Türkçe English Rapor to Course Content
COURSE SYLLABUS
METHOD IN HISTORY OF SCIENCE
1 Course Title: METHOD IN HISTORY OF SCIENCE
2 Course Code: TAR5380
3 Type of Course: Optional
4 Level of Course: Second Cycle
5 Year of Study: 0
6 Semester: 0
7 ECTS Credits Allocated: 7,5
8 Theoretical (hour/week): 2
9 Practice (hour/week) : 0
10 Laboratory (hour/week) : 0
11 Prerequisites: None
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Prof. Dr. NURCAN ABACI
16 Course Lecturers: Yrd.Doç.Dr.Nilüfer Alkan Günay
17 Contactinformation of the Course Coordinator: E-posta: nurcan@uludag.edu.tr, nurcanabaci@gmail.com
Telefon: 0.224.2941859
Adres: Fen-Edebiyat Fakültesi, Tarih Bölümü,Görükle Kampüsü, 16059 Bursa
18 Website: http://tarih.uludag.edu.tr/
19 Objective of the Course: To evaluate main school of thoughts effecting historiography from the 19th century until today and criticism to word them and evaluation of those criticisms.
20 Contribution of the Course to Professional Development
21 Learning Outcomes:
1 To be able to grasp the new line of historiography on a global basis.;
2 To be able to evaluate the main schools in historiography and the works of their representatives.;
3 To be able to exemplify the effects of ideology and worldview upon historical writings.;
4 To be able to grasp the main points of criticism directed to historiography by other social scientists.;
5 To be able to explain the main points of difference between American and European historiography.;
6 To be able to evaluate the representations of main historical thoughts in Turkey.;
7 To be able to compare Works of history produced in Turkey with the Works of history produced in countries other than Turkey in terms of subject, method and approach.;
8 To be able to exemplify how the computer technology can be utilized in historical investigation.;
22 Course Content:
Week Theoretical Practical
1 Historiography tradition until the 19th century.
2 Influences of modern-positivist perception of science on historical studies.
3 Tradition of German historiography in 19th century.
4 Leopold Ranke and historiography depending on official, state documents.
5 Ideologization of history as a instrument of creating national identity.
6 Annales School and its pioneers.
7 Marxist historiography and its pioneers.
8 Impacts of Frankfurt School upon historiography.
9 Tradition of American social historiography.
10 Employment of quantitative data in historical investigations.
11 Democratization of history: Micro-historical studies.
12 A new method in historical researches: Oral History
13 A new method in historical researches: Oral History
14 General assessment and feedbacks.
23 Textbooks, References and/or Other Materials: Şimşek, Ahmet, Tarih Nasıl Yazılır? Tarihyazımı İçin Çağdaş Bir Metodoloji, Tarihçi Kitabevi, İstanbul, 2011.
Iggers, Georg, Yirminci Yüzyılda Tarihyazımı, çev.Gül Güven Çağalı, Tarih Vakfı Yurt Yay., İstanbul, 2000.
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 0 0
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 100
Total 1 100
Contribution of Term (Year) Learning Activities to Success Grade 0
Contribution of Final Exam to Success Grade 100
Total 100
Measurement and Evaluation Techniques Used in the Course
Information
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 2 28
Practicals/Labs 0 0 0
Self Study and Preparation 10 9 90
Homeworks, Performances 0 15 75
Projects 0 0 0
Field Studies 0 0 0
Midtermexams 0 0 0
Others 0 0 0
Final Exams 1 32 32
Total WorkLoad 225
Total workload/ 30 hr 7,5
ECTS Credit of the Course 7,5
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12
LO1 3 0 0 0 0 0 0 0 0 0 0 0
LO2 0 4 0 0 0 0 0 0 0 0 0 0
LO3 0 0 0 0 0 0 0 0 0 0 0 0
LO4 0 0 0 5 0 3 0 0 0 0 0 0
LO5 0 0 0 0 0 0 0 0 0 0 0 0
LO6 0 0 0 0 0 0 0 0 0 0 0 0
LO7 5 0 0 0 0 0 0 0 5 0 0 0
LO8 0 0 0 0 0 0 0 0 0 0 0 0
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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E-Mail : bologna@uludag.edu.tr
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