E-posta: bakbudak@uludag.edu.tr Telefon: 0 224 2941476 Adres: Uludağ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, Görükle Kampüsü, 16059 Nilüfer, Bursa
18
Website:
19
Objective of the Course:
Horticultural production, marketing and storage, as well as the technologies used in the planning of scientific studies aimed at elucidating
20
Contribution of the Course to Professional Development
21
Learning Outcomes:
1
According to the characteristics of the production of horticultural crops and fruit harvests learning.;
2
Obtain general information about the post-harvest technology;
3
Post-harvest and processing technologies to monitor products on the basis of learning and practice to apply the product.;
4
Learning the concept of post-harvest sanitation plant products used against corruption ;
5
Horticultural crops post-harvest storage, transport and packaging, to obtain general information;
6
Horticultural crops post-harvest storage, transport and packaging technologies used in learning;
7
Learning about the post-harvest project planning;
8
Product on the basis of project preparation;
22
Course Content:
Week
Theoretical
Practical
1
Horticultural crops harvested general information about the issues to be considered
2
Some varieties of horticultural products according to product specifications and methods of harvesting
3
What are the advantages and use of post-harvest technologies
4
What storage is and how to maintain
5
How to make the post-harvest monitoring and processing
6
What sanitation is and the importance of sanitation
7
MIDTERM EXAM
8
Sanitation practices horticultural crops
9
Transport technologies in horticultural crops. Conditions are considered during transport.
10
What is packaging? Packaging technologies
11
Introduction of post-harvest technologies are used in scientific studies
12
Post-harvest problems and solutions
13
What is the design and implementation of post-harvest project
14
Project applications according to product specifications
23
Textbooks, References and/or Other Materials:
Postharvest Technology of Horticultural Crops, Adel A. Kader, University of California, 1992. Bahçe Ürünlerinin Muhafazası ve Pazarlanması, İsmail Karaçalı, Ege Üniversitesi Ziraat Fakültesi Ders Notları, İzmir, 2004. Postharvest Diseases&Disorders of Fruits&Vegetables, Anna L. Snowdon, Wolfe Scientific, 1990. Prevention of Postharvest Food Losses: Fruits, Vegetables and Root Crops, Food and Agriculture Organization of the United Nations, FAO, 1989.
24
Assesment
TERM LEARNING ACTIVITIES
NUMBER
PERCENT
Midterm Exam
1
30
Quiz
0
0
Homeworks, Performances
1
10
Final Exam
1
60
Total
3
100
Contribution of Term (Year) Learning Activities to Success Grade
40
Contribution of Final Exam to Success Grade
60
Total
100
Measurement and Evaluation Techniques Used in the Course
Information
Internet and Library Studies
25
ECTS / WORK LOAD TABLE
Activites
NUMBER
TIME [Hour]
Total WorkLoad [Hour]
Theoretical
14
2
28
Practicals/Labs
0
0
0
Self Study and Preparation
14
2
28
Homeworks, Performances
1
0
0
Projects
1
6
6
Field Studies
0
0
0
Midtermexams
1
4
4
Others
8
2
16
Final Exams
1
8
8
Total WorkLoad
94
Total workload/ 30 hr
3
ECTS Credit of the Course
3
26
CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
