1	Course Title:	CHEMISTRY II
2	Course Code:	GIDZ106
3	Type of Course:	Compulsory
4	Level of Course:	Short Cycle
5	Year of Study:	1
6	Semester:	2
7	ECTS Credits Allocated:	2
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	NO
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr.Gör. ÇİĞDEM GÜCEYÜ
16	Course Lecturers:	ÖĞR.GÖR.ÇİĞDEM GÜCEYÜ / Inst.ÇİĞDEM GÜCEYÜ
17	Contactinformation of the Course Coordinator:	cgucey@uludag.edu.tr Tel: (0224) 294 23 81
18	Website:
19	Objective of the Course:	To educate the food technicians that put in the practise the organic chemistry’s basic concept, laws, theories and chemical calculations.
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 Importance of the organic chemistry.; 2 To knowledge about the hydrocarbons and characeristic.; 3 To be able to creating and operating procedure for working conditions with available organic chemical subtences.; 4 To understand the results of the organic chemical substance reaction applied to food industry.; 5 To be able to preparing organic chemical subtance solutions procedure in used the food industry.; 6 To understand the chemical changes in organic subtences that to affect the quality of food product.; 7 Writing the results of the organic chemical subtence reactions.; 8 To be able to put in practice organic chemical subtence analysis.;

22	Course Content:

Week	Theoretical	Practical
1	Introducing the course. What is the Organic Chemistry? Definition Organic Chemistry.
2	What is the Hydrocarbons?
3	Alkanes.
4	Alkenes.
5	Alkynes.
6	What is the Aromatic Hydrocarbons?
7	Benzene and Derivatives.
8	To Repeat The Lessons. MIDTERM EXAM.
9	What are the functional groups?
10	Alcohols, Ethers.
11	Aldehydes and Ketones.
12	Carboxylic Acids.
13	Esters, Amines.
14	Aromatic Compounds.

23	Textbooks, References and/or Other Materials:	Çiğdem GÜCEYÜ Chemistry 2 Lecture Notes (unpublished). • Ralph J.FESSENDER, Joan S. FESSENDER (Translation Editor: Prof.Dr. Tahsin Uyar), Organic Chemistry-4th, Güneş Bookstore, Ankara, October 1992. • Prof.Dr.Doğan SÜMENGEN. Organic Chemistry Volume I. Matbaa Teknisyenleri Printing, Istanbul, 1990. • Prof.Dr. Doğan SÜMENGEN. Organic Chemistry Volume II. Hakan Offset, Istanbul, 1986. • Ömer BAYIN, Chemistry Problems with Solving. Ankara,1964. • Modern Science and Numerical 2, Yıldırım Publications, Ankara. •ÖSS Chemistry, Güvender Publications, July, 2000. •ÖSS Chemistry, Güvender Publications, November, 2006.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	2	50
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	50
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		50
Contribution of Final Exam to Success Grade		50
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	2	3	6
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	2	8	16
Others	0	0	0
Final Exams	1	10	10
Total WorkLoad			60
Total workload/ 30 hr			2
ECTS Credit of the Course			2

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 PQ13 LO1 1 4 4 0 2 2 1 1 0 0 1 0 0 LO2 1 2 4 1 3 3 1 1 0 0 2 0 0 LO3 3 4 5 3 4 0 3 3 2 1 1 1 0 LO4 1 4 5 2 4 3 2 3 4 2 4 1 0 LO5 1 2 5 4 2 2 1 2 1 1 1 0 0 LO6 2 5 3 2 3 4 2 2 1 0 2 1 0 LO7 1 1 2 3 3 3 1 2 0 5 0 2 0 LO8 1 2 5 5 4 5 1 3 3 2 3 1 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High