Türkçe English Curriculum Key Learning Outcomes
Plant Protection
General Description
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Brief History
The Plant Protection Program was opened in the 2018-2019 academic year and started to accept students in the 2019-2020 academic year.
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Qualification Awarded
When the program with 120 ECTS credits is completed successfully and the program qualifications are met, an Associate Degree in Plant Protection is obtained.
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Level of Qualification
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Specific Admission Requirements
Although candidates must have a high school or equivalent school diploma, all admission and registration conditions are determined by OSYM in accordance with the relevant legislation of YÖK.
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Specific arrangements for the recognition of prior learning
The provisions in “Regulation on Transfer among Associate and Undergraduate Degree Programs, Double Major, and Subspecialty and the Principals of Credit Transfer among Institutions in Higher Education Institutions” are applied.
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Qualification Requirements and Regulations
In order to obtain an Associate Degree in Plant Protection, students must successfully complete all of the required and elective courses (equivalent to a total of 120 ECTS) in the program and have a cumulative grade point average of at least 2.00 over 4.00.
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Profile of The Programme
To examine the problems in the Plant Protection Area and to produce current solutions, to adapt advanced technologies to the plant protection field.
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Key Learning Outcomes - TYYÇ - TAY Relationship
8.1
Key Learning Outcomes
1. Students can generally recognize common disease factors, pests, weeds and beneficial organisms in agricultural fields.
2. Define the Basic Plant Protection Concepts and Principles.
3. She/he can share her thoughts and suggestions on Plant Protection issues with experts and exchange information on these issues.
4. Have sufficient knowledge and awareness on occupational safety, worker health, social security rights, quality control and management.
5. Knows the legislation in the field of Plant Protection and gains the ability to inform the relevant people and institutions on such issues.
6. Gains the ability to use basic tools and equipment required for plant protection applications.
7. Can transfer the information about the identification, damages, biology and control of plant diseases, pests and weeds to farmers.
8. Learn the pesticides used in Plant Protection, their effective use and their negative effects on humans and the environment.
9. Learns plant protection products and applications in organic farming activities.
10. While learning the basic information about plant nutrition, which is closely related with plant protection, they also gain sufficient knowledge about plant production techniques.
11. To express thoughts at the level of knowledge and skills effectively and clearly in the Turkish language using written and verbal communication.
8.2
Key Learning Outcomes - TYYÇ Relationship
Key Learning Outcomes TYYC-1 KNOWLEDGE (Theoretical - Applied) TYYC-2 SKILLS (Cognitive - Applied) TYYC-3 COMPETENCE (Independent Working and Responsibility) TYYC-4 COMPETENCE (Learning Competence) TYYC-5 COMPETENCE (Communication and Social Competence) TYYC-6 COMPETENCE (Field-Specific Competence)
1 Students can generally recognize common disease factors, pests, weeds and beneficial organisms in agricultural fields. 1 1,2 1 1,2,3 1,2 1,2
2 Define the Basic Plant Protection Concepts and Principles. 1 1,2 1 1,2 1,2 1,2
3 She/he can share her thoughts and suggestions on Plant Protection issues with experts and exchange information on these issues. 1 1,2 1,2,3 1,3 1,2 1
4 Have sufficient knowledge and awareness on occupational safety, worker health, social security rights, quality control and management. 1 1 1 1 1,2 1,2
5 Knows the legislation in the field of Plant Protection and gains the ability to inform the relevant people and institutions on such issues. 1 1 1,2 1,2,3 1,2 1
6 Gains the ability to use basic tools and equipment required for plant protection applications. 1 - 1 1 - -
7 Can transfer the information about the identification, damages, biology and control of plant diseases, pests and weeds to farmers. 1 - - 3 1,2 1
8 Learn the pesticides used in Plant Protection, their effective use and their negative effects on humans and the environment. 1 1,2 3 1 1,2 1
9 Learns plant protection products and applications in organic farming activities. 1 1 - 1,2 2 1
10 While learning the basic information about plant nutrition, which is closely related with plant protection, they also gain sufficient knowledge about plant production techniques. 1 1,2 1 1,2 2 1
11 To express thoughts at the level of knowledge and skills effectively and clearly in the Turkish language using written and verbal communication. 1 1,2
8.3
Key Learning Outcomes - TAY Relationship
Key Learning Outcomes TAY-1 KNOWLEDGE (Theoretical - Applied) TAY-2 SKILLS (Cognitive - Applied) TAY-3 COMPETENCE (Independent Working and Responsibility) TAY-4 COMPETENCE (Learning Competence) TAY-5 COMPETENCE (Communication and Social Competence) TAY-6 COMPETENCE (Field-Specific Competence)
1 Students can generally recognize common disease factors, pests, weeds and beneficial organisms in agricultural fields. 1 1,2,4 1,2,3 1,2,3 1,2,3,4,5 1,2
2 Define the Basic Plant Protection Concepts and Principles. 1 1,2,5 1,2,3 1,2,3 1,2,3,4,5 1,2
3 She/he can share her thoughts and suggestions on Plant Protection issues with experts and exchange information on these issues. 1 1,2 1,2,3 1,2,3,4,5
4 Have sufficient knowledge and awareness on occupational safety, worker health, social security rights, quality control and management. 1 1,2 1,2,3 1,2,3 1,2,3,4,5 1,2
5 Knows the legislation in the field of Plant Protection and gains the ability to inform the relevant people and institutions on such issues. 1 1,2 1,2,3 1,2,3
6 Gains the ability to use basic tools and equipment required for plant protection applications. 1,2,3,4,5
7 Can transfer the information about the identification, damages, biology and control of plant diseases, pests and weeds to farmers. 1,2,3 1,2,3,4 1,2,3,4 1,2,3,4,5 1,2
8 Learn the pesticides used in Plant Protection, their effective use and their negative effects on humans and the environment. 1,2 1,2,3,5 1,2,3 1,2,3,4,5 1,2
9 Learns plant protection products and applications in organic farming activities. 1,2,6 1,2,3 1,2,3 1,2,3,4,5,6 1,2
10 While learning the basic information about plant nutrition, which is closely related with plant protection, they also gain sufficient knowledge about plant production techniques. 1,2 1,2,3,4,5
11 To express thoughts at the level of knowledge and skills effectively and clearly in the Turkish language using written and verbal communication. 1 1,2
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Occupational Profiles of Graduates With Examples
Graduating students; They can find job opportunities in organizations affiliated to the Ministry of Food, Agriculture and Livestock, agrochemical and seed companies, agricultural consultancy companies, pesticide companies and agrochemical dealers, companies producing plant material free from diseases and pests, and organic farming enterprises.
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Access to Further Studies
Graduates of the Plant Protection Program can transfer to the relevant departments of the faculties with the Vertical Transfer Exam (DGS).
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Examination Regulations, Assessment and Grading
Each student must attend at least 70% of the lessons and at least 80% of the practices in order to register for the classes at the beginning of the term and to enter the final exam. Students are subjected to at least one midterm and final exam for each course. The contribution of the midterm exam (scores obtained from measurement tools such as homework, laboratory exam, quiz, etc. as midterm grade can also be taken into consideration) to the success grade is 40%, and the contribution of the final exam is 60%. All exams are evaluated over 100 points. There is a requirement to get at least 50 points from the final exam. Students who get AA, BA, BB, CB and CC letter grades from a course are considered successful in that course. DC and DD grades are conditionally successful grades. In order for the student to be successful in a course in which he / she received DC or DD grade, his / her general weighted grade point average must be at least 2.0.
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Graduation Requirements
In order to successfully complete the program, it is necessary to pass all of the courses available in the program (equivalent to 120 ECTS), to obtain a grade point average of at least 2.0 out of 4.00 and to successfully complete the internship.
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Mode of Study
Full-Time
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Address and Contact Details
Program Başkanı:
Öğ.Gör. Hakan ERDOĞAN
hkerdogan@uludag.edu.tr
Dahili: 62054
Programın Diğer Öğretim Görevlileri
Öğr. Gör. Dr. H. Can ALPSOY
hcan@uludag.edu.tr
Dahili: 62054
Öğ.Gör. Dr. Serhat Ayas
serayas@uludag.edu.tr
Dahili: 62055
Adres: Bursa Uludağ Üniversitesi Yenişehir İbrahim Orhan M.Y.O. İznik Yolu Üzeri 3. Km Yenişehir /BURSA
Tel: +90 224 7736069-0224 2942671
Fax: 0 224 7736041
yenisehirmyo@uludag.edu.tr
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Facilities
We have a general purpose laboratory within the body of our Vocational School and a 3000 square meter application area and a 320 square meter greenhouse, which were given to our school in Yenişehir. Our greenhouse has all kinds of equipment related to soil cultivation, fertilization, irrigation and agricultural struggle. Our school has a 17-person minibus and this vehicle can be used in the implementation studies in our district.
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1. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BKMZ101 ENTOMOLOGY Compulsory 3 0 0 4
BKMZ103 BOTANY Compulsory 2 0 0 2
BKMZ105 AGRICULTURAL ECOLOGY Compulsory 2 0 0 3
BKMZ107 PLANT PRODUCTION TECHNIQUES Compulsory 1 2 0 3
BKMZ109 GENERAL CHEMISTRY Compulsory 2 0 0 2
BKMZ111 ENVIRONMENTAL PROTECTION Compulsory 2 0 0 2
BKMZ113 PHYTOPATHOLOGY Compulsory 3 0 0 4
BKMZ115 GENERAL FIELD PLANTS Compulsory 1 2 0 3
BTK1601 CAREER PLANNING Compulsory 1 0 0 1
BTKZ107 AGRICULTURAL METEOROLOGY Compulsory 2 0 0 3
YAD105 FOREIGN LANGUAGE (ENGLISH) Compulsory 4 0 0 4
Total 31
2. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BKMZ102 OCCUPATIONAL HEALTH AND SAFETY Compulsory 2 0 0 2
BKMZ104 PROFESSIONAL ETHICS Compulsory 2 0 0 2
BKMZ106 WEEDS AND THEIR CONTROL Compulsory 2 0 0 3
BKMZ108 PLANT PHYSIOLOGY Compulsory 2 0 0 3
BKMZ110 PROFESSIONAL FOREIGN LANGUAGE Compulsory 2 0 0 2
BKMZ112 GENERAL HORTICULTURE Compulsory 1 2 0 3
BKMZ114 PLANT PROTECTION CHEMICALS Compulsory 2 0 0 3
BKMZ116 PLANT NUTRITION AND FERTILIZATION Compulsory 2 1 0 3
BKMZ118 INFORMATION AND COMMUNICATION TECHNOLOGY Compulsory 1 0 2 3
Click to choose optional courses. 6
Total 30
3. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
BKMZ201 IRRIGATION TECHNOLOGY Compulsory 2 0 0 3
BKMZ203 FIELD CROPS DISEASES AND PESTS Compulsory 2 1 0 4
BKMZ205 HORTICULTURAL PLANTS DISEASES Compulsory 2 1 0 5
BKMZ209 PLANT PROTECTION IN ORGANIC FARMING Compulsory 2 1 0 4
Click to choose optional courses. 14
Total 30
4. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
İME202 WORKPLACE VOCATIONAL TRAINING Compulsory 5 25 0 16
STJ202 INTERNSHIP Compulsory 0 2 0 6
ATA202 ATATURK'S PRINCIPALS AND HISTORY OF REVOLUTIONS Compulsory 4 0 0 4
TUD202 TURKISH LANGUAGE Compulsory 4 0 0 4
Total 30
2. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
BKMS128 SOIL SCIENCE Optional 2 0 0 3
BKMS120 GENERAL GREENHOUSING Optional 2 0 0 3
BKMS122 GENETICS Optional 2 0 0 3
BKMS126 SEED GARDENING Optional 2 0 0 3
BKMS124 HYDROPONICS Optional 2 0 0 3
3. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
BKMS223 STORAGE PESTS AND DISEASES Optional 2 0 0 3
BKMS221 MEDICINAL AND AROMATIC PLANTS Optional 2 0 0 3
BKMS211 STORAGE OF AGRICULTURAL CROPS Optional 1 2 0 3
BKMS213 AGRICULTURAL ECONOMICS Optional 2 0 0 3
BKMS215 PLANT PROTECTION MECHANISATION Optional 2 0 0 3
BKMS217 GREENHOUSE VEGETABLE GROWING Optional 1 2 0 3
BKMS219 SEEDLING AND SAPLING Optional 1 2 0 3
BKMS225 COMMUNICATION Optional 2 0 0 3
BKMS227 QUALITY MANAGEMENT SYSTEM Optional 2 0 0 3
Bologna İletişim
Mail : bologna@uludag.edu.tr
Tasarım & Kodlama
Bilgi İşlem Daire Başkanlığı © 2015
otomasyon@uludag.edu.tr