LIVESTOCK TECHNOLOGIES AND MANAGEMENT

General Description

Brief History

Qualification Awarded

Level of Qualification

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Specific Admission Requirements

Specific arrangements for the recognition of prior learning

The provisions in “Regulation on Transfer among Associate and Undergraduate Degree Programs, Double Major, and Subspecialty and the Principals of Credit Transfer among Institutions in Higher Education Institutions” are applied.

Qualification Requirements and Regulations

Profile of The Programme

Key Learning Outcomes - TYYÇ - TAY Relationship

8.1

Key Learning Outcomes

1. Possess fundamental, up-to-date, and practical knowledge related to Livestock Technologies and Management.
2. Have knowledge of occupational health and safety, environmental awareness, and quality management processes.
3. Follow current developments and practices related to the technician profession and apply them effectively.
4. Effectively use information technologies (software, programs, etc.) relevant to the technician profession.
5. Independently evaluate problems and issues related to the technician profession using an analytical and critical approach and develop appropriate solutions.
6. Effectively communicate and clearly express ideas and professional knowledge and skills in written and oral communication using the Turkish language.
7. Take responsibility as a team member in solving complex and/or unforeseen problems encountered in the field of livestock production.
8. Demonstrate awareness of career management and lifelong learning.
9. Demonstrate social, scientific, cultural, and ethical values in the collection, application, and dissemination of data related to the field of livestock production.
10. Follow developments and information in the field using at least one foreign language and communicate with professional colleagues.
11. Prepare and implement appropriate feeding rations for dairy and beef cattle to achieve optimum productivity.
12. Explain and apply the necessary methods and practices related to the production, care, and management of dairy and beef cattle.
13. Identify diseases and pests affecting dairy and beef cattle, explain methods of prevention and treatment, and apply appropriate control measures.

8.2

Key Learning Outcomes - TYYÇ Relationship

Key Learning Outcomes		TYYC-1 KNOWLEDGE (Theoretical - Applied)	TYYC-2 SKILLS (Cognitive - Applied)
Key Learning Outcomes		1	Possess fundamental, up-to-date, and practical knowledge related to Livestock Technologies and Management.
2	Have knowledge of occupational health and safety, environmental awareness, and quality management processes.
3	Follow current developments and practices related to the technician profession and apply them effectively.
4	Effectively use information technologies (software, programs, etc.) relevant to the technician profession.
5	Independently evaluate problems and issues related to the technician profession using an analytical and critical approach and develop appropriate solutions.
6	Effectively communicate and clearly express ideas and professional knowledge and skills in written and oral communication using the Turkish language.
7	Take responsibility as a team member in solving complex and/or unforeseen problems encountered in the field of livestock production.
8	Demonstrate awareness of career management and lifelong learning.
9	Demonstrate social, scientific, cultural, and ethical values in the collection, application, and dissemination of data related to the field of livestock production.
10	Follow developments and information in the field using at least one foreign language and communicate with professional colleagues.
11	Prepare and implement appropriate feeding rations for dairy and beef cattle to achieve optimum productivity.
12	Explain and apply the necessary methods and practices related to the production, care, and management of dairy and beef cattle.
13	Identify diseases and pests affecting dairy and beef cattle, explain methods of prevention and treatment, and apply appropriate control measures.

8.3

Key Learning Outcomes - TAY Relationship

Key Learning Outcomes		TAY-1 KNOWLEDGE (Theoretical - Applied)	TAY-2 SKILLS (Cognitive - Applied)	TAY-3 COMPETENCE (Independent Working and Responsibility)	TAY-4 COMPETENCE (Learning Competence)	TAY-5 COMPETENCE (Communication and Social Competence)	TAY-6 COMPETENCE (Field-Specific Competence)

Occupational Profiles of Graduates With Examples

Access to Further Studies

Examination Regulations, Assessment and Grading

Graduation Requirements

Mode of Study

Full-Time

Address and Contact Details

Facilities

Curriculum

1. Semester
Course Code	Course Title	Type of Course	T¹	U²	L³	ECTS
HTIZ101	PRINCIPLES OF ANIMAL NUTRITION	Compulsory	2	0	0	3
HTIZ103	PRINCIPLES OF ANIMAL HUSBANDRY	Compulsory	1	2	0	3
HTIZ105	FEED SCIENCE AND TECHNOLOGY	Compulsory	2	2	0	4
HTIZ107	ANIMAL ANATOMY AND PHYSIOLOGY	Compulsory	2	0	0	3
HTIZ109	ANIMAL HEALTHY	Compulsory	2	0	0	3
HTIZ111	FOOD SAFETY AND QUALITY MANAGEMENT	Compulsory	2	0	0	2
HTIZ113	ENVIRONMENTAL AWARENESS AND PLANT PROTECTIONS	Compulsory	2	0	0	3
HTIZ115	GENERAL MICROBIOLOGY	Compulsory	1	2	0	3
HTIZ117	OCCUPATIONAL HEALTH AND BIOSECURITY	Compulsory	2	0	0	2
HTIZ119	CAREER PLANNING	Compulsory	1	0	0	1
YAD105	FOREIGN LANGUAGE (ENGLISH)	Compulsory	4	0	0	4
Total						31

2. Semester
Course Code	Course Title	Type of Course	T¹	U²	L³	ECTS
HTIZ102	REPRODUCTION PHYSIOLOGY	Compulsory	2	0	0	3
HTIZ104	DAIRY CATTLE FARMING	Compulsory	1	2	0	3
HTIZ106	RUMINANT NUTRITION	Compulsory	2	0	0	3
HTIZ108	LIVESTOCK HOUSING	Compulsory	2	0	0	3
HTIZ110	VOCATIONAL FOREIGN LANGUAGE	Compulsory	2	0	0	3
HTIZ112	COMPUTER APPLICATIONS AND ANALYTICAL THINKING IN	Compulsory	1	0	2	3
HTIZ114	POULTRY HUSBANDRY	Compulsory	2	0	0	3
HTIZ116	HOOF CARE AND DISEASES	Compulsory	2	0	0	3
	Click to choose optional courses.					6
Total						30

3. Semester
Course Code	Course Title	Type of Course	T¹	U²	L³	ECTS
HTIZ201	HERD HEALTHY AND HYGIENE	Compulsory	2	0	0	3
HTIZ203	SHEEP AND GOAT HUSBANDRY	Compulsory	1	2	0	3
HTIZ205	PROFESSIONAL ETHICS AND DEONTOLOGY	Compulsory	2	0	0	3
HTIZ207	RECORD KEEPING AND EVALUATION IN ANIMALS	Compulsory	2	0	0	3
HTIZ209	RATION FORMULATION	Compulsory	2	0	0	3
HTIZ211	BEEF FATTENING	Compulsory	2	0	0	3
HTIZ213	FARM MANAGEMENT	Compulsory	2	0	0	3
	Click to choose optional courses.					9
Total						30

4. Semester
Course Code	Course Title	Type of Course	T¹	U²	L³	ECTS
İME202	WORKPLACE VOCATIONAL TRAINING	Compulsory	5	25	0	16
STJ202	INTERNSHIP	Compulsory	0	2	0	6
ATA202	ATATURK PRINCIPLES AND REVOLUTION HISTORY	Compulsory	4	0	0	4
TUD202	TURKISH LANGUAGE	Compulsory	4	0	0	4
Total						30

2. Semester Optional Courses
Course Code	Course Title	Type of Course	T¹	U²	L³	ECTS
HTIS102	ORGANIC ANIMAL PRODUCTION	Optional	2	0	0	3
HTIS104	SILAGE TECHNOLOGY	Optional	2	0	0	3
HTIS106	POULTRY DISEASES AND PREVENTION	Optional	2	0	0	3
HTIS108	PET ANIMAL CARE AND FEEDING	Optional	2	0	0	3
HTIS110	MIXED FEED PRODUCTION	Optional	2	0	0	3
HTIS112	DAIRY PRODUCTION PRACTICES I	Optional	2	0	0	3
HTIS114	HATCHERY TECHNICS AND HYGIENE	Optional	2	0	0	3
PRJS102	PROJECT CULTURE	Optional	1	0	0	1

3. Semester Optional Courses
Course Code	Course Title	Type of Course	T¹	U²	L³	ECTS
HTIS201	BUFFALO HUSBANDRY	Optional	2	0	0	3
HTIS203	LIVESTOCK BEHAVIOUR AND WELFARE	Optional	2	0	0	3
HTIS205	APICULTURE	Optional	2	0	0	3
HTIS209	PROJECT PREPARATION TECHNOLOGY	Optional	2	0	0	3
HTIS211	ASSOCIATIONS OF ANIMAL BREEDERS	Optional	2	0	0	3
HTIS213	ZOONOUS EPIDEMIC DISEASES AND PROTECTION	Optional	2	0	0	3
HTIS215	ANIMAL PRODUCTS TECHNOLOGY	Optional	2	0	0	3
HTIZ207	DAIRY PRODUCTION PRACTICES II	Optional	2	0	0	3