Türkçe English Rapor to Course Content
COURSE SYLLABUS
QUALITY MANAGEMENT SYSTEMS
1 Course Title: QUALITY MANAGEMENT SYSTEMS
2 Course Code: ISYS038
3 Type of Course: Optional
4 Level of Course: Short Cycle
5 Year of Study: 2
6 Semester: 4
7 ECTS Credits Allocated: 3
8 Theoretical (hour/week): 1
9 Practice (hour/week) : 2
10 Laboratory (hour/week) : 0
11 Prerequisites: None
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Öğr. Gör. Dr. NİLAY ORBAY İÇAÇAN
16 Course Lecturers: MYO'ların Yönetim Kurullarının görevlendirdiği öğretim elemanları
17 Contactinformation of the Course Coordinator: Öğr. Gör. Dr. Nilay ORBAY İÇAÇAN
0224 8613425- 2942683
nilayorbay@uludag.edu.tr
18 Website:
19 Objective of the Course: In this course, aims to teach to competence the implementation of quality management systems.
20 Contribution of the Course to Professional Development By learning the principles of business world and social excellence as a result of the outcomes of the course, sustainable quality management models that can be applied in the private and public sector can be analyzed. By understanding quality management practices, it can be contributed to the creation, implementation and development of quality in order to increase the efficiency and productivity of institutions and organizations.
21 Learning Outcomes:
1 The concept definition and importance of Quality to be able to compare concept with respect to consumers and companies;
2 To be able to explain the historial process of the Total Qualit Management model;
3 To be able to explain the meaning of the subcomponents of the total quality management model ( system );
4 To be able to compare clasical management model with the total quality manageöent model;
5 To be able to analyze the components of the total quality management ;
6 To be able to explain the technical and managerial processee applies in TQM;
7 To be able to apply the quantitative technices and methods used in TQM model ;
8 To be able to explain the KAIZEN philosophy ;
9 To be able to explain the national and international quality standarts ;
10 To be able to exemplify success story of the national and international Total Quality management;
22 Course Content:
Week Theoretical Practical
1 The concept, definiton and importance of quality with respect to consumers and companies Case study
2 Total Quality Concept, Total Quality management concept, the system and the components Case study
3 The Historical process from quality concept to total quality concept Case study
4 Comparison of clasical management model with the total quality management model Case study
5 Detaited analysis of the components of teh total quality management model Case study
6 Technical and managerial processes applied in TQM Case study
7 Repetition of transferred information Repetition of transferred information
8 Quantitative technics methods applied in the Total Quality management model Case study
9 Quantitative technics methods applied in the Total Quality management model Case study
10 Explanation of the KAIZEN philosophy its comparison with the oter quality approaches Case study
11 Explanation of the national and International Quality Standarts Case study
12 Explanation of the national and international quality standarts Case study
13 TQM awards Case study
14 TQM success stories Case study
23 Textbooks, References and/or Other Materials: 1-) Nihat KÖLÜK, İrfan Dilsiz, Cafer S. KARTAL ; Kalite Güvancasi ve Standartları, 7. BASKI 2012, Detay yayıncılıkI, ISBN 975-8326-69-4
2-) Öğ.Gör.Dr.Sıdıka PARLAK; İşletmelerde Toplam Kalite Yönetimi, 2004, Ekin Kitabevi, ISBN 975- 8768-32-8
3-) Doç Dr. İfran ÇAĞLAR, Sabiha KILIÇ; Kalite Güvence Standartları, 2 Baskı, Ekim 2008, Nobel yayın Dağıtım Tic Ltd. ISBN 978-99 44- 77- 006-4
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 1 40
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 60
Total 2 100
Contribution of Term (Year) Learning Activities to Success Grade 40
Contribution of Final Exam to Success Grade 60
Total 100
Measurement and Evaluation Techniques Used in the Course Measurement and evaluation is carried out according to the principles of Bursa Uludağ University Associate and Undergraduate Education Regulation.
Information Results are determined with the letter grade determined by the student automation system.
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 1 14
Practicals/Labs 14 2 28
Self Study and Preparation 14 1 14
Homeworks, Performances 0 0 0
Projects 0 0 0
Field Studies 1 10 10
Midtermexams 1 10 10
Others 1 5 5
Final Exams 1 10 10
Total WorkLoad 91
Total workload/ 30 hr 3,03
ECTS Credit of the Course 3
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12
LO1 0 1 0 0 0 0 0 0 0 0 0 0
LO2 0 1 0 0 0 0 0 0 0 0 0 0
LO3 0 1 0 0 0 0 0 0 0 0 0 0
LO4 0 1 0 0 0 0 0 0 0 0 0 0
LO5 0 1 0 0 0 0 0 0 0 0 0 0
LO6 0 1 0 0 0 0 0 0 0 0 0 0
LO7 0 1 0 0 0 0 0 0 0 0 0 0
LO8 0 1 0 0 0 0 0 0 0 0 0 0
LO9 0 1 0 0 0 0 0 0 0 0 0 0
LO10 0 1 0 0 0 0 0 0 0 0 0 0
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
Bologna Communication
E-Mail : bologna@uludag.edu.tr
Design and Coding
Bilgi İşlem Daire Başkanlığı © 2015
otomasyon@uludag.edu.tr