Türkçe English Rapor to Course Content
COURSE SYLLABUS
FASHION AND BRAND MANAGEMENT
1 Course Title: FASHION AND BRAND MANAGEMENT
2 Course Code: MOTS213
3 Type of Course: Optional
4 Level of Course: Short Cycle
5 Year of Study: 2
6 Semester: 3
7 ECTS Credits Allocated: 3
8 Theoretical (hour/week): 2
9 Practice (hour/week) : 0
10 Laboratory (hour/week) : 0
11 Prerequisites: None
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Öğr. Gör. GİZEM GÜRTEKİN
16 Course Lecturers: Meslek Yüksekokulları Yönetim Kurullarının görevlendirdiği öğretim elemanları.
17 Contactinformation of the Course Coordinator: Öğr. Gör. Gizem ANŞİN GÜRTEKİN
gizem@uludag.edu.tr
18 Website:
19 Objective of the Course: Using their knowledge of fashion and marketing to offer students a branded product creating, pricing, distribution and promotion activities to be able to plan and manage and implement effectively, ready-to-wear industry and to provide basic and up-to-date knowledge in the field of haute couture
20 Contribution of the Course to Professional Development Drawing attention to the fashion industry and the world of fashion marketing activities of brands operating in Turkey, fashion brand products in brand value, creating brand identity and brand image of the nation in the international markets by transferring the basics of trademark management, fashion current trends in the retail sector A general point of view has been gained.
21 Learning Outcomes:
1 Defines the concepts of fashion and marketing;
2 Understands the marketing mix-analysis-strategies.;
3 Explain the concept of brand;
4 Brand management, strategies define the fashion brand concepts.;
5 Gains knowledge of product price distribution processes in fashion marketing.;
6 Learns consumer behavior;
7 Analyzes the brand management process.;
8 Creating a brand product with branding information, marketing that will provide pricing, promotion and distribution wins his skill.;
22 Course Content:
Week Theoretical Practical
1 Explaining the general framework of the course, the method of processing, the assignment to be submitted at the end of the term Giving information about
2 Definition of basic concepts of marketing General description of marketing principles
3 General description of marketing principles
4 The definition of the concept of fashion, its development with marketing relationship and the place of marketing in fashion, marketing mix
5 Marketing mix and functions
6 What is a brand? Brand related concepts
7 Fashion and brand relationship
8 The place and importance of branding in fashion Studies on the way to branding
9 Product pricing in fashion marketing, distribution channels-strategic marketing and Examination of promotion studies
10 Brand management in the fashion industry
11 Brand management in the fashion industry
12 Consumer behavior
13 Current examples in fashion brands
14 Current examples in fashion brands
23 Textbooks, References and/or Other Materials: - BORÇA, G. (2007). Bu Topraklardan Dünya
Markası Çıkar. 9. Baskı, İstanbul, MediaCat
Yayınları.
- CRANE, D.(2000). Moda ve Gündemleri. 1.
Baskı, (Özge ÇELİK), İstanbul, Ayrıntı Yayınları.
- ÇİVİTCİ, Ş. (2004). Moda Pazarlama, 1. Baskı,
İstanbul, Asil Yayınları.
- DAVIS, F. (1997). Moda, Kültür ve Kimlik, 1.
Baskı, (Çev. Özden ARIKAN), İstanbul, YKY
Yayınları.
- HAKKO, C. (1983). Moda OIgusu, 1. Baskı,
Ankara, Vakko Yayınları.
- TUNGATE, M. (2006). Modada Marka Olmak.
1. Baskı, (Çev. Günhan GÜNAY), İstanbul, Rota
Yayınları.
- Philip Kotler ve Waldemar Pfoertsch; “B2B
Marka Yönetimi”, Media Cat Yayınları, 2010
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 1 40
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 60
Total 2 100
Contribution of Term (Year) Learning Activities to Success Grade 40
Contribution of Final Exam to Success Grade 60
Total 100
Measurement and Evaluation Techniques Used in the Course Measurement and evaluation is carried out according to the priciples of Bursa Uludag University Associate and Undergraduate Education Regulation.
Information Results are determined with the letter grade determined by the student automation system.
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 2 28
Practicals/Labs 0 0 0
Self Study and Preparation 2 11 22
Homeworks, Performances 0 0 0
Projects 0 0 0
Field Studies 0 0 0
Midtermexams 1 20 20
Others 0 0 0
Final Exams 1 20 20
Total WorkLoad 90
Total workload/ 30 hr 3
ECTS Credit of the Course 3
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 PQ13 PQ14 PQ15 PQ16
LO1 5 0 0 4 0 5 5 5 5 0 0 0 0 0 0 0
LO2 5 0 0 4 0 5 5 5 5 0 0 0 0 0 0 0
LO3 5 0 0 5 0 4 5 5 5 0 0 0 0 0 0 0
LO4 4 0 0 5 0 5 5 5 5 0 0 0 0 0 0 0
LO5 4 0 0 5 0 5 5 5 5 0 0 0 0 0 0 0
LO6 5 0 0 4 0 5 5 5 5 0 0 0 0 0 0 0
LO7 5 0 0 4 0 5 5 5 5 0 0 0 0 0 0 0
LO8 5 0 0 4 0 4 5 5 4 0 0 0 0 0 0 0
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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