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Course Title: |
MINOR VEGETABLE |
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Course Code: |
BAH3118PDS |
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Type of Course: |
Optional |
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Level of Course: |
First Cycle |
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Year of Study: |
3 |
6 |
Semester: |
6 |
7 |
ECTS Credits Allocated: |
3 |
8 |
Theoretical (hour/week): |
2 |
9 |
Practice (hour/week) : |
0 |
10 |
Laboratory (hour/week) : |
0 |
11 |
Prerequisites: |
- |
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Recommended optional programme components: |
None |
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Language: |
Turkish |
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Mode of Delivery: |
Face to face |
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Course Coordinator: |
Doç.Dr. NURAY AKBUDAK |
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Course Lecturers: |
- |
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Contactinformation of the Course Coordinator: |
E-posta: nakbudak@uludag.edu.tr Telefon: 0 224 2941486 Adres: Uludağ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, Görükle Kampüsü, 16059 Nilüfer, Bursa |
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Website: |
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Objective of the Course: |
The purposes of this course are to give general information about minor vegetables growing, make students to recognize horticultural crops grown in the Turkey and give information about ecological requirement, propagation and cultural practices. |
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Contribution of the Course to Professional Development |
|
Week |
Theoretical |
Practical |
1 |
To introduce and classification at minor vegetables |
|
2 |
The importance of nutrition and health |
|
3 |
Ecological factors and growing of gooseberry |
|
4 |
Harvest of gooseberry |
|
5 |
Ecological factors, growing and harvest of Solanum muricatum |
|
6 |
Midterm exam + Course review |
|
7 |
Ecological factors and growing of cichorium endiva |
|
8 |
Harvest of cichorium endiva |
|
9 |
Ecological factors and growing, harvest of Foeniculum vulgare |
|
10 |
Ecological factors and growing, harvest of Zingiber officinale |
|
11 |
Ecological factors and growing of Cucumis anguria |
|
12 |
Harvest of Cucumis anguria |
|
13 |
Ecological factors and growing of Chicorium intybus. |
|
14 |
Harvest of Chicorium intybus. |
|