1	Course Title:	WHISKY AND COGNAC PRODUCTION
2	Course Code:	GMB5028
3	Type of Course:	Optional
4	Level of Course:	Second Cycle
5	Year of Study:	1
6	Semester:	2
7	ECTS Credits Allocated:	6
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	2
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Doç.Dr. OZAN GÜRBÜZ
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:	Uludag University Faculty of Agriculture Department of Food Engineering 16059 Görükle/Bursa Phone: 0224 2941500 Fax: 0224 2941402 e-mail: ozang@uludag.edu.tr
18	Website:
19	Objective of the Course:	Informing about possible quality problems and production technologies such high alcoholic beverages as whiskey, cognac, liquor
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 The students will be able to learn whiskey and cognac production ; 2 The students will be able to learn possible problems during production; 3 The students will be able to learn knowledge about production plants;

22	Course Content:

Week	Theoretical	Practical
1	Explanation of objective and content of the lecture
2	Grape cognac
3	American grape cognac
4	Spain and Greece cognac
5	English cognac
6	Imitation cognac
7	Fruit cognacs and Turkish cognac
8	Fruit cognacs and Turkish cognac
9	Scotch whisky
10	American whisky
11	Ireland whisky
12	Canada and German whisky
13	Turkish whisky
14	Conditioning ang alligating

23	Textbooks, References and/or Other Materials:	• Powerpoint presentations • Kılıç, O, 1996,Alkollü İçkiler Teknolojisi, U.Ü Basımevi
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	0	0
Quiz	0	0
Homeworks, Performances	1	50
Final Exam	1	50
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		50
Contribution of Final Exam to Success Grade		50
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	14	2	28
Self Study and Preparation	14	1	14
Homeworks, Performances	1	80	80
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	0	0	0
Others	0	0	0
Final Exams	1	85	85
Total WorkLoad			235
Total workload/ 30 hr			7,83
ECTS Credit of the Course			8

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 LO1 4 5 4 5 4 3 5 4 5 4 LO2 3 5 5 2 4 2 4 5 3 5 LO3 5 4 4 3 5 5 5 3 5 5

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High