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COURSE SYLLABUS
FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS
1 Course Title: FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS
2 Course Code: VBH5003
3 Type of Course: Compulsory
4 Level of Course: Second Cycle
5 Year of Study: 1
6 Semester: 1
7 ECTS Credits Allocated: 3
8 Theoretical (hour/week): 1
9 Practice (hour/week) : 0
10 Laboratory (hour/week) : 0
11 Prerequisites: be successful in "Laboratory Techniques" course
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Prof. Dr. Mustafa Tayar
16 Course Lecturers:
17 Contactinformation of the Course Coordinator: sennur1966@gmail.com
05066896008
Uludağ üni.Karacabey MYO KARACABEY/BURSA
18 Website:
19 Objective of the Course: To gain the students provide a safe working environment ,to do processings of pre- and post- analysis,to do seperation processes, prepare the solution, to apply basic analysis techniques,to gain them qualification in accordance with the legislation and analysis methods in laboratory.
20 Contribution of the Course to Professional Development
21 Learning Outcomes:
1 be able to use Laboratory tools and equipments;
2 Be able to do weighting,measurement and calculation procedures;
3 be able to make sensory analysis in accordance with the methods;
4 be able to do gravimetric analysis in accordance with the methods;
5 be able to do titrimetric analysis in accordance with the methods;
6 be able to do Instrumental analysis in accordance with the methods;
7 be able to prepare a solution according to technique;
8 be able to read the results,evaluate organoleptic and objective evaluations;
22 Course Content:
Week Theoretical Practical
1 Sensory Analysis
2 Sensory Analysis
3 Gravimetric Analysis
4 Gravimetric Analysis
5 Titrimetric Analysis
6 Titrimetric Analysis
7 Instrumental Analysis
8 Repeating courses and midterm exam
9 Instrumental Analysis
10 percent Solution
11 ppm and ppb Solutions
12 molar Solution
13 Normal Solution
14 molar Solution Normal Solution
23 Textbooks, References and/or Other Materials: Laboratory Techniques,.Süreyya Saltan Evrensel
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 1 30
Quiz 1 10
Homeworks, Performances 1 10
Final Exam 1 50
Total 4 100
Contribution of Term (Year) Learning Activities to Success Grade 50
Contribution of Final Exam to Success Grade 50
Total 100
Measurement and Evaluation Techniques Used in the Course
Information
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 1 14
Practicals/Labs 14 2 28
Self Study and Preparation 14 1 14
Homeworks, Performances 1 12 12
Projects 0 0 0
Field Studies 0 0 0
Midtermexams 1 6 6
Others 1 6 6
Final Exams 1 10 10
Total WorkLoad 90
Total workload/ 30 hr 3
ECTS Credit of the Course 3
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10
LO1 2 4 5 2 2 3 3 5 3 2
LO2 2 4 5 2 2 3 2 5 3 2
LO3 2 4 5 2 2 3 3 5 3 2
LO4 2 4 5 2 2 3 2 5 3 2
LO5 2 4 5 2 2 3 2 5 3 2
LO6 2 4 5 2 2 3 3 5 3 2
LO7 2 4 5 2 2 3 2 5 3 2
LO8 2 4 5 2 2 3 2 5 3 2
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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