1	Course Title:	GOOD AGRICULTURAL PRACTICE IN HORTICULTURE
2	Course Code:	BAH3128PDS
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	3
6	Semester:	6
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Doç.Dr. NURAY AKBUDAK
16	Course Lecturers:	Dr.Öğrt.Üyesi Sevinç Başay
17	Contactinformation of the Course Coordinator:	Doç. Dr. Nuray Akbudak E-posta: nakbudak@uludag.edu.tr Telefon: 0 224 2941486 Adres: Uludağ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, Görükle Kampüsü, 16059 Nilüfer, Bursa
18	Website:
19	Objective of the Course:	he aim of the course is to enable the students to comprehend the basic information about the good agricultural practices required for agricultural production by protecting the natural resources, by protecting the natural resources, by protecting the environment, human and animal health, and to be able to recommend and apply the appropriate methods.
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 To gain basic knowledge within the scope of Good Agricultural Practices; 2 Understanding the concept of sustainable agriculture ; 3 Learning the certification process in Good Agricultural Practices; 4 Learning the decision and support systems in Good Agricultural Practices; 5 To be able to prepare and evaluate reports or projects related to Good Agricultural Practices; 6 Learning the control system of Good Agricultural Practices;

22	Course Content:

Week	Theoretical	Practical
1	Natural resources, soil-plant and environmental relations, conservation
2	The reason and the date of the introduction of good agricultural practices
3	Concepts of food safety, sustainability and traceability
4	Good Agricultural Practices in Crop Production and Scope
5	Control and Certification Process in Good Agricultural Practices
6	Control Points and Compliance Criteria in Crop Production
7	Good Agricultural Practices in terms of Plant Protection
8	Regulation on Good Agricultural Practices
9	Conventional and good agricultural practices in the world
10	Protection standards used in the world
11	Global Gap
12	Environmental Management System (ISO 14001)
13	Occupational Health and Safety Management System (OHSAS 18001)
14	Marketing

23	Textbooks, References and/or Other Materials:	Anonim. 2012. Bitkisel Üretimde İyi Tarım Uygulamaları Kontrolör Eğitimi Kurs Notları. Gıda, Tarım ve Hayvancılık Bakanlığı, Ankara. Duman, İ. ve Bozokalfa M.K. 2009. Sebze Yetiştiriciliğinde İyi Tarım Uygulamaları. Basım Yayım Matbaacılık San. Tic. Ltd. Şti., Yenişehir, İzmir. 236 s. Gıda, Tarım ve Hayvancılık Bakanlığı Resmi Web Sitesi (www.tarim.gov.tr) GLOBALG.A.P. Resmi Web Sitesi (www.globalgap.org) Gül, A. 2005. Bahçe Bitkileri Tarımında Çevre Dostu Üretim Teknikleri. Meta Basım Matbaacılık Hizmetleri, Bornova, İzmir. 140 s. Durmuşoğlu, E. & N. Tosun, İyi Tarım Uygulamaları. E.Ü.Z.F. Bitki Koruma Bölümü, Bornova-İzmir, 120 s, 2011.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	12	2	24
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	2	2
Others	2	20	40
Final Exams	1	2	2
Total WorkLoad			96
Total workload/ 30 hr			3,2
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High