to produce the carbonated beverage and mineral waters in accordance with the Turkish Food Codex and regulations.;
2	Can understand the characteristics and operating conditions of the raw materials used in the production of carbonated beverages.;
3	According to the demand and development of the sector to do R&D activities.;
4	Stages of the process to implement production of carbonated beverages.;
5	Can use devices that are used in the process.;
6	Can prepare the postmix and premix in beverage production.;
7	Can know and prevent quality defects of carbonated beverages production.;
8	Able to analyze the quality control measure of quality of carbonated beverages.;
9	Can understand the positive and negative effects of carbonated beverages on human health.;

22	Course Content:

Week	Theoretical	Practical
1	Historical development of production of carbonated beverages.
2	Legislation relating to carbonated beverages and mineral waters.
3	Properties of water using in the process, water-softening process, chemical applications, filtration application.
4	Water chlorination, active carbon filter, ultraviolet disinfection, ozanation, reverse osmosis, ultrafiltration.
5	Raw materials of carbonated beverages, sugar and artificial sweetener, fruit juice concentrate
6	Properties of carbondioxyde, acid regulater and protective additives.
7	Properties of substances of essence type aroma, colouring agent, emulsifiers and gums.
8	Repeating course and midterm exam
9	Stage of process, prepare the syrup, deteration, filtration and mixing, applications of postmix and premix.
10	Gassing and filling of beverage.
11	Working principles of process equipment.
12	Flaws and quality controls of carbonated beverages.
13	Compound and properties of mineral waters.
14	Health effect of carbonated beverages and mineral waters.

23	Textbooks, References and/or Other Materials:	Steen, D. P., Ashurst, P.R, Carbonated Soft Drinks: Formulation and Manufacture. ISNB: 9781405134354, 2007. Woodroof, J.G., Beverages: Carbonated & Noncarbonated Kılıç, O., Başoğlu, F., Çopur, Ö. U., Meyve ve Sebze İşleme Teknolojisi-1
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High