1 | Course Title: | FASHION AND BRAND MANAGEMENT |
2 | Course Code: | MOTS213 |
3 | Type of Course: | Optional |
4 | Level of Course: | Short Cycle |
5 | Year of Study: | 2 |
6 | Semester: | 3 |
7 | ECTS Credits Allocated: | 3 |
8 | Theoretical (hour/week): | 2 |
9 | Practice (hour/week) : | 0 |
10 | Laboratory (hour/week) : | 0 |
11 | Prerequisites: | None |
12 | Recommended optional programme components: | None |
13 | Language: | Turkish |
14 | Mode of Delivery: | Face to face |
15 | Course Coordinator: | Öğr. Gör. GİZEM GÜRTEKİN |
16 | Course Lecturers: | Meslek Yüksekokulları Yönetim Kurullarının görevlendirdiği öğretim elemanları. |
17 | Contactinformation of the Course Coordinator: |
Öğr. Gör. Gizem ANŞİN GÜRTEKİN gizem@uludag.edu.tr |
18 | Website: | |
19 | Objective of the Course: | Using their knowledge of fashion and marketing to offer students a branded product creating, pricing, distribution and promotion activities to be able to plan and manage and implement effectively, ready-to-wear industry and to provide basic and up-to-date knowledge in the field of haute couture |
20 | Contribution of the Course to Professional Development | Drawing attention to the fashion industry and the world of fashion marketing activities of brands operating in Turkey, fashion brand products in brand value, creating brand identity and brand image of the nation in the international markets by transferring the basics of trademark management, fashion current trends in the retail sector A general point of view has been gained. |
21 | Learning Outcomes: |
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22 | Course Content: |
Week | Theoretical | Practical |
1 | Explaining the general framework of the course, the method of processing, the assignment to be submitted at the end of the term Giving information about | |
2 | Definition of basic concepts of marketing General description of marketing principles | |
3 | General description of marketing principles | |
4 | The definition of the concept of fashion, its development with marketing relationship and the place of marketing in fashion, marketing mix | |
5 | Marketing mix and functions | |
6 | What is a brand? Brand related concepts | |
7 | Fashion and brand relationship | |
8 | The place and importance of branding in fashion Studies on the way to branding | |
9 | Product pricing in fashion marketing, distribution channels-strategic marketing and Examination of promotion studies | |
10 | Brand management in the fashion industry | |
11 | Brand management in the fashion industry | |
12 | Consumer behavior | |
13 | Current examples in fashion brands | |
14 | Current examples in fashion brands |
23 | Textbooks, References and/or Other Materials: |
- BORÇA, G. (2007). Bu Topraklardan Dünya Markası Çıkar. 9. Baskı, İstanbul, MediaCat Yayınları. - CRANE, D.(2000). Moda ve Gündemleri. 1. Baskı, (Özge ÇELİK), İstanbul, Ayrıntı Yayınları. - ÇİVİTCİ, Ş. (2004). Moda Pazarlama, 1. Baskı, İstanbul, Asil Yayınları. - DAVIS, F. (1997). Moda, Kültür ve Kimlik, 1. Baskı, (Çev. Özden ARIKAN), İstanbul, YKY Yayınları. - HAKKO, C. (1983). Moda OIgusu, 1. Baskı, Ankara, Vakko Yayınları. - TUNGATE, M. (2006). Modada Marka Olmak. 1. Baskı, (Çev. Günhan GÜNAY), İstanbul, Rota Yayınları. - Philip Kotler ve Waldemar Pfoertsch; “B2B Marka Yönetimi”, Media Cat Yayınları, 2010 |
24 | Assesment |
TERM LEARNING ACTIVITIES | NUMBER | PERCENT |
Midterm Exam | 1 | 40 |
Quiz | 0 | 0 |
Homeworks, Performances | 0 | 0 |
Final Exam | 1 | 60 |
Total | 2 | 100 |
Contribution of Term (Year) Learning Activities to Success Grade | 40 | |
Contribution of Final Exam to Success Grade | 60 | |
Total | 100 | |
Measurement and Evaluation Techniques Used in the Course | Measurement and evaluation is carried out according to the priciples of Bursa Uludag University Associate and Undergraduate Education Regulation. | |
Information | Results are determined with the letter grade determined by the student automation system. |
25 | ECTS / WORK LOAD TABLE |
Activites | NUMBER | TIME [Hour] | Total WorkLoad [Hour] |
Theoretical | 14 | 2 | 28 |
Practicals/Labs | 0 | 0 | 0 |
Self Study and Preparation | 2 | 11 | 22 |
Homeworks, Performances | 0 | 0 | 0 |
Projects | 0 | 0 | 0 |
Field Studies | 0 | 0 | 0 |
Midtermexams | 1 | 20 | 20 |
Others | 0 | 0 | 0 |
Final Exams | 1 | 20 | 20 |
Total WorkLoad | 90 | ||
Total workload/ 30 hr | 3 | ||
ECTS Credit of the Course | 3 |
26 | CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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LO: Learning Objectives | PQ: Program Qualifications |
Contribution Level: | 1 Very Low | 2 Low | 3 Medium | 4 High | 5 Very High |