COURSE SYLLABUS

GREENHOUSE VEGETABLE GROWING

1	Course Title:	GREENHOUSE VEGETABLE GROWING
2	Course Code:	BTKS128
3	Type of Course:	Optional
4	Level of Course:	Short Cycle
5	Year of Study:	2
6	Semester:	4
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	1
9	Practice (hour/week) :	2
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr. Gör. Dr. HÜSEYIN CAN ALPSOY
16	Course Lecturers:	Meslek Yüksekokulları Yönetim Kurullarının görevlendirdiği öğretim elemanları
17	Contactinformation of the Course Coordinator:	Dr. Hüseyin Can Alpsoy hcan@uludag.edu.tr 0(224)7736042
18	Website:
19	Objective of the Course:	To introduce students different types of vegetables grown in greenhouses and to teach how to grow the most cultivated vegetables in the greenhouses (theoretical and practical)
20	Contribution of the Course to Professional Development	In greenhouses, more disease-pest problems are generally encountered due to reasons such as inadiquate ventilation and soil fatigue. The student will gain experience on phytosanitary problems encountered during greenhouse vegetable cultivation, thanks to this course.

Learning Outcomes:

1	To be able to learn and apply how greenhouse vegetables are grown in the greenhouse;
2	To be able to explain the botanical characteristics and climate requirements of greenhouse vegetables;
3	To be able to do cultural maintenance of greenhouse vegetables;
4	To calculate the number of seedlings and seed amount required for a decare greenhouse;
5	To be able to recognize and use the necessary tools and equipment for growing greenhouse vegetables and seeds;

22	Course Content:

Week	Theoretical	Practical
1	Most widely grown vegetables in the greenhouses in Turkey and its reasons	Demonstration of vegetable species in our greenhouse
2	Greenhouse tomato cultivation	Introducing some vegetable seeds to students
3	Greenhouse tomato cultivation (continued)	Cleaning and sorting of standard seeds harvested in our application greenhouse
4	Cucumber cultivation in greenhouse	To make students carry out germination studies with vegetable seeds
5	Cucumber cultivation in greenhouse (cont.)	Testing germination times of different vegetable seeds in incubator
6	Greenhouse pepper cultivation	Demonstration of grafting of cucumber seedlings on the pumpkin we grow from seed
7	Eggplant growing in greenhouse	Technical visit (seedling company visit)
8	Melon-watermelon cultivation in greenhouse	Vegetable harvest in our greenhouse
9	Squash cultivation in greenhouse	Cultural practices in our greenhouse
10	Growing lettuce in greenhouse	Sowing lettuce seeds into viols
11	Greenhouse bean cultivation	Tomato and pepper seed broadcast sowing
12	Strawberry cultivation in greenhouse	Preparing strawberry growing sites and mulching
13	Growing of green leafy vegetables such as parsley, spring onion and rocket in greenhouses	Planting of parsley, rocket etc seeds
14	An overview	Videos about vegetable production

23	Textbooks, References and/or Other Materials:	Sevgican A.,2002. Örtü Altı Sebzeciliği (Cilt I. Topraklı Tarım ). Ege Üniversitesi Ziraat Fakültesi Yayınları No: 528. Bornova
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	Measurement and evaluation is carried out according to the principles of Bursa Uludağ University associate and undergraduate education regulation.
Information	Results are determined with the letter grade determined by the student automation system.

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High