Uludağ Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü 16059 Görükle/Bursa Tel: 0224 2941492 Fax: 0224 2941402 e-posta:fbasoglu@uludag.edu.tr
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Website:
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Objective of the Course:
To give information about fundamental laboratory knowledge and help students to gain required skills on food microbiology, to introduce diagnostic methods used in food microbiology.
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Contribution of the Course to Professional Development
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Learning Outcomes:
1
To have information about the rules must be followed in food microbiology laboratory, tools and sterilisation techniques used in food microbiology lab. ;
2
To have information about sampling techniques;
3
To have information about detection of food contaminating microrganisms from different sources;
4
To have information about cultural and microscobic enumeration techniques;
5
To have information about isolation and identification techniques;
6
To have information about detection methods used for indiator and pathogen microorganisms in foods;
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Course Content:
Week
Theoretical
Practical
1
Introduction, explanation of laboratory rules followed in food microbiology laboratories.
2
Introduction of culture media and equipment used in food microbiology, explanation of sterilization methods
3
Explanation of sampling methods used for microbiological analysis
4
Sources of food spoiling microorganisms (analysis of hands, tap water, air, etc.)
5
Methods used for detection of microbial loads of food stuffs (I)
6
Methods used for detection of microbial loads of food stuffs (II)
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Isolation and identification of food-born microorganisms
8
Mid-term examination, repetition
9
Diagnostic methods used for indicator and pathogen microorganisms (I)
10
Diagnostic methods used for indicator and pathogen microorganisms (II)
11
Microscopic counting methods (I)
12
Microscopic counting methods (II)
13
Microscopic counting methods (III)
14
Applications on determination of microbial loads of different food stuffs
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Textbooks, References and/or Other Materials:
Gıda Mikrobiyolojisi ve Uygulamaları (Kadir Halkman) Mikrobiyolojide Sayım Yöntemleri (Velittin Gürgün, A. Kadir Halkman)
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Assesment
TERM LEARNING ACTIVITIES
NUMBER
PERCENT
Midterm Exam
1
40
Quiz
0
0
Homeworks, Performances
0
0
Final Exam
1
60
Total
2
100
Contribution of Term (Year) Learning Activities to Success Grade
40
Contribution of Final Exam to Success Grade
60
Total
100
Measurement and Evaluation Techniques Used in the Course
Information
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ECTS / WORK LOAD TABLE
Activites
NUMBER
TIME [Hour]
Total WorkLoad [Hour]
Theoretical
0
0
0
Practicals/Labs
14
2
28
Self Study and Preparation
14
1
14
Homeworks, Performances
0
0
0
Projects
0
0
0
Field Studies
0
0
0
Midtermexams
1
10
10
Others
0
0
0
Final Exams
1
15
15
Total WorkLoad
77
Total workload/ 30 hr
2,23
ECTS Credit of the Course
2
26
CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
