Türkçe English Rapor to Course Content
COURSE SYLLABUS
SEED MARKETING
1 Course Title: SEED MARKETING
2 Course Code: PAZS211
3 Type of Course: Optional
4 Level of Course: Short Cycle
5 Year of Study: 2
6 Semester: 3
7 ECTS Credits Allocated: 3
8 Theoretical (hour/week): 2
9 Practice (hour/week) : 0
10 Laboratory (hour/week) : 0
11 Prerequisites: None required.
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Öğr.Gör. MEHMET SITKI ŞERBECİ
16 Course Lecturers: -
17 Contactinformation of the Course Coordinator: M.Sıtkı ŞERBECİ
sito@uludag.edu.tr
90 224 613 3102 – 61555
Mustafakemalpaşa Vocational School
Mustafakemalpaşa / BURSA
18 Website:
19 Objective of the Course: The objective of this course is to provide students with an understanding of the basic concepts and tools of seed production, marketing and sale.
20 Contribution of the Course to Professional Development
21 Learning Outcomes:
1 Learn core marketing principles and concepts.;
2 Demonstrate comprehension of strategic marketing. ;
3 Identify and describe personality traits that affect success at various segments of the marketing mix. ;
4 Demonstrate comprehension and appreciation for value added products, benefits, and limitations. ;
5 Identify economic opportunities for new genetic or other value added products. ;
6 Describe functional food value of designer crops and where this fits into a market.;
7 Describe methods used to protect value and intellectual property in value added products .;
8 Demonstrate how to sell quality in a commodity oriented marketplace and describe items of importance in doing this successfully.;
22 Course Content:
Week Theoretical Practical
1 Concept of Marketing.
2 Agricultural Marketing and the Marketing Process.
3 Agricultural product marketing channels.
4 Marketing Management and Strategies.
5 Marketing Mix.
6 Customer Relations.
7 Factors Affecting Consumer’s Behavior
8 Rewiev and Midterm
9 Seed production, and seed marketing channels.
10 The importance of quality and standardization.
11 Seed Marketing Cooperatives.
12 Seed Enterprises and Government Intervention.
13 Seed Law.
14 Global and domestic seed trade.
23 Textbooks, References and/or Other Materials: “Tarimsal Pazarlamaya giriş”, Prof.Dr.Oğuz Yurdakul, ÇÜ.ZF.Ders Kitabı No:9, 1989.
“Introduction To Agricultural Marketing” Robert E. Branson & Douglas G. Norvell, Mcgraw-Hill Book Company, 1983.
“Marketing Of Agricultural Products”, Richard L. Kohls & Joseph N. Uhl, Prentice Hall, 1998.
“Agricultural Futures And Options”, Wayne D. Purcell, Prentice Hall, 1991.
“Price Theory And Applications”, Steven L. Landsburg, West Publishing Company,1995.
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 1 40
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 60
Total 2 100
Contribution of Term (Year) Learning Activities to Success Grade 40
Contribution of Final Exam to Success Grade 60
Total 100
Measurement and Evaluation Techniques Used in the Course
Information
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 2 28
Practicals/Labs 0 0 0
Self Study and Preparation 14 2 28
Homeworks, Performances 0 0 0
Projects 0 0 0
Field Studies 0 0 0
Midtermexams 1 14 14
Others 0 0 0
Final Exams 1 20 20
Total WorkLoad 90
Total workload/ 30 hr 3
ECTS Credit of the Course 3
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12
LO1 0 0 5 0 0 0 0 0 5 0 5 0
LO2 0 0 5 0 0 0 0 0 5 0 5 0
LO3 0 0 5 0 0 0 0 0 5 0 5 0
LO4 0 0 5 0 0 0 0 0 5 0 5 0
LO5 0 0 5 0 0 0 0 0 5 0 5 0
LO6 0 0 5 0 0 0 0 0 5 0 5 0
LO7 0 0 5 0 0 0 0 0 5 0 5 0
LO8 0 0 5 0 0 0 0 0 5 0 5 0
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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