Türkçe English Curriculum Key Learning Outcomes
Veterinary-Animal Science Master Program
General Description
1
Brief History
Uludag University Health Science Institute Animal Science Masters with Thesis Program
2
Qualification Awarded
The department offers the second and the third cycles of higher education in terms of ECTS credits (90-120 credits, awarding a Master´s degree/180-240 credits awarding a Doctoral degree). After the successful completion of the program and fulfillment of requirements, a Masters degree in Animal Science is awarded.
3
Level of Qualification
Second Cycle
4
Specific Admission Requirements
To apply for a Masters program; - Candidates must hold a graduate degree. - For health sciences, holders of Bachelor´s and Master´s degrees must possess ALES with the minimum acceptable score on sciences determined by the Senate. - Among foreign languages such as English, German, French, Italian, Russian and Arabic, and for foreign nationals, among languages such as English, German, and French, candidates must demonstrate proficiency in a language by satisfying one of the following exams; ÜDS, KPDS, TOEFL or equivalent approved by YÖK, and provide the minimum acceptable score as approved by the Senate. Recognition of any other foreign language qualifications is dependent on the Senate. - For foreign nationals, admission requirement shall be any of the following; Turkish Proficiency Exam by TÖMER and corresponding ALES score, or scores in exams such as GRE or GMAT, accepted as internationally equivalent by YÖK. - Candidates for Master´s and doctoral programs must possess a minimum score of 55 points in ALES; 50 language points in ÜDS/KPDS/UÜDS or equivalent for Master´s programs, and 55 language points in ÜDS/KPDS or equivalent for doctoral programs. For foreign nationals, a Document by TÖMER certifying the knowledge of Turkish (except for those studying in Turkey) is accepted equivalent to the score of the exams approved by YÖK as an equivalent language proficiency exam. Those who score below 60 points in overall performance are not admitted. In evaluation, the listed exams are responsible for the following percentages: ALES score 50%, Foreign Language 15%, GPA of Bachelor´s/Master´s degree 15%, interview 20%.
5
Specific arrangements for the recognition of prior learning
The provisions in “Regulation on Transfer among Associate and Undergraduate Degree Programs, Double Major, and Subspecialty and the Principals of Credit Transfer among Institutions in Higher Education Institutions” are applied.
6
Qualification Requirements and Regulations
A grduate degree is needed to apply at Animal Science Masters program. To get Masters degree in Animal Science, all students should succeed all common and obligatory courses at least 70 points out of 100. Institute obligatory course Biostatistics with 5,0 ECTS and growing and learning course with no ECTS, as field obligatory course Animal improvement and population genetics, Research methods and ethics, Records and Record keeping Systems in Animal Production, Livestock Economics, Herd Health and Farm Animal Welfare should be taken and succeeded.
7
Profile of The Programme
In addition to getting knowledge about animal sciences, students at Masters program at Animal Science learn; management, increasing the welfare, decreasing the death and increasing the products in livestock, improving environmental friendly production Technologies, improving production in ecological (sustainable and organic) and alternative production systems; improves resistant, higher adaptation capacity and high producing genotypes with using conventional and/or modern biotechnological; safe food production with using fork to farm techniques; herd health (biosecurity) and herd management, production economy and improvement.
8
Key Learning Outcomes - TYYÇ - TAY Relationship
8.1
Key Learning Outcomes
1. Collects, evaluates, improves strategy and uses all data related to animal science.
2. Knows and applies up to date knowledge on different animal species management and production traits.
3. Uses and improves new and modern Technologies related to animal science.
4. Knows different genetic and environmental factors affecting production traits in livestock and offers solutions to negative factors.
5. Knows and applies alternative production systems in addition to conventional systems.
8.2
TYYÇ - Key Learning Outcomes Relationship
Key Learning Outcomes TYYC-1 KNOWLEDGE (Theoretical - Applied) TYYC-2 SKILLS (Cognitive - Applied) TYYC-3 COMPETENCE (Independent Working and Responsibility) TYYC-4 COMPETENCE (Learning Competence) TYYC-5 COMPETENCE (Communication and Social Competence) TYYC-6 COMPETENCE (Field-Specific Competence)
1 Collects, evaluates, improves strategy and uses all data related to animal science. 1 1,2 1,2 1 1 1,2,3
2 Knows and applies up to date knowledge on different animal species management and production traits. 2 4 3 1 3 3
3 Uses and improves new and modern Technologies related to animal science. 1 2 3 1 1 3
4 Knows different genetic and environmental factors affecting production traits in livestock and offers solutions to negative factors. 2 2 1,2 1 1 2,3
5 Knows and applies alternative production systems in addition to conventional systems. 1 1 2 1 2 2
8.3
TAY - Key Learning Outcomes Relationship
Key Learning Outcomes TAY-1 KNOWLEDGE (Theoretical - Applied) TAY-2 SKILLS (Cognitive - Applied) TAY-3 COMPETENCE (Independent Working and Responsibility) TAY-4 COMPETENCE (Learning Competence) TAY-5 COMPETENCE (Communication and Social Competence) TAY-6 COMPETENCE (Field-Specific Competence)
1 Collects, evaluates, improves strategy and uses all data related to animal science. 1 4 3 4 3 3
2 Knows and applies up to date knowledge on different animal species management and production traits. 2 2 4 2 2 2
3 Uses and improves new and modern Technologies related to animal science. 2 3 3 4 2 3
4 Knows different genetic and environmental factors affecting production traits in livestock and offers solutions to negative factors. 1 2 2 2 2 2
5 Knows and applies alternative production systems in addition to conventional systems. 1 2 3 2 2 2
9
Occupational Profiles of Graduates With Examples
-Can work at Ministry of agriculture (TİGEM; TAGEM) as expert and Veterinarian. -Can manage large livestock farms. -Can work as an expert at animal improvement companies. -Can work as an expert at consulting companies and agricultural credit issuing companies like Ziraat Bank.
10
Access to Further Studies
The entrance into postgraduate doctoral studies is possible for candidates who have successfully earned a Bachelor´s degree, and can provide ALES with a passing grade and meet foreign language qualifications.
11
Examination Regulations, Assessment and Grading
The exams of the courses can be done written, written-oral or applied. In order to take the tests of the postgraduate programs, the attendance of the courses is required to be at least 70% or 80%. The exams are evaluated by over 100points awarded. To be successful, at master with thesis and master without thesis programs, it is required to get at least 70 points out of 100 points; at doctorate and proficiency in art programs it is required to get at least 75 points out of 100 points. Within the frame of the principals mentioned above, to evaluate the points as letter grades; getting AA, BA, BB, CB and CC at master degree and scientific preparation programs, and AA,BA, BB and CB at doctorate programs are considered successful at the courses. At postgraduate programs, a student failed at any course can take the exams at the end of the semester even if the course is not opened up the following semester. The student failed at this exam on the ground of absence or not carrying out the preconditions of the lesson repeats the lesson when it is opened up. If the lesson is subtracted or not opened up, an equivalent lesson to it is determined by the suggestion of the concerned head of department and by the decision of the board. Under these circumstances, the student is responsible of the equivalent lesson instead of the lesson that s/he needs to repeat. The adjustment of the grades of the students who practice upon the national or international student Exchange programs like Erasmus and Farabi are executed by the decision of the board and the decision by the institution directory. These grades are recorded to the academic transcript. The academic standing of the student is determined at the end of every semester on the term grade point averages and general grade point averages that is calculated on the coefficients given as the letter grades according to the concerned regulations. Term grade point averages and general grade point averages are calculated by the grade point averages. Grade point average (GPA) is calculated by the division of the total credits to the total out of the multiplication of the course credits and letter grades’s equivalents. GPA is calculated as two digits after the comma. Both term grade point average and general grade point average are determined by the grades of the courses from AA to FF. All of the grades are recorded to the academic transcript.
12
Graduation Requirements
Master with thesis program is formed by seven courses providing that they are not less than 21credits and more than 28credits, one seminar at course and dissertation stage, thesis study and thesis exam. Despite not needing scientific preparation program, the student can take up graduation level courses if the supervisor thinks it is needed, and these courses’ credits will not be counted. Doctorate program is formed by at least eight courses providing that they are not less than 24 credits and more than 30 credits, one seminar at course and dissertation stage, proficiency test, thesis suggestion, thesis study, thesis exam and the publications stated at the regulation’s 44th article’s second subsection. For the students accepted with bachelor degrees, the program is formed by fourteen courses providing that they are not less than 42 credits and more than 50 credits, one seminar at course and dissertation stage, proficiency test, thesis suggestion, thesis study, thesis exam and the publications stated at the regulation’s 44th article’s second subsection. The thesis should have one of the following features: novelty to science, developing a new scientific method or applying a known method to a new branch. It should be published as the full text at an international index magazine. The name of the masters student may not be the first one. The publication of the candidate who is going to take the argument of the masters should be about the thesis or the branch he/she is doing Masters.
13
Mode of Study
Full-Time
14
Address and Contact Details
Prof. Dr. Serdal Dikmen
Uludağ Üniversitesi Veteriner Fakültesi
Zootekni Anabilim Dalı, Bursa
15
Facilities
PROFESSORS
Dikmen Serdal (Head of Department) : Ph.D., Uludag University
PETEK, Metin : Ph.D., Uludag University
ORMAN, Abdülkadir PhD. Uludag University.
ASSOCIATE PROFESSORS
ÜSTÜNER, Hakan :Ph.D. Uludag University
Research Areas and Facilities
Department of Animal Science Veterinary Faculty of Uludag University continues its researches and education with Animal Health and Animal Production Research Centre where there are cattle, sheep, goat, laying hens, broiler chickens, quails, dog and pig growing units and Laboratory of Genetics of Animal Science Department which has almost being completed.
1. Cattle Production Unit: In this unit, there are some ongoing researches about management and husbandry of beef and dairy cattle, yield features, detection and improvement of yield features which have economic importance. What is more, this unit has two stationary closed barns, one free movement barn, two half-opened shelter systems and navigation areas, a unit for calves and young animal care, central milking unit, an area of pasture and navigation, silage units, weighting unit, and other equipments.
2. Sheep Production Unit: There are one closed shelter and half-opened experimental units. In this unit, there are some researches going on about detection of yield features and breeding of Ivesi and Kivircik sheep breeds and Saanen goat breed.
3. Poultry Production Unit: There are one laying hen coops and four broiler chicken coops; chick, young, and brood stock animal units; incubation and slaughter house of quails. In these units, some researches are going on about broiler and laying hen hybrids, quails production, and management and husbandry, yield performance and breeding of breeds
4. Pig Production Unit: The aim of this unit which has one closed shelter and one opened navigation area, is to get practical information about pig management and husbandry, yield performance and breeding methods of this species.
16
1. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
SEB5001 VET-BIOSTATISTICS Compulsory 2 2 0 5
VZT5001 INTRODUCTION TO FARM ANIMAL MANAGEMENT Compulsory 4 0 0 5
VZT5003 RESERACH TECHNICS AND ETHICS Compulsory 4 0 0 5
VZT5005 BREEDERR EGG PRODUCTION AND HATCHERY MANAGEMENT Compulsory 4 0 0 5
VZT5007 INTRODUCTION TO HERD HEALTH Compulsory 4 0 0 5
VZT5009 BEEF CATTLE PRODUCTION Compulsory 4 0 0 5
VZT5191 THESIS CONSULTING I Compulsory 0 1 0 1
Click to choose optional courses. -1
Total 30
2. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
SEB5002 VET-BIOSTATISTICS Compulsory 2 2 0 5
VZT5002 SHEEP PRODUCTION AND MANAGEMENT Compulsory 4 0 0 4
VZT5004 SCIENTIFIC APPROACH AND TABLE EGG PRODUCTION Compulsory 4 0 0 4
VZT5006 ANIMAL REGISTRATION SYSTEMS AND EVALUATION Compulsory 4 0 0 4
VZT5008 BASICS OF HORSE MANAGEMENT Compulsory 4 0 0 4
VZT5010 GOAT PRODUCTION AND MANAGEMENT Compulsory 4 0 0 4
VZT5172 SEMINAR Compulsory 0 2 0 5
VZT5192 THESIS CONSULTING II Compulsory 0 1 0 1
Click to choose optional courses. -1
Total 30
3. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
VZT5183 ADVANCED TOPICS IN MSC THESIS III Compulsory 4 0 0 5
VZT5193 THESIS CONSULTING III Compulsory 0 1 0 25
Total 30
4. Semester
Course Code Course Title Type of Course T1 U2 L3 ECTS
VZT5184 ADVANCED TOPICS IN MSC THESIS IV Compulsory 4 0 0 5
VZT5194 THESIS CONSULTANTS IV Compulsory 0 1 0 25
Total 30
1. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
VZT5011 LAMB PRODUCTION METHODS Optional 3 0 0 4
VZT5013 BREEDING IN SMALL RUMINANTS Optional 2 0 0 2
VZT5015 INTRODUCTION TO ANIMAL BREEDING Optional 3 0 0 3
VZT5017 ANIMAL GENETIC RESOURCES AND PROTECTION Optional 3 0 0 3
VZT5019 INTRODUCTION TO HOOF HEALTH MANAGEMENT IN DAIRY CATTLE PRODUCTION Optional 3 0 0 3
VZT5021 BIOSECURITY AND DISEASE MANAGEMENT Optional 2 0 0 2
VZT5023 WASTE MANAGEMENT AND ENVIRONMENT Optional 2 0 0 2
VZT5025 DAIRY CATTLE PRODUCTION TECHNICS Optional 3 0 0 4
VZT5027 INHERITED DEFECTS IN FARM ANIMALS Optional 2 0 0 3
VZT5029 DAIRY CATTLE MILKING MANAGEMENT Optional 3 0 0 4
VZT5031 TYPE EVOLUTION AND BODY CONDITION SCORE IN FARM ANIMALS Optional 3 0 0 4
VZT5033 LABORATORY ANIMAL PRODUCTION TECHNICS Optional 2 0 0 2
VZT5035 RELATIONSHIP OF CATTLE BEHAVIOUR BETWEEN WELFARE AND PRDUCTIVITY Optional 3 0 0 4
VZT5037 QUAIL BREEDING AND MANAGEMENT Optional 2 0 0 2
VZT5039 CARCASS GRADING Optional 2 0 0 2
VZT5041 WATER BUFFALO PRODUCTION Optional 2 0 0 2
VZT5043 MEAT QUALITY, SLAUGHTER AND CARCASS OF BROILERS Optional 3 0 0 3
VZT5045 PLANNING AND PROJECT MANAGEMENT IN ANIMAL PRODUCTION Optional 3 0 0 3
VZT5047 TURKEY BREEDING AND MANAGEMENT Optional 2 0 0 2
VZT5049 PHASEANT BREEDING AND MANAGEMENT Optional 2 0 0 2
VZT5053 CALF PRODUCTION Optional 2 0 0 2
VZT5055 SHEEP - GOAT BREEDING AND SELECTION Optional 2 0 0 2
VZT5181 ADVANCED TOPICS IN MA THESIS I Optional 4 0 0 5
2. Semester Optional Courses
Course Code Course Title Type of Course T1 U2 L3 ECTS
VZT5012 SCIENTIFIC APPROACH AND ANIMAL WELFARE Optional 3 0 0 3
VZT5014 SHEEP AND GOAT HERD MANAGEMENT Optional 3 0 0 3
VZT5016 HOUSING TYPES AND DESIGN IN FARM ANIMALS Optional 3 0 0 4
VZT5018 ENTREPRENEURSHIP IN ANIMAL PRODUCTION Optional 2 0 0 2
VZT5020 WOOL PRODUCTION Optional 2 0 0 2
VZT5022 MEAT PRODUCTION AND QUALITY Optional 3 0 0 3
VZT5024 FARM MANAGEMENT IN SMALL RUMINANT PRODUCTION Optional 2 0 0 2
VZT5026 POULTRY HOUSING AND EQUIPMENT Optional 3 0 0 3
VZT5028 RECENTLY DESIGNED EQUIPMENTS IN ANIMAL PRODUCTION Optional 3 0 0 3
VZT5030 BUSINESS MANAGEMENT IN ANIMAL PRODUCTION Optional 2 0 0 2
VZT5032 SLOW FOOD AND ANIMAL PRODUCTION Optional 2 0 0 2
VZT5034 TRANSPORTATION IN FARM ANIMALS Optional 3 0 0 3
VZT5036 ADVANCED ACADEMIC WRITING AND PUBLISHING IN GERMAN TEACHING Optional 2 0 0 3
VZT5038 RELATIONSHIP OF SMALL RUMINANTS BEHAVIOUR BETWEEN WELFARE AND PRDUCTIVITY Optional 3 0 0 4
VZT5040 PARTRIDGE BREEDING AND MANAGEMENT Optional 2 0 0 2
VZT5042 DUCK BREEDING AND MANAGEMENT Optional 2 0 0 2
VZT5044 GOOSE BREEDING AND MANAGEMENT Optional 2 0 0 2
VZT5046 DOG TRAINING AND MANAGEMENT Optional 2 0 0 2
VZT5048 ANIMAL PRODUCTION ECONOMICS Optional 4 0 0 4
VZT5050 BASICS OF CATTLE BEHAVIOUR AND ITS ROLE IN PRODUCTION Optional 2 0 0 2
VZT5182 ADVANCED TOPICS IN MSC THESIS II Optional 4 0 0 5
Bologna İletişim
Mail : bologna@uludag.edu.tr
Tasarım & Kodlama
Bilgi İşlem Daire Başkanlığı © 2015
otomasyon@uludag.edu.tr