Laboratory and Veterinary Health
General Description
Laboratory and Veterinary Health program was opened in Yenisehir İbrahim Orhan M.Y.O in 2012-2013 education year.
Laboratory and Veterinary Health program consists of two years of pre-Bsc and 120 hours of ECTS (European Credit Transfer System). When the program is successfully completed and the program requirements are met, students can obtain a pre-Bsc degree
Short Cycle
4
Specific Admission Requirements
Candidates must have a higher school diploma or an equivalent school diploma and have enough points in YGS 2 (Entrance to Higher Education Exam) ; or they can pass without exam, thanks to their right of transfer , from vocational schools to their related branches at universities.
5
Specific arrangements for the recognition of prior learning
The provisions in “Regulation on Transfer among Associate and Undergraduate Degree Programs, Double Major, and Subspecialty and the Principals of Credit Transfer among Institutions in Higher Education Institutions” are applied.
6
Qualification Requirements and Regulations
In order to get pre-Bsc degree at Laboratory and Veterinary Health Program, the total of compulsory and elective hours of the lessons must be the equivalent of 120 ECTS and fully succeeded . The cumulative grade point average must be at least 2.0 out 4.00.
7
Profile of The Programme
The aim of Laboratory and Veterinary Health Program is to raise labor power who will have theoretical and practical knowledge in the area of Animal Health and Laboratory. These graduated students will also be able to work under the title of “Laborant and Assistant Veterinary Technician” in Laboratories and Livestock industry.
8
Key Learning Outcomes - TYYÇ - TAY Relationship
8.1
|
1.
Having the ability of using the laboratory equipment regularly and being able to use them effective in laboratories.
|
|
2.
To apply laboratory hygiene and security consciously.
|
|
3.
To take and process examples of microbiological, biochemical, parasitological, pathological and feed and to apply required tests
|
|
4.
To apply hygiene, care and health services having assistant veterinary in special veterinary clinics,animal hospitals. and farms
|
|
5.
To apply preventive steps from epizootiological, infectious and zoonotic diseases.
|
|
6.
To supply protective maintanance matter of substance of farm animals for reproduction performance, mammary gland and foot health and to inform veterinary in time .
|
|
7.
To Increase the farming performance, providing of animal welfare
|
|
8.
To take preventive measures and inform the veterinarian about the major problems of animals, fertility, breast and foot health issues
|
|
9.
To apply care and correct nutrition for animals.
|
|
10.
To apply right treatment procedure of proposed task of veterinary
|
|
11.
Being able to acquire skill for entering programming, recording, and documentation in in the field of Animal Health and Laboratories.
|
|
12.
Having self confidence of taking responsibility as individuals and having the skill of working efficiently in multidisciplinary teams.
|
8.2
TYYÇ - Key Learning Outcomes Relationship
| 1 |
Having the ability of using the laboratory equipment regularly and being able to use them effective in laboratories. |
1 |
1,2 |
1,2,3 |
1,2,3 |
1,2,3,4 |
1,2 |
| 2 |
To apply laboratory hygiene and security consciously. |
1 |
1,2 |
1,2,3 |
1,2,3 |
|
|
| 3 |
To take and process examples of microbiological, biochemical, parasitological, pathological and feed and to apply required tests |
1 |
1,2 |
1,2,3 |
1,2,3 |
1,2,3,4 |
|
| 4 |
To apply hygiene, care and health services having assistant veterinary in special veterinary clinics,animal hospitals. and farms |
1 |
1,2 |
1,2,3 |
1,2,3 |
1,2,3,4 |
1,2 |
| 5 |
To apply preventive steps from epizootiological, infectious and zoonotic diseases. |
1 |
1,2 |
1,2,3 |
1,2,3 |
1,2,3,4 |
1,2 |
| 6 |
To supply protective maintanance matter of substance of farm animals for reproduction performance, mammary gland and foot health and to inform veterinary in time . |
1 |
1,2 |
1,2,3 |
1,2,3 |
1,2,3,4 |
|
| 7 |
To Increase the farming performance, providing of animal welfare |
1 |
1,2 |
1,2,3 |
1,2,3 |
1,2,3,4 |
|
| 8 |
To take preventive measures and inform the veterinarian about the major problems of animals, fertility, breast and foot health issues |
1 |
1,2 |
1,2,3 |
1,2,3 |
1,2,3,4 |
|
| 9 |
To apply care and correct nutrition for animals. |
1 |
1,2 |
1,2,3 |
1,2,3 |
1,2,3,4 |
|
| 10 |
To apply right treatment procedure of proposed task of veterinary |
1 |
1,2 |
1,2,3 |
1,2,3 |
1,2,3,4 |
1,2 |
| 11 |
Being able to acquire skill for entering programming, recording, and documentation in in the field of Animal Health and Laboratories. |
1 |
1,2 |
1,2,3 |
1,2,3 |
1,2,3,4 |
1,2 |
| 12 |
Having self confidence of taking responsibility as individuals and having the skill of working efficiently in multidisciplinary teams. |
1 |
1,2 |
1,2,3 |
1,2,3 |
1,2,3,4 |
1,2 |
8.3
TAY - Key Learning Outcomes Relationship
| 1 |
Having the ability of using the laboratory equipment regularly and being able to use them effective in laboratories. |
2 |
2 |
1 |
2 |
2,3 |
2,3 |
| 2 |
To apply laboratory hygiene and security consciously. |
2 |
|
1 |
1,2 |
2,3 |
2,3 |
| 3 |
To take and process examples of microbiological, biochemical, parasitological, pathological and feed and to apply required tests |
2 |
2 |
1 |
1,2 |
2,3 |
2,3 |
| 4 |
To apply hygiene, care and health services having assistant veterinary in special veterinary clinics,animal hospitals. and farms |
1,3,4 |
2,3,4 |
1 |
1,2 |
1,2 |
1,2 |
| 5 |
To apply preventive steps from epizootiological, infectious and zoonotic diseases. |
4 |
2,3,4 |
1 |
1,2 |
1,2 |
2 |
| 6 |
To supply protective maintanance matter of substance of farm animals for reproduction performance, mammary gland and foot health and to inform veterinary in time . |
1 |
2 |
1 |
2 |
1 |
1 |
| 7 |
To Increase the farming performance, providing of animal welfare |
1 |
1 |
1 |
1 |
1 |
1 |
| 8 |
To take preventive measures and inform the veterinarian about the major problems of animals, fertility, breast and foot health issues |
1 |
2,4 |
1 |
1,2 |
2 |
3 |
| 9 |
To apply care and correct nutrition for animals. |
3 |
1 |
1 |
1 |
1,2 |
1 |
| 10 |
To apply right treatment procedure of proposed task of veterinary |
3,4 |
2,3,4 |
1 |
2 |
2 |
1 |
| 11 |
Being able to acquire skill for entering programming, recording, and documentation in in the field of Animal Health and Laboratories. |
2 |
2 |
1 |
1 |
4 |
3 |
| 12 |
Having self confidence of taking responsibility as individuals and having the skill of working efficiently in multidisciplinary teams. |
|
|
|
1 |
1,3 |
3 |
9
Occupational Profiles of Graduates With Examples
Graduate students can be employed as “ Laborant and Assistant Veterinary” ; in Livestock Farms , Animal Hospitals, Veterinary Special Clinics , General Directorate of Agriculture Enterprise, Agriculture Ministry of Province and County, Feed factories, Veterinary Laboratories , Zoo, Veterinary Drug Company, Veterinary Health and Care Product Company
10
Access to Further Studies
Graduate students ,having successfully completed their pre-Bsc degree, can pass directly to a Bsc degree program in department of “ Veterinary Faculty” in condition that they get enough points at DGS (Vertical Passage Exam) organised by OSYM (Student Selection and Placement Center).
11
Examination Regulations, Assessment and Grading
Each student must have attended at least 70 % of the lessons and 80 % of the practice so that they can enter final exams. Students must have for each school subject at least 1 mid-term exam and final exam. Mid-term exam has an influence of 40 % and 60 % of final exam to calculate the final grade. (Mid-term exam grade can be calculated through the points of homework, lab exam, quiz, etc..).All exams are evaluated out of 100 points.
Students must have at least 30 points out of 100 at mid-term final exam. Students are considered successful when they get AA, BA, BB, CB, and CC from the exams. DC and DD are considered conditionally successful grade. A student must have ,at least, an accumulative grade point average of 2.0 to be considered successful at a subject of which they get DC and DD grades.
12
Graduation Requirements
In order to complete a program successfully, students must pass all the courses included in the program with 120 AKTS , which is equal to ,at least, an accumulative grade point average of 2.0 out of 4.00
Full-Time
14
Address and Contact Details
Program Başkanı / Bologna Coordinator Head of Programme
Öğr.Gör.Reyhane ARSLAN YILDIZ
Programın Diğer Öğretim Görevlileri
Öğr. Gör. Ergun GÖKOĞLU
gokoglu@uludag.edu.tr
Dahili:62045
Dr. Öğr. Üyesi EMİN KARAKAŞ
ekarakas@uludag.edu.tr
Dahili: 62043
Adres: Bursa Uludağ Üniversitesi Yenişehir İbrahim Orhan M.Y.O. İznik yolu Üzeri 3. Km Yenişehir/BURSA
Tel: +90 224 7736069- 0224 2942671
Fax: 0 224 773 60 41
Mail : yenisehirmyo@uludag.edu.tr
In the program, 1 Dr.Lecturer and 2 lecturers are working. There is a feed analysis laboratory and a food laboratory in our school.
| 1. Semester |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| GESZ101 |
BASIC MATHEMATICS I |
Compulsory |
2 |
0 |
0 |
3 |
| LVSZ101 |
ANATOMY AND PHYSIOLOGY |
Compulsory |
2 |
0 |
2 |
7 |
| LVSZ103 |
ANIMAL BEHAVIOR |
Compulsory |
2 |
0 |
0 |
3 |
| LVSZ105 |
MICROBIOLOGY |
Compulsory |
2 |
0 |
2 |
8 |
| OTPZ010 |
INFORMATION AND COMMUNICATION TECHNOLOGY |
Compulsory |
2 |
0 |
1 |
3 |
| ATA101 |
ATATURK'S PRINCIPALS AND HISTORY OF REVOLUTIONS I |
Compulsory |
2 |
0 |
0 |
2 |
| TUD101 |
TURKISH LANGUAGE I |
Compulsory |
2 |
0 |
0 |
2 |
|
Click to choose optional courses.
|
|
|
|
|
2 |
| Total |
|
30 |
| 2. Semester |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| LVSZ104 |
PHARMACOLOGY AND TOXICOLOGY |
Compulsory |
2 |
0 |
0 |
3 |
| LVSZ106 |
BIOCHEMISTRY |
Compulsory |
1 |
0 |
2 |
5 |
| LVSZ108 |
BIOSECURITY AND ENVIRONMENT HEALTH |
Compulsory |
3 |
0 |
0 |
6 |
| LVSZ110 |
ZOOTECHNICS AND ANIMAL WELFARE |
Compulsory |
2 |
2 |
0 |
4 |
| ATA102 |
ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTIONS II |
Compulsory |
2 |
0 |
0 |
2 |
| TUD102 |
TURKISH LANGUAGE II |
Compulsory |
2 |
0 |
0 |
2 |
|
Click to choose optional courses.
|
|
|
|
|
2 |
|
Click to choose optional courses.
|
|
|
|
|
6 |
| Total |
|
30 |
| 3. Semester |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| LVSZ203 |
PARTURITION AND ARTIFICIAL INSEMINATION |
Compulsory |
2 |
2 |
0 |
4 |
| LVSZ205 |
VETERINARY LABORATORY TECHNICS |
Compulsory |
2 |
0 |
2 |
3 |
| LVSZ207 |
FOOT CARE AND DISEASES |
Compulsory |
1 |
2 |
0 |
3 |
| LVSZ209 |
EPIDEMIC AND ZOONOSIS DISEASES AND PREVENTION |
Compulsory |
3 |
0 |
0 |
4 |
| YEN01 |
SUMMER PRACTICE-I |
Compulsory |
0 |
0 |
0 |
4 |
|
Click to choose optional courses.
|
|
|
|
|
12 |
| Total |
|
30 |
| 4. Semester |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| LVSZ204 |
ANIMAL FEEDING AND RATION |
Compulsory |
2 |
0 |
2 |
3 |
| LVSZ206 |
ANIMAL HEALTH AND HYGIENE |
Compulsory |
3 |
0 |
0 |
4 |
| LVSZ208 |
PARASITIC DISEASES AND PREVENTION |
Compulsory |
1 |
2 |
0 |
3 |
| LVSZ210 |
MILKING HYGIENE AND MASTITIS PREVENTION |
Compulsory |
2 |
2 |
0 |
4 |
| YEN02 |
SUMMER PRACTICE-II |
Compulsory |
0 |
0 |
0 |
4 |
|
Click to choose optional courses.
|
|
|
|
|
12 |
| Total |
|
30 |
| 1. Semester Optional Courses |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| YAD101 |
FOREIGN LANGUAGE I |
Optional |
2 |
0 |
0 |
2 |
| YAD111 |
FOREIGN LANGUAGE I (GERMAN) |
Optional |
2 |
0 |
0 |
2 |
| YAD121 |
FOREIGN LANGUAGE I (FRENCH) |
Optional |
2 |
0 |
0 |
2 |
| 2. Semester Optional Courses |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| OTPS007 |
PROFESSIONAL ETHICS |
Optional |
2 |
0 |
0 |
3 |
| OTPS009 |
COMMUNICATION |
Optional |
2 |
0 |
0 |
3 |
| OTPS011 |
BUSINES MANAGEMENT I |
Optional |
2 |
0 |
0 |
3 |
| SBHS230 |
ORGANIC ANIMAL |
Optional |
1 |
2 |
0 |
3 |
| YAD102 |
FOREIGN LANGUAGE II |
Optional |
2 |
0 |
0 |
2 |
| YAD112 |
FOREIGN LANGUAGE II (GERMAN) |
Optional |
2 |
0 |
0 |
2 |
| YAD122 |
FOREIGN LANGUAGE II (FRENCH) |
Optional |
2 |
0 |
0 |
2 |
| |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| OTPS007 |
PROFESSIONAL ETHICS |
Optional |
2 |
0 |
0 |
3 |
| OTPS009 |
COMMUNICATION |
Optional |
2 |
0 |
0 |
3 |
| OTPS011 |
BUSINES MANAGEMENT I |
Optional |
2 |
0 |
0 |
3 |
| SBHS230 |
ORGANIC ANIMAL |
Optional |
1 |
2 |
0 |
3 |
| YAD102 |
FOREIGN LANGUAGE II |
Optional |
2 |
0 |
0 |
2 |
| YAD112 |
FOREIGN LANGUAGE II (GERMAN) |
Optional |
2 |
0 |
0 |
2 |
| YAD122 |
FOREIGN LANGUAGE II (FRENCH) |
Optional |
2 |
0 |
0 |
2 |
| 3. Semester Optional Courses |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| LVSS201 |
PASTURE AND FEED KNOWLEDGE |
Optional |
1 |
2 |
0 |
3 |
| LVSS231 |
WORKPLACE TRAINING I |
Optional |
0 |
16 |
0 |
12 |
| LVSS233 |
MECHANIZATION IN ANIMAL HUSBANDRY |
Optional |
2 |
0 |
0 |
3 |
| LVSS235 |
POULTRY DISEASES AND PREVENTION |
Optional |
2 |
0 |
0 |
3 |
| LVSS237 |
SHEEP AND GOAT BREEDING AND HEALTH |
Optional |
2 |
0 |
0 |
3 |
| LVSS239 |
ANIMAL PRODUCTS TECHNOLOGY |
Optional |
2 |
0 |
0 |
3 |
| LVSS241 |
POULTRY BREEDING AND HYGIENE |
Optional |
2 |
0 |
0 |
3 |
| LVSS243 |
HORSE BREEDING AND HEALTH |
Optional |
2 |
0 |
0 |
3 |
| LVSS245 |
CATTLE BREEDING AND HEALTH |
Optional |
2 |
0 |
0 |
3 |
| LVSS247 |
LABORATORY HYGIENE AND SANITATION TECHNICS |
Optional |
2 |
0 |
0 |
3 |
| LVSS249 |
BALANCED NUTRITION |
Optional |
2 |
0 |
0 |
3 |
| LVSS251 |
CAGE BIRDS BREEDING AND HEALTH |
Optional |
2 |
0 |
0 |
3 |
| LVSS253 |
ANIMAL HEALTH PRATICES I |
Optional |
0 |
8 |
0 |
6 |
| LVSS255 |
HOBBY ANIMALS BREEDING AND HEALTH |
Optional |
2 |
0 |
0 |
3 |
| 4. Semester Optional Courses |
| Course Code |
Course Title |
Type of Course |
T1 |
U2 |
L3 |
ECTS |
| LVSS232 |
WORKPLACE TRAINING II |
Optional |
0 |
16 |
0 |
12 |
| LVSS234 |
PHOTOGRAPHY |
Optional |
2 |
0 |
0 |
3 |
| LVSS236 |
BODY LANGUAGE AND DICTION |
Optional |
2 |
0 |
0 |
3 |
| LVSS238 |
HATCHERY TECHNICS AND HYGIENE |
Optional |
2 |
0 |
0 |
3 |
| LVSS242 |
BEE CARE AND HEALTH |
Optional |
2 |
0 |
0 |
3 |
| LVSS244 |
EXPERIMENT ANIMAL BREEDING AND HEALTH |
Optional |
2 |
0 |
0 |
3 |
| LVSS246 |
BEHAVIOUR PSYCHOLOGY |
Optional |
2 |
0 |
0 |
3 |
| LVSS248 |
LIVESTOCK MANAGEMENT |
Optional |
2 |
0 |
0 |
3 |
| LVSS250 |
CULTURE FISHING BREEDING AND HEALTH |
Optional |
2 |
0 |
0 |
3 |
| LVSS252 |
ANIMAL HEALTH PRACTICES II |
Optional |
0 |
8 |
0 |
6 |
| OTPS001 |
OCCUPATIONAL HEALTH AND SAFETY |
Optional |
2 |
0 |
0 |
3 |
| OTPS012 |
BUSINES MANAGEMENT II |
Optional |
2 |
0 |
0 |
3 |
| OTPS013 |
ENTER PRISTING |
Optional |
2 |
0 |
0 |
3 |
| OTPS018 |
WRITING TECHNIQUES |
Optional |
2 |
0 |
0 |
3 |
