1	Course Title:	COST CONTROL OF FOOD AND BAVERAGE
2	Course Code:	ASLS211
3	Type of Course:	Optional
4	Level of Course:	Short Cycle
5	Year of Study:	2
6	Semester:	3
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr. Gör. VEDAT KAYIŞ
16	Course Lecturers:	Meslek Yüksekokulları Yönetim Kurullarının görevlendirdiği öğretim elemanları.
17	Contactinformation of the Course Coordinator:	Adres: UÜ. Harmancık Meslek Yüksekokulu Tel: 0 (224) 294 26 92 (Dahili: 63123) Fax: 0 224 881 32 18 e-mail: vedatkayis@uludag.edu.tr
18	Website:
19	Objective of the Course:	Depending on the menu planning, food and beverage cost calculation and be able to control costs.
20	Contribution of the Course to Professional Development	Allows the student to control the cost of the business he / she works in.

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Learning Outcomes:

1 Establish a relationship with the cost of menu planning. ; 2 Menu pricing can; 3 Achieve cost calculations.; 4 Able to determine the profit. ; 5 Be capable of controlling expenditure and income. ; 6 Control systems, use of income. ; 7 Order, accounting, performance reviews do. ; 8 Business plan with the future of food and beverage cost control. ;

22	Course Content:

Week	Theoretical	Practical
1	Menu planning
2	Purchase
3	Acceptance
4	Storage
5	Production planning
6	Standard recipes
7	Production and productivity
8	Cost control
9	Income control
10	Documents used in the control of Revenue
11	Income used in the control systems
12	Inventory Control
13	Kitchen control
14	Shift control

23	Textbooks, References and/or Other Materials:	1. Aktaş, Ahmet. Ağırlama Hizmetlerinde Yiyecek İçecek Yönetimi. Detay Yayıncılık. 2. Koçak, Nilüfer. Yiyecek Hizmetleri Yönetimi. Detay Yayıncılık.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	Measurement and evaluation is carried out according to the principles of Bursa uludag University Associate and Undergraduate Education Regulation.
Information	Results are determined with the letter grade determined by the student automation system.

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ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	14	3	42
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	10	10
Others	0	0	0
Final Exams	1	12	12
Total WorkLoad			92
Total workload/ 30 hr			3,07
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 LO1 4 4 5 3 4 4 4 4 4 5 3 4 LO2 3 5 5 4 3 5 4 5 3 4 5 3 LO3 3 5 5 4 4 4 4 4 4 4 4 3 LO4 5 3 5 2 5 2 5 4 4 4 5 4 LO5 3 3 4 4 4 5 3 5 5 3 4 5 LO6 4 5 3 5 5 4 5 3 4 5 3 5 LO7 4 5 4 5 5 5 3 5 3 3 2 4 LO8 4 3 3 5 3 5 4 4 5 3 5 4

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High