In Mustafakemalpaşa Vocational School of Food Technology, formal education program was started in 2007-2008 academic year and evening education program was started in 2009-2010. Until 2010-2011 academic year education was given under “milk and milk products” option and in 2011-2012 academic year that option was removed. In 2011-2012 teaching plans suited to İKMEP were implemented.

This program consists of two years of pre-Bsc and 120 hours of ECTS (European Credit Transfer System). When the program is successfully completed and the program requirements are met, students can obtain an pre-Bsc degree .

Short Cycle

The aplicants have to be graduated from a high school or an equivalent school. The admission and registration essentials are Determined by Student Selection and Placement Center (Ösym)´in accordance with the related legislations of the Council of Higher Education of Turkey

The provisions in “Regulation on Transfer among Associate and Undergraduate Degree Programs, Double Major, and Subspecialty and the Principals of Credit Transfer among Institutions in Higher Education Institutions” are applied.

In order to get pre-Bsc degree at Food Technology Program, the total of compulsory and elective hours of the lessons must be the equivalent of 120 ECTS and fully succeeded . The cumulative grade point average must be at least 2.0 out 4.00.

Bursa Uludağ University Mustafakemalpaşa Vocational School Food Technology Program Mission: Having national and spiritual values, the cultural background required by the information age, communication skills, being able to adapt to changing conditions, and using the technologies required for the healthy and safe production, processing and preservation of foods in the light of the scientific education received. Having professional and ethical responsibility, who follows and contributes to the developments in science and technology focused on sustainability and innovation, who has problem-solving ability and teamwork spirit, who undertakes to raise individuals who are qualified to lead and who integrates with stakeholders to carry out these duties with quality management at universal standards. To train food technicians.

Bursa Uludağ University Mustafakemalpaşa Vocational School Food Technology Program Vision: Having the necessary national, moral values ??and professional abilities demanded by the country´s economy, contributing to science, technology, industry and society within the scope of sustainable development goals with education, training and research activities, Our aim is to be a program that can produce innovative products and technological solutions, is recognized on a national and international platform, and trains intermediate staff.
Educational goals and objectives of the Food Technology program;
Have professional knowledge, skills and equipment about food raw materials and composition of foods, food production and processing, physical, chemical and microbiological quality control, food safety and food legislation,
Able to follow professional developments by using a foreign language, be able to run computer programs related to their field, be innovative and socially responsible,
Committed to ethical values ??related to his profession, aware of occupational health and safety, solution-oriented and able to take initiative,
To train manpower with these competencies who have awareness of career management and lifelong learning, who can work with the title of "Food Technician", who is preferred in production and quality control laboratories in the food industry, who can use written and verbal communication effectively, and who is prone to teamwork.