1	Course Title:	NUTRITION AND HEALTH
2	Course Code:	GKS0002
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	1
6	Semester:	2
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Doç. Dr. YETER ŞİMŞEKLİ
16	Course Lecturers:	Doç.Dr. YETER ŞİMŞEKLİ
17	Contactinformation of the Course Coordinator:	Doç.Dr. YETER ŞİMŞEKLİ ysimsekli@uludag.edu.tr, 2942290, B.U.Ü.Eğ.Fak.FBE ABD
18	Website:
19	Objective of the Course:	The aim of this course is to provide students with information about nutrition and health.
20	Contribution of the Course to Professional Development	Analyze issues and concepts related to nutrition and health

21

Learning Outcomes:

1 Basic nutrients (carbohydrates, fats, proteins, minerals, vitamins and water) properties may explain the functions in the organism; 2 To be able to explain the importance of food safety; 3 To be able to explain the importance of exercise for obesity and healthy life; 4 Understands the basic applications of first aid;

22	Course Content:

Week	Theoretical	Practical
1	Nutrition, nutrients and health
2	Adequate and balanced diet
3	Food groups
4	Food variety
5	Fluid consumption and the importance of breast milk
6	Sugar / salt / alcohol consumption and health
7	Obesity
8	Common nutritional deficiency problems
9	Food safety and hygiene
10	The human body and its functioning
11	The human body and its functioning
12	First Aid Basic Applications
13	First Aid Basic Applications
14	First Aid Basic Applications

23	Textbooks, References and/or Other Materials:	1- İlk Yardım El Kitabı, Türk Kızılayı, Ankara, 2017. 2-Temel İlkyardım Uygulamaları eğitim kitabı, T.C. Sağlık Bakanlığı, Ankara, 2011. 3-Kindersley, D. İnsan Vücudu. Tübitak Popüler Bilim Kitapları. 4-Aktümsek, A., Anatomi ve Fizyoloji, Nobel yayınları, Ankara, 2006. 5.Türkiye’ye Özgü Beslenme Rehberi, T.C. Sağlık Bakanlığı, Temel Sağlık Hizmetleri Genel Müdürlüğü, Hacettepe Üniversitesi Beslenme ve Diyetetik Bölümü, Ankara 2004. 6.Türkiye’ye Özgü Besin Ve Beslenme Rehberi, Hacettepe Üniversitesi Beslenme ve Diyetetik Bölümü, Ankara 2015.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	Midterm and final exam are applied for evaluation and the relative system is used.
Information

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ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	14	2	28
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	15	15
Others	0	0	0
Final Exams	1	20	20
Total WorkLoad			91
Total workload/ 30 hr			3,03
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 PQ13 PQ14 PQ15 PQ16 LO1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 LO2 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 LO3 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 LO4 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High