1 | Course Title: | DEFENSE SPORTS |
2 | Course Code: | AE009 |
3 | Type of Course: | Optional |
4 | Level of Course: | First Cycle |
5 | Year of Study: | 2 |
6 | Semester: | 3 |
7 | ECTS Credits Allocated: | 4 |
8 | Theoretical (hour/week): | 2 |
9 | Practice (hour/week) : | 0 |
10 | Laboratory (hour/week) : | 0 |
11 | Prerequisites: | |
12 | Recommended optional programme components: | None |
13 | Language: | Turkish |
14 | Mode of Delivery: | Face to face |
15 | Course Coordinator: | Prof. Dr. Ramiz Arabacı |
16 | Course Lecturers: | |
17 | Contactinformation of the Course Coordinator: |
ramizar@uludag.edu.tr, tel: 02242940685 Bursa Uludağ Üniversitesi, Spor Bilimleri Fakültesi, Beden Eğitimi ve Spor Öğretmenliği Bölümü, PK: 16059, Görükle Kampüsü, Nilüfer, Bursa |
18 | Website: | http://bilgipaketi.uludag.edu.tr/Programlar/Detay/350?AyID=26 |
19 | Objective of the Course: | Practical techniques to teach students as close to the defense. |
20 | Contribution of the Course to Professional Development |
21 | Learning Outcomes: |
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22 | Course Content: |
Week | Theoretical | Practical |
1 | Course description and explain | |
2 | Learning techniques of hand strokes with. | |
3 | Learning techniques of hand strokes with. | |
4 | Learning techniques of hand strokes with. | |
5 | Learning techniques of hand strokes with. | |
6 | Learning techniques of hand strokes with. | |
7 | Learning techniques of hand strokes with. | |
8 | Mid-term Evaluation | |
9 | Learning techniques of food strokes with | |
10 | Learning techniques of food strokes with | |
11 | Learning techniques of food strokes with | |
12 | Learning techniques of food strokes with | |
13 | Learning techniques of food strokes with | |
14 | Learning techniques of food strokes with |
23 | Textbooks, References and/or Other Materials: |
1. Charles I. Staley. The science of Martial Arts Training, Unique Publications; 2nd ed. Edition, 2000. 2. Kancho Joko Ninomiya. Karate in the Inner Circle. Frog, Ltd. Berkeley, California, http://www.enryo.ro/carti/Sabaki%20Method%20-%20Enshin%20Karate.pdf 3. Mantak Chia. Irob Shirt Chi Kung I, Edited by Judith Stein, Mantak and Maneewan Chia, Thailan, 1986. http://avalonlibrary.net/ebooks/Mantak%20Chia%20-%20Iron%20Shirt%20Chi%20Kung%20I.pdf 4. Haluk Öner. Karate - Do Kumite - Karate'nin Dövüş Sırları. 2017Taylor, S.J. &Bogdan, R. (1998). Introduction to qualitative research methods. Third Edition. New York: John WileyandSons. |
24 | Assesment |
TERM LEARNING ACTIVITIES | NUMBER | PERCENT |
Midterm Exam | 1 | 20 |
Quiz | 0 | 0 |
Homeworks, Performances | 1 | 20 |
Final Exam | 1 | 60 |
Total | 3 | 100 |
Contribution of Term (Year) Learning Activities to Success Grade | 40 | |
Contribution of Final Exam to Success Grade | 60 | |
Total | 100 | |
Measurement and Evaluation Techniques Used in the Course | ||
Information |
25 | ECTS / WORK LOAD TABLE |
Activites | NUMBER | TIME [Hour] | Total WorkLoad [Hour] |
Theoretical | 14 | 2 | 28 |
Practicals/Labs | 0 | 0 | 0 |
Self Study and Preparation | 10 | 2 | 20 |
Homeworks, Performances | 1 | 30 | 30 |
Projects | 0 | 0 | 0 |
Field Studies | 12 | 3 | 36 |
Midtermexams | 1 | 1 | 1 |
Others | 0 | 0 | 0 |
Final Exams | 1 | 1 | 1 |
Total WorkLoad | 116 | ||
Total workload/ 30 hr | 3,87 | ||
ECTS Credit of the Course | 4 |
26 | CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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LO: Learning Objectives | PQ: Program Qualifications |
Contribution Level: | 1 Very Low | 2 Low | 3 Medium | 4 High | 5 Very High |