| Week |
Theoretical |
Practical |
| 1 |
Introduction to the course content and resources. Quality concept and history. Significant improvements in quality control. Quality control in small workshops. Sense of examinations until the Second World War with the use of co-KK. The war's harsh operating conditions, is very sensitive to large production quantities and sizes of manufacturing, advanced measuring equipment and the necessity of application of statistical methods. Statistical process control. Statistical process control applications: Measurement, machine and process capabilities |
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| 2 |
Market-oriented quality, conformity quality,
statement of consumer preference, a finished product size, geometric shape, physical characteristics such as surface smoothness and color. Total quality control steps are: New Design Control, Incoming Material Control, Product Control
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| 3 |
Quality control is based on:
And consumers' desires to know the first step in quality control. Quality control, a step other consumers to know what you will buy. Be defined without knowing the cost of quality.
To predict hidden errors and complaints. Quality control is an ideal means of quality control that does not require state supervision.
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| 4 |
Quality indicators, to produce quality products that can meet the needs of consumers. Standing on the consumer orientation, product and market inside out of the system. To predict consumers' wishes and needs of the manufacturer. Quality promise interpretation. |
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| 5 |
product standards, standards of raw materials and shapes to look with suspicion on the limits of permissible error, consumers may wish qualities: - good design - easy to use, - a comfortable, do not go - good acceleration, - high-speed stability - strength, - to be less likely to malfunction, - easy maintenance - safety. |
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| 6 |
Design quality and compliance with quality, design quality, cost-effective relationship. difference between the quality of design, quality and conformity with the reprocessing of these have got to be buggy. Quality and efficiency of Conformity
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| 7 |
Be included in each design and process quality. Through the production of quality inspection. Emphasis on quality control inspection. Quality control is based on the basic idea. Total quality control and quality assurance. Quality control of a company to prove itself. |
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| 8 |
Development of quality assurance methods
1 - for the quality assurance inspection
Process control, quality assurance for second-, 3 - New product development quality assurance.
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| 9 |
In the hands of consumers use a wide variety of products and different methods must be used. Poor use of the products. Wider quality assurance and reliability issues at the time of danger. |
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| 10 |
Repeating courses and midterm exam |
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| 11 |
Concepts of standards and specifications. Definitions and examples of determining the difference. Purposes of standardization. Standardization issues businesses. The main objectives of reducing the number and kind of standardization. |
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| 12 |
Important national and international industrial and commercial relations with the concept of quality as the reason for the emergence of competition. Sectors to be used in a variety of quality standards and ISO 9000 standards, aims of Reason. |
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| 13 |
ISO 9001, ISO 9002, ISO 9003 International Standards, the overall differences between 1987 and 1994 versions. |
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| 14 |
Articles, reviews and sample description is ISO 9001 Standard. |
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