Türkçe English Rapor to Course Content
COURSE SYLLABUS
SMALL FRUIT GROWING
1 Course Title: SMALL FRUIT GROWING
2 Course Code: BAH3111PDS
3 Type of Course: Optional
4 Level of Course: First Cycle
5 Year of Study: 3
6 Semester: 5
7 ECTS Credits Allocated: 3
8 Theoretical (hour/week): 1
9 Practice (hour/week) : 2
10 Laboratory (hour/week) : 0
11 Prerequisites: None
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Prof. Dr. ERDOĞAN BARUT
16 Course Lecturers: Prof.Dr. Cihat Türkben
17 Contactinformation of the Course Coordinator: ebarut@uludag.edu.tr
+90 224 2941473
Uludağ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, 16059 Görükle, Nilüfer-BURSA
18 Website:
19 Objective of the Course: The purpose of this course is to give students information about the identification of small fruits, strawberries, raspberry, blackberry, fig, currants and gooseberries, blueberries etc., world and Turkey production of small fruit crops, botanical relationships and its taxonomies, morphology, physiology and biology of the plants; environmental interactions (Climatic and soil conditions), propagation and nursery practices; planting considerations and culture; marketing small fruits.
20 Contribution of the Course to Professional Development
21 Learning Outcomes:
1 Students can recognize the strawberry, raspberry, blackberry, fig, currants, gooseberries, blueberries etc. and their cultivars;
2 Students can produce the strawberry, raspberry, blackberry, fig, currants gooseberries and blueberries etc. ;
3 Students can produce seedlings strawberry and nursery of raspberry, blackberry, fig, currants, gooseberries, blueberries etc. ;
4 Students may establish orchard of strawberry raspberry, blackberry, fig, currants, gooseberries, blueberries etc.;
5 Students can prune strawberry, raspberry, blackberry, fig, currants, gooseberries, blueberries ec.;
6 Students may determine harvest time of strawberry, raspberry, blackberry, fig, currants, gooseberries, blueberries etc.;
7 Students may prepare strawberry, raspberry, blackberry, fig, currants, gooseberries, blueberries etc. to the market;
22 Course Content:
Week Theoretical Practical
1 History and importance of small fruits Visually recognize the small fruits
2 The cultural history, world and Turkey production, taxonomies, morphology and biology, cultivars, ecological requirements (climatic and soil conditions) of strawberry. Field examination of strawberry plant and fruit in farm
3 Production methods, planting considerations and culture, harvest, marketing of strawberry. Frigo strawberry seedling production and establish a strawberry farm
4 Importance, world and Turkey production, taxonomies, morphology and biology, cultivars of raspberry. Field examination of raspberry plant and fruit in farm
5 Ecological requirements (Climatic and soil conditions), production methods, planting considerations, pruning and training methods and culture, harvest, marketing of raspberry. Tecnical tour to Raspberry gardens for training and pruning
6 Importance, world and Turkey production, taxonomies, morphology and biology, cultivars of blackberry. Field examination of blackberry plant and fruit in farm
7 Repeating courses and midterm exam Phenological and pomological observations on strawberries grown under greenhouse conditions and exposed
8 Ecological requirements (Climatic and soil conditions), production methods, planting considerations, pruning and training methods and culture, harvest, marketing of blackberry. Tecnical tour to blackberry gardens for training and pruning
9 Importance, world and Turkey production, taxonomies, morphology and biology, cultivars of fig. Tecnical tour to fig (Bursa Siyahı cultivar) gardens in Bursa vicinity
10 Ecological requirements (Climatic and soil conditions), production methods, planting considerations, pruning and training methods and culture, harvest, marketing of fig. a special visit to the corporation which exported figs
11 Importance, world and Turkey production, taxonomies, morphology and biology, cultivars, ecological requirements (Climatic and soil conditions), production methods, planting considerations, pruning and training methods and culture, harvest, marketing of currants. Tecnical tour to currants gardens
12 Importance, world and Turkey production, taxonomies, morphology and biology, cultivars, ecological requirements (Climatic and soil conditions), production methods, planting considerations, pruning and training methods and culture, harvest, marketing of gooseberries. Tecnical tour to gooseberries gardens
13 Importance, world and Turkey production, taxonomies, morphology and biology, cultivars, ecological requirements (Climatic and soil conditions), production methods, planting considerations, pruning and training methods and culture, harvest, marketing of blueberries. Tecnical tour to Olimpos Mountain for blueberries grown in nature
14 Other small fruits (Rose hip, mulberries, oleaster ec.). Visually recognize the Rose hip, mulberries, oleaster ec.
23 Textbooks, References and/or Other Materials: -Ağaoğlu, Y.S. 1986. Üzümsü Meyveler. Ankara Üniv. Zir. Fak. Yay. 984, Ders kitabı, 377 s.
-Türkben, C. 2003Kuşburnu. Uludağ Üniversitesi Basımevi, ISBN 975–6958–70–7, 54 s.
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 1 40
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 60
Total 2 100
Contribution of Term (Year) Learning Activities to Success Grade 40
Contribution of Final Exam to Success Grade 60
Total 100
Measurement and Evaluation Techniques Used in the Course
Information
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 1 14
Practicals/Labs 14 2 28
Self Study and Preparation 14 1 14
Homeworks, Performances 0 20 20
Projects 13 1 13
Field Studies 0 0 0
Midtermexams 1 2 2
Others 0 0 0
Final Exams 1 2 2
Total WorkLoad 95
Total workload/ 30 hr 3,1
ECTS Credit of the Course 3
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12
LO1 5 0 0 0 0 0 0 0 0 0 0 0
LO2 5 4 0 0 0 0 0 0 0 0 0 0
LO3 0 0 5 0 0 0 0 0 0 0 0 0
LO4 0 0 0 5 0 0 0 0 0 0 0 0
LO5 0 0 0 0 3 0 0 0 0 0 0 0
LO6 5 0 0 0 0 0 0 0 0 0 0 0
LO7 5 0 0 0 0 0 0 0 0 0 0 0
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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