1	Course Title:	WORK AND TIME MANAGEMENT
2	Course Code:	TEK3042
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	3
6	Semester:	6
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. BİNNAZ MERİÇ KAPLANGİRAY
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:	E-Mail: binnaz@uludag.edu.tr, Tel: 2942048 Adres: Uludağ Üniversitesi Tekstil Mühendisliği Bölümü Görükle/BURSA
18	Website:
19	Objective of the Course:	Description of Efficiency and giving information about increasing efficiency techniques - To inform about mation and time study - Teaching time measurement and standard time calculations - Teaching basic concepts of the method study
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 To describe basic concept of efficiency and increasing efficiency techniques.; 2 Having ability to define flowcharts and practice it to human, machine and material flows.; 3 To be able to perform time measurement techniques.; 4 To rearrange workplaces.; 5 To make employees work efficiently with using efficiency assessment and work arrangement knowledge.;

22	Course Content:

Week	Theoretical	Practical
1	The concept of efficiency ,description of factors affecting efficiency ,describing techniques which increase efficiency
2	Definition of business analysis ,work measurement, the scope and aims of work measurement
3	Collecting data for time measurement ,Types of flow and time , types of flow related to human ,types of flow related to production instrument ,types of flow related to raw material and types of time
4	Important parameters for Samples of flowcharts
5	Work measurement techniques, synthetic times ,analytical estimation method, predetermined motion-time systems ,work samples
6	Method of directly measuring the time ,measuring point and methods of measuring ,measurement instruments
7	Measurement of flow and time ,time measurement sheets ,evaluation of time measurement
8	Midterm exam The number of scattering and exchanging methods
9	Examples of time measuring and evaluation the results
10	Degree of performance , evaluation of flow of motion, REFA-Normal performance , frequency of performance assessments
11	The scope and application of work sampling
12	Method analysis ,production activities in terms of method development
13	Basic elements of method developments, levels of work study methods
14	Principles of motion economy

23	Textbooks, References and/or Other Materials:	1. Mation and Time Study in Clothing Course Notes ( Binnaz Kaplangiray) 2. Introduction to Clothing Production Management ( A.J.Chuter, Blackwell Scientific Publications Ltd) 3. İş ve Zaman Etüdü (Mustafa Nazmi Ercan, DEÜ) 4. Work Sampling ,2.nd Edition (Ralph M.Barnes)
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	14	1	14
Homeworks, Performances	0	25	25
Projects	2	15	30
Field Studies	0	0	0
Midtermexams	1	8	8
Others	0	0	0
Final Exams	1	15	15
Total WorkLoad			128
Total workload/ 30 hr			4
ECTS Credit of the Course			4

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 PQ13 PQ14 PQ15 PQ16 PQ17 PQ18 PQ19 LO1 5 0 0 0 0 0 0 0 0 3 0 0 0 0 0 0 LO2 4 0 0 0 0 0 0 0 0 3 0 0 0 0 0 0 LO3 3 0 0 0 0 0 0 0 0 4 0 0 0 0 0 0 LO4 3 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 LO5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High