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COURSE SYLLABUS
METABOLISM AND NUTRITION PHYSIOLOGY
1 Course Title: METABOLISM AND NUTRITION PHYSIOLOGY
2 Course Code: BYL4129
3 Type of Course: Optional
4 Level of Course: First Cycle
5 Year of Study: 4
6 Semester: 7
7 ECTS Credits Allocated: 4
8 Theoretical (hour/week): 2
9 Practice (hour/week) : 0
10 Laboratory (hour/week) : 0
11 Prerequisites: none
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Prof. Dr. SIBEL TAŞ
16 Course Lecturers: Prof. Dr. Sibel TAŞ
17 Contactinformation of the Course Coordinator: Uludağ Üniversitesi Fen-Edebiyat Fakültesi Biyoloji Bölümü
Görükle Kampüsü, Nilüfer/BURSA 16059
e-posta: smeral@uludag.edu.tr
Telefon: 0 (224) 294 1795
Uludag University Faculty of Arts and Science Department of Biology
Gorukle Campus, Nilufer/BURSA 16059
e-mail: smeral@uludag.edu.tr
Phone: 0 (224) 294 1795
18 Website:
19 Objective of the Course: The knowledge are given about diet, the metabolism of nutrients , follow-up of nutrients in the body have the metabolic pathways
20 Contribution of the Course to Professional Development
21 Learning Outcomes:
1 The students learn energy intake and energy balance;
2 They learn benefits for the body of carbohydrates;
3 They learn protein metabolism;
4 To get knowledge about fat metabolism;
5 To get knowledge about hormonal regulation of metabolism;
6 To get knowledge about the importance of the metabolism of vitamin;
7 They learn obesity and weakness;
8 To get knowledge about the importance of a balanced diet;
9 To get knowledge basal metabolic rate;
22 Course Content:
Week Theoretical Practical
1 The energy released from the food , the role of ATP in metabolism
2 The importance of carbohydrates in the diet
3 The importance of protein nutrition
4 Importance of fat in the diet
5 Diseases of importance to the body and lack of vitamins
6 Mineral metabolism and its importance for the body
7 Energy release and metabolic rate of the control cells
8 Factors affecting energy consumption
9 Basal metabolic rate daily energy needed for daily activities
10 Thermogenic effect of energy- nutrients used during physical activity
11 The regulation of food intake and energy storage
12 Nerve centers that regulate food intake
13 To the importance of a balanced diet- Obesity
14 Pathological cause of obesity and eating disorders regulation of weakness
23 Textbooks, References and/or Other Materials: 1-Medical physiology, William F Ganong, 2002
2- Medical Physiology., Arthur Wander,James H Sherman, Dorothy Luciano,1997
3-Tıbbi Biyoloji, Ayşe Başaran, İstanbul 1999
4-Fizyoloji, Ömer Bozdoğan, Ankara 2000
5-Yaşamın Temel Kuralları, Ali Demirsoy, Cilt II kısım I-II, Cilt III kısım I-II 2001
6-Genel Biyoloji I-II, Keeton Goold, Çeviri: Ali Demirsoy, İsmail Türkan 2000
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 1 50
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 50
Total 2 100
Contribution of Term (Year) Learning Activities to Success Grade 50
Contribution of Final Exam to Success Grade 50
Total 100
Measurement and Evaluation Techniques Used in the Course
Information
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical
Practicals/Labs
Self Study and Preparation
Homeworks, Performances 0
Projects
Field Studies
Midtermexams
Others
Final Exams
Total WorkLoad
Total workload/ 30 hr
ECTS Credit of the Course
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12
LO1 3 1 1 5 5 5 4 3 5 5 5 4
LO2 3 1 1 5 5 5 4 3 5 5 5 4
LO3 3 1 1 5 5 5 4 3 5 5 5 4
LO4 3 1 1 5 5 5 4 3 5 5 5 4
LO5 3 1 1 5 5 5 4 3 5 5 5 4
LO6 3 1 1 5 5 5 4 3 5 5 5 4
LO7 3 1 1 5 5 5 4 3 5 5 5 4
LO8 3 1 1 5 5 5 4 3 5 5 5 4
LO9 3 1 1 5 5 5 4 3 5 5 5 4
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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E-Mail : bologna@uludag.edu.tr
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