1	Course Title:	ORGANIC ANIMAL HUSBANDRY
2	Course Code:	ZOO3436-S
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	3
6	Semester:	6
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. İbrahim Ak
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:	selena@uludag.edu.tr 0 224 294 15 52 Uludağ Üniversitesi Ziraat Fakültesi Zootekni Bölümü 16059 Görükle-BURSA
18	Website:
19	Objective of the Course:	To teach the basic knowledge about animal husbandry in ecological farming.
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 Understands the general principles of ecological animal production. ; 2 Knows that the ecological animal husbandry relations with the environment and human health. ; 3 Learn about the legal regulations related to ecological animal production. ; 4 Knowing the principles of ecological production method of different livestock species. ; 5 Have knowledge and awareness about sustainable farming. ;

22	Course Content:

Week	Theoretical	Practical
1	Definition of organic agriculture development in the world and the situation in Turkey.
2	The general principles of animal husbandry in ecological agriculture.
3	The importance of indigenous livestock genetic resources in ecological farming.
4	Inspection and certification of ecologic alagriculture.
5	Feeds and animal nutrition in the ecological animal husbandry.
6	Ecological egg production.
7	Ecological chicken meat production.
8	Ecological meat and dairy.
9	Repeating courses and midterm exam
10	Ecological buffalo breeding.
11	Ecological sheep farming.
12	Ecological goat farming.
13	Ecological beekeeping.
14	Ecological aquaculture.

23	Textbooks, References and/or Other Materials:	1. Rehber, E. 2011. Organik Tarım. Ekin Yayınevi, 978-605-5335-14-4, Bursa. 2. Beşirli, G. (Editör) 2009. Organik Tarım. Tarım ve Köy İşleri Bakanlığı Yayınları No:51, Ankara 3. Ak, İ. (Editör) 2008. Ekolojik/Organik Tarım ve Çevre. Ekolojik Yaşam Derneği Yayınları No:1, 978-99444-0-199-0-3 Bursa 4. Aksoy, U. and Altındişli, A. (Editör). 1998. Ekolojik (Organik, Biyolojik) Tarım. ETO Yayınları, İzmir.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	30
Quiz	2	10
Homeworks, Performances	0	0
Final Exam	1	60
Total	4	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	0	0	0
Homeworks, Performances	0	10	20
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	10	10
Others	2	10	20
Final Exams	1	14	14
Total WorkLoad			102
Total workload/ 30 hr			3,07
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 PQ13 PQ14 LO1 0 0 0 5 0 4 0 0 0 4 0 0 0 0 LO2 0 0 0 5 0 0 0 0 0 4 0 0 0 0 LO3 0 0 0 0 0 0 0 0 0 3 0 0 0 0 LO4 3 4 0 0 0 0 0 0 0 0 0 0 0 0 LO5 0 0 0 4 0 4 0 0 0 0 0 0 0 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High